The use of the HACCP concept in a meat industry has been taken into consideration, especially concerning an application example for the production of cooked shoulders. Furthermore some analyses to evaluate the effectiveness of the system have been carried out.

HACCP application to a production process in a meat industry

CIVILINI, Marcello
1996

Abstract

The use of the HACCP concept in a meat industry has been taken into consideration, especially concerning an application example for the production of cooked shoulders. Furthermore some analyses to evaluate the effectiveness of the system have been carried out.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11390/679515
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? 0
social impact