The sure identification of microbial species in contaminated foods is possible using specific biomolecular methods. The microorganisms recognized in this work have been the Candida miller and Issachenkia yeast.
Identification of microbial species in contaminated foods with biomolecular methods [Identificazione di ceppi di Bacillus spp. isolati da varie tipologie di alimenti]
Cocolin, L.;Manzano, M;Comi, G.;
2001-01-01
Abstract
The sure identification of microbial species in contaminated foods is possible using specific biomolecular methods. The microorganisms recognized in this work have been the Candida miller and Issachenkia yeast.File in questo prodotto:
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