The meaning of quality is evolving. In consumer’s perception food quality remains relative; basically it now consists in the reputation of geographical name, but it is no longer sufficient. At the same time the meaning of quality includes also safety, production rules, other rules, or environment, values and different stakeholders etc. and it should be (in any case) correlated to agricultural policy (from COM, 2008, 641; reg. n. 73/2009; reg. n.639/2009).

QUALITA' DELLE PRODUZIONI E "SOSTEGNO SPECIFICO" / Maccioni, Gioietta. - In: RIVISTA DI DIRITTO ALIMENTARE. - ISSN 1973-3593. - :3/2009(2009), pp. 45-48.

QUALITA' DELLE PRODUZIONI E "SOSTEGNO SPECIFICO"

MACCIONI, Gioietta
2009

Abstract

The meaning of quality is evolving. In consumer’s perception food quality remains relative; basically it now consists in the reputation of geographical name, but it is no longer sufficient. At the same time the meaning of quality includes also safety, production rules, other rules, or environment, values and different stakeholders etc. and it should be (in any case) correlated to agricultural policy (from COM, 2008, 641; reg. n. 73/2009; reg. n.639/2009).
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11390/881324
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