In this study, we present a new approach for detecting carbon dioxide based on the voltammetric behavior of selected pH indicators in a deep eutectic solvent (DES). The sensing strategy exploits the electrochemical oxidation potentials of acid–base indicators, in contrast to their conventional use in spectrophotometric analyses. For this purpose, a screen-printed carbon electrode (SPCE) coated with a thin film of DES containing an acid–base indicator was employed. This approach takes advantage of the unique properties of DESs, which make them safe and appealing electrolytes for gas sensing applications. It also exploits the behavior of acid–base indicators, which can exist in protonated or deprotonated forms with distinct oxidation potentials; the electron-rich basic form oxidizes at a lower potential than its protonated counterpart. Phenol Red (PR), Bromocresol Purple (BCP), and Bromothymol Blue (BTB) were investigated, and their voltammetric behavior was studied in different pH buffers as well as in reline DES. The pH dependence of their oxidation potential was used as the analytical parameter, varying in response to the concentration of acidic species in the gas phase. The proposed strategy was evaluated by performing CO2 measurements, achieving limits of detection (LOD) and quantification (LOQ) of 2083 and 6875 ppm, respectively. The same approach was then applied to monitor food freshness via CO2 detection, with results comparing favorably to nondispersive infrared (NDIR) methods for carbon dioxide analysis.

Electrochemical Characterization of pH Indicators in Deep Eutectic Solvent for Carbon Dioxide Sensing

Zanette F.;Svigelj R.
;
Toniolo R.
2026-01-01

Abstract

In this study, we present a new approach for detecting carbon dioxide based on the voltammetric behavior of selected pH indicators in a deep eutectic solvent (DES). The sensing strategy exploits the electrochemical oxidation potentials of acid–base indicators, in contrast to their conventional use in spectrophotometric analyses. For this purpose, a screen-printed carbon electrode (SPCE) coated with a thin film of DES containing an acid–base indicator was employed. This approach takes advantage of the unique properties of DESs, which make them safe and appealing electrolytes for gas sensing applications. It also exploits the behavior of acid–base indicators, which can exist in protonated or deprotonated forms with distinct oxidation potentials; the electron-rich basic form oxidizes at a lower potential than its protonated counterpart. Phenol Red (PR), Bromocresol Purple (BCP), and Bromothymol Blue (BTB) were investigated, and their voltammetric behavior was studied in different pH buffers as well as in reline DES. The pH dependence of their oxidation potential was used as the analytical parameter, varying in response to the concentration of acidic species in the gas phase. The proposed strategy was evaluated by performing CO2 measurements, achieving limits of detection (LOD) and quantification (LOQ) of 2083 and 6875 ppm, respectively. The same approach was then applied to monitor food freshness via CO2 detection, with results comparing favorably to nondispersive infrared (NDIR) methods for carbon dioxide analysis.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/1327427
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