The quality of farmed fish products is influenced by adiposity. The aim of this work is to evaluate the effects of vegetable proteins in practical diets for sea bass on adiposity and lipid metabolism, and the lipid composition of muscle in juvenile sea bass (Dicentrarchus labrax).
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis
MESSINA, Maria;TULLI, Francesca;TIBALDI, Emilio
2005-01-01
Abstract
The quality of farmed fish products is influenced by adiposity. The aim of this work is to evaluate the effects of vegetable proteins in practical diets for sea bass on adiposity and lipid metabolism, and the lipid composition of muscle in juvenile sea bass (Dicentrarchus labrax).File in questo prodotto:
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