The role of the public health personnel in the Prevention Department (in the Hygiene Services and Public Health Care and Hygiene of Food and Nutrition): proposal for the future of public health care

BRUSAFERRO, Silvio;MARCOLONGO A;SCHIAVA F;BGGIO L;BETTA A;BUZZO A;CINQUETTI S;COIN P;DAL FIOR T;DE BATTISTI F;DE MARCHI C;DE NONI L;DONATONI L;FERRARESSO A;GALLO G;GALLO L;GALLO T;GOTTARDELLO L;MENEGON T;MINUZZO M;PAUSSI G;PINNA C;POLI A;ROSSATO L;SBROGLIÒ L;SIMEONI J;SPECCINI M;STOPPATO U;SUPERBI P;TARDIVO S;URDICH A;VALSECCHI M;ZAMPARO M.

2008-01-01