PCR method was evaluated to detect campylobacter jejuni and campylobacter coli in artificially and naturally contaminated poultry skins. PCR method was fast and had a high productivity and sensitivity. primers of flaw gene were specific for both the strains. Lower limit of sensibility of method was 10-100 CFU/g products. Then new primers to distinguish in vitro Campylobacter jejune from Campylobacter coli.
Identificazione di Campylobacter jejuni e Campylobacter coli attraverso l’impiego di Polymerase Chain reaction
COMI, Giuseppe;MANZANO, Marisa
1995-01-01
Abstract
PCR method was evaluated to detect campylobacter jejuni and campylobacter coli in artificially and naturally contaminated poultry skins. PCR method was fast and had a high productivity and sensitivity. primers of flaw gene were specific for both the strains. Lower limit of sensibility of method was 10-100 CFU/g products. Then new primers to distinguish in vitro Campylobacter jejune from Campylobacter coli.File in questo prodotto:
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