Seasonal changes in the lipid composition of Mytilus galloprovincialis (glycerides, cholesterol esters, sterols, free fatty acids and phospholipids) are studied in three mollusc farms in the Gulf of Trieste (North Adriatic Sea). Repproductive cycle and main environmental parameters (temperature and salinity) are related. Lipid level fell and then increased again during each successive spawining period.
Seasonal pattern in lipid composition of Mytilus galloprovincialis
TULLI, Francesca;
1995-01-01
Abstract
Seasonal changes in the lipid composition of Mytilus galloprovincialis (glycerides, cholesterol esters, sterols, free fatty acids and phospholipids) are studied in three mollusc farms in the Gulf of Trieste (North Adriatic Sea). Repproductive cycle and main environmental parameters (temperature and salinity) are related. Lipid level fell and then increased again during each successive spawining period.File in questo prodotto:
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