The use of the HACCP concept in a meat industry has been taken into consideration, especially concerning an application example for the production of cooked shoulders. Furthermore some analyses to evaluate the effectiveness of the system have been carried out.
HACCP application to a production process in a meat industry
CIVILINI, Marcello
1996-01-01
Abstract
The use of the HACCP concept in a meat industry has been taken into consideration, especially concerning an application example for the production of cooked shoulders. Furthermore some analyses to evaluate the effectiveness of the system have been carried out.File in questo prodotto:
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