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Titolo Data di pubblicazione Autore(i) File
Batch distillation of grappa: effect of the recycling operation 1-gen-2010 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 1-gen-2012 DA PORTO, Carla; Voinovich, D.; Decorti, Deborha; Natolino, Andrea
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 1-gen-2012 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 1-gen-2013 Da Porto, C.; Decorti, D.; Natolino, A.
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 1-gen-2014 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 1-gen-2014 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 1-gen-2014 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 1-gen-2014 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 1-gen-2015 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 1-gen-2015 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 1-gen-2015 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 1-gen-2015 DA PORTO, Carla; Decorti, D; Natolino, A.
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 1-gen-2016 Martinez, G. A.; Rebecchia, R.; Decorti, Deborha; Domingos, J. M. B.; Natolino, Andrea; Del Rio, D.; Bertin, L.; DA PORTO, Carla; Fava, F.
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 1-gen-2016 DA PORTO, Carla; Decorti, D.; Natolino, A.
Supercritical antisolvent precipitation of polyphenols from grape marc extract 1-gen-2016 Natolino, Andrea; Da Porto, Carla; Rodríguez-Rojo, Soraya; Moreno, Teresa; Cocero, M. José
Application of Supercritical Fluids Technology on winery by-products 31-mar-2016 Natolino, Andrea
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 1-gen-2017 DA PORTO, Carla; Natolino, Andrea
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 1-gen-2018 Da Porto, Carla; Natolino, Andrea
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 1-gen-2018 Da Porto, C.; Natolino, A.; Scalet, M.
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 1-gen-2018 Da Porto, Carla; Natolino, Andrea
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 1-gen-2018 DA PORTO, C.; Natolino, A.; Scalet, M.
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 1-gen-2019 Natolino, Andrea; Da Porto, Carla
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices 1-gen-2020 Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A.
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 1-gen-2020 Natolino, A.; Da Porto, C.
Innovations on red winemaking process by ultrasound technology 1-gen-2021 Natolino, Andrea; Roman, Tomás; Nicolini, Giorgio; Celotti, Emilio
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time 1-gen-2021 Celotti, E.; Osorio Barahona, M. S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A.
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 1-gen-2021 Natolino, Andrea; Tomàs, Roman; Nicolini, Giorgio; Celotti, Emilio
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 1-gen-2021 Branca, Giovanni; Bellantuono, Elisabetta; Pivetta, Veronica; Natolino, Andrea; Celotti, Emilio
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 1-gen-2021 Natolino, Andrea; Roman, Tomas; Nicolini, Giorgio; Celotti, Emilio
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 1-gen-2022 Da Porto, Carla; Natolino, Andrea; Scalet, Mario
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 1-gen-2022 Natolino, A.; Da Porto, C.; Scalet, M.
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines 1-gen-2022 Celotti, E.; Lazaridis, G.; Figelj, J.; Scutaru, Y.; Natolino, A.
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations 1-gen-2022 Natolino, A.; Celotti, E.
Sustainable approach to quality control of grape and wine 1-gen-2022 Comuzzo, Piergiorgio; Natolino, Andrea; Celotti, Emilio
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 1-gen-2022 Gallo, Adelaide; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Barbero, Alice; Celotti, Emilio; Natolino, Andrea; Schneider, Rémi; Larcher, Roberto; Roman, Tomas
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review 1-gen-2023 Buiatti, S.; Tat, L.; Natolino, A.; Passaghe, P.
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 1-gen-2023 Celotti, Emilio; Valent, Rebecca; Mian, Giovanni; Natolino, Andrea
Technologies for enhancing the aromatic potential of Malvasia grapes 1-gen-2023 Celotti, Emilio; Damijanic, Kristijan; Staver, Mario; Moscarda, Matteo; Nicolini, Giorgio; Roman, Tomas; Gallo, Adelaide; Natolino, Andrea
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 1-gen-2023 Roman, Tomas; Natolino, Andrea; Gallo, Adelaide; Celotti, Emilio
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 1-gen-2023 Gallo, Adelaide; Roman, Tomas; Natolino, Andrea; Curioni, Andrea; Marangon, Matteo; Celotti, Emilio
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds 1-gen-2023 Natolino, A.; Tat, L.; Gallo, A.; Roman, T.; Celotti, E.
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 1-gen-2023 Celotti, Emilio; Roman, Tomas; Gallo, Adelaide; Natolino, Andrea
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS) 1-gen-2023 Celotti, Emilio; Natolino, Andrea; Roman, Tomas; Gallo, Adelaide
Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction 1-gen-2024 Da Porto, Carla; Natolino, Andrea
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 1-gen-2024 Cignola, Rudy; Carminati, Gaia; Natolino, Andrea; DI FRANCESCO, Alessandra
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling 1-gen-2024 Natolino, A.; Passaghe, P.; Brugnera, G.; Comuzzo, P.
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 1-gen-2024 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.
Yeasts protein extracts: sustainable strategy for wine protein stabilization 1-gen-2024 Natolino, Andrea; ROMAN VILLEGAS, Tomas; Gallo, Adelaide; Celotti, Emilio
Mostrati risultati da 1 a 48 di 48
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