Vineyard Design, Cultural Practices and Physical Methods for Controlling Grapevine Pests and Disease Vectors in Europe: A Review

In Europe, due to reduced availability and efficacy of active ingredients, strategies against grapevine pests based on alternative tools to synthetic pesticides need to be developed. So far, attention has been mainly focused on biological control (arthropod natural enemies and entomopathogens) and mating disruption, but other means can also help keep pests below economic injury levels. This paper aims to review information on the direct effects of farmers’ choices on grapevine pest populations, ranging from vineyard design (e.g., growing habitat, grapevine cultivar, and training system) to annual agronomic practices (e.g., fertilization, irrigation, and pruning), and specific cultural and physical methods. Information was based on the CABI Digital Library, websites and books on grapevine pests. The data presentation is based on control strategies rather than pests, as it was considered more important to focus on the mode of action of different practices and to know which pests they affect simultaneously. The widespread availability of insecticides has long led to the neglect of the potential of cultural practices, which can effectively integrate other pest control tools.