Sfoglia per Autore
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties
2007-01-01 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina]
2008-01-01 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods
2008-01-01 Conte, Lanfranco; Moret, Sabrina; G., Purcaro; M., Marega; L., Pizzale; Bortolomeazzi, Renzo
Approach to phthalates analysis on vegetable oils by LC-MS
2008-01-01 Purcaro, Giorgia; Ermacora, A; De Paoli, M; Marega, Maura; Moret, Sabrina; Conte, Lanfranco
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster)
2008-01-01 Purcaro, Giorgia; Lagazio, C; Moret, Sabrina; Conte, Lanfranco
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils
2008-01-01 Purcaro, G; Moret, Sabrina; Conte, Lanfranco
HS-SPME-GC applied to rancidity assessment in bakery foods
2008-01-01 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
2009-01-01 Akpambang, V. O. E; Purcaro, Giorgia; Lajide, L.; I. A., Amoo; Conte, Lanfranco; Moret, Sabrina
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
2009-01-01 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Contamination of vegetables oils with mineral oils [La contaminazione degli oli vegetali con oli minerali]
2009-01-01 Moret, Sabrina; Populin, T; Conte, Lanfranco
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS
2009-01-01 Purcaro, Giorgia; P. Q., Tranchida; R., Assis Jacques; E., Bastos Caramão; Moret, Sabrina; Conte, Lanfranco; P., Dugo; G., Dugo; L., Mondello
Coupled LC-GC determination of mineral oil saturated hydrocarbons in vegetable oils from the italian market
2010-01-01 Moret, Sabrina; Barp, Laura; Conte, Lanfranco
Mineral Paraffins in olives and olives oils
2010-01-01 Moret, Sabrina; Populin, Tiziana; Conte, Lanfranco
HPLC Applied in Food Analysis
2010-01-01 Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market
2010-01-01 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster)
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication)
2011-01-01 Purcaro, Giorgia; Tranchida, Pq; Zoccali, M; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication)
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil
2011-01-01 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
I Contaminanti e la filiera produttiva degli oli di oliva
2011-01-01 Conte, Lanfranco; Moret, Sabrina; Purcaro, G; Populin, T; Ermacora, A; Marega, M.
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation)
2011-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils
2011-01-01 Moret, Sabrina; Barp, Laura; Grob, Konrad; Conte, Lanfranco
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina; Beccaria, M; Dugo, P; Mondello, L.
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements.
2011-01-01 Moret, Sabrina; Prevarin, A; Tubaro, Franco
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication)
2012-01-01 Purcaro, Giorgia; Mondello, L; Tranchida, Pq; Barp, Laura; Conte, Lanfranco; Moret, Sabrina
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC
2012-01-01 Purcaro, Giorgia; Mondello, Luigi; Tranchida Peter, Quinto; Moret, Sabrina; Conte, Lanfranco
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster)
2012-01-01 Moret, Sabrina; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique
2012-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster)
2012-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE
2012-01-01 Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia; Marega, Milena
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates)
2012-01-01 Moret, Sabrina; Marega, Milena; Conte, Lanfranco; Purcaro, Giorgia
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications,
2012-01-01 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods
2012-01-01 Moret, Sabrina; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry
2012-01-01 Mondello, L; Zoccali, M.; Purcaro, Giorgia; Franchina, F. A.; Sciarrone, D; Moret, Sabrina; Conte, Lanfranco; Tranchida, Pq
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS
2012-01-01 Moret, Sabrina; Sander, M; Scolaro, Marianna; Purcaro, Giorgia; Conte, Lanfranco
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler
2012-01-01 Purcaro, Giorgia; Moret, Sabrina; BUCAR MIKLAVCIC, M; Conte, Lanfranco
Lipid molecules as marker of food quality and purity
2013-01-01 Purcaro, G; Moret, Sabrina; Marega, M; Conte, Lanfranco
Methods for triacylglycerols analysis in vegetable oils
2013-01-01 Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats
2013-01-01 Moret, Sabrina; Purcaro, Giorgia; Barp, Laura; Conte, Lanfranco
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection
2013-01-01 Purcaro, Giorgia; Mondello, L.; Tranchida, P. Q.; Barp, Laura; Moret, Sabrina; Conte, Lanfranco
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil
2013-01-01 Purcaro, Giorgia; Picardo, M.; Moret, Sabrina; Conte, Lanfranco
Optimization of pressurized liquid extraction (PLE) for rapid and efficient determination of MOSH and MOAH in cardboard and paper intended for food contact
2013-01-01 Moret, Sabrina; Sander, M.; Purcaro, G.; Scolaro, M.; Barp, L.; Conte, Lanfranco
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs
2013-01-01 Purcaro, G; Zoccali, M; Tranchida, Pq; Barp, L; Moret, S; Conte, L; Dugo, P; Mondello, L
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta
2013-01-01 Barp, Laura; Moret, Sabrina
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods
2013-01-01 Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques
2013-01-01 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle
2013-01-01 Marega, Milena; Grob, Konrad; Moret, Sabrina; Conte, Lanfranco
A high sample throughput LC–GC method for mineral oil determination
2013-01-01 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
2013-01-01 Purcaro, Giorgia; Tranchida, Pq; Barp, Laura; Moret, Sabrina; Conte, Lanfranco; Mondello, L.
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
2013-01-01 Purcaro, Giorgia; Picardo, M.; Barp, L.; Moret, Sabrina; Conte, Lanfranco
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