Sfoglia per Autore
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages
2016-01-01 Manzocco, Lara; Plazzotta, Stella; Maifreni, Michela; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
2016-01-01 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese
2016-01-01 Lacivita, Valentina; Conte, Amalia; Manzocco, Lara; Plazzotta, Stella; Zambrini, Vittorio A.; Del Nobile, Matteo A.; Nicoli, Maria Cristina
Fruit and vegetable waste management and the challenge of fresh-cut salad
2017-01-01 Plazzotta, Stella; Manzocco, Lara; Nicoli, Maria Cristina
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice
2017-01-01 Manzocco, L.; Plazzotta, S.; Spilimbergo, S.; Nicoli, M. C.
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension
2017-01-01 Plazzotta, S.; Manzocco, L.
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying
2018-01-01 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity
2018-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response
2018-01-01 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content
2018-01-01 Calligaris, S.; Plazzotta, S.; Valoppi, F.; Anese, M.
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
2018-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste
2018-01-01 Plazzotta, Stella; Manzocco, Lara
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice
2019-01-01 Plazzotta, S.; Manzocco, L.
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara
2019-01-01 Fayaz, G.; Plazzotta, S.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition
2019-01-01 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices
2019-01-01 Plazzotta, S.; Manzocco, L.
Food waste valorization
2019-01-01 Plazzotta, Stella; Manzocco, Lara
Technological Strategies for the Sustainable Valorisation of Fruit and Vegetable Waste
2019-03-01 Plazzotta, Stella
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves
2020-01-01 Plazzotta, Stella; Ibarz, Raquel; Manzocco, Lara; Martín-Belloso, Olga
Structural characterization of oleogels from whey protein aerogel particles
2020-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese
2020-01-01 Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case
2020-01-01 Plazzotta, S.; Cottes, M.; Simeoni, P.; Manzocco, L.
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying
2021-01-01 Manzocco, L.; Plazzotta, S.; Powell, J.; de Vries, A.; Rousseau, D.; Calligaris, S.
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach
2021-01-01 Manzocco, Lara; Basso, Federico; Plazzotta, Stella; Calligaris, Sonia
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features
2021-01-01 Plazzotta, S.; Jung, I.; Schroeter, B.; Subrahmanyam, R. P.; Smirnova, I.; Calligaris, S.; Gurikov, P.; Manzocco, L.
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery
2021-01-01 Plazzotta, S.; Moretton, M.; Calligaris, S.; Manzocco, L.
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions
2021-01-01 Calligaris, S.; Plazzotta, S.; Barba, L.; Manzocco, L.
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment
2021-01-01 Plazzotta, S.; Ibarz, R.; Manzocco, L.; Martin-Belloso, O.
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures
2021-01-01 Manzocco, L.; Plazzotta, S.; Calligaris, S.
Controlling aerogel surface porosity to enhance functionality in foods
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Potentialities of plant protein aerogels as innovative food ingredients
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients
2022-01-01 Ciuffarin, Francesco; Negrier, Marion; Plazzotta, Stella; Calligaris, Sonia; Budtova, Tatiana; Manzocco, Lara
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread
2022-01-01 Plazzotta, S.; Nicoli, M. C.; Manzocco, L.
Steering protein and lipid digestibility by oleogelation with protein aerogels
2022-01-01 Plazzotta, S.; Alongi, M.; De Berardinis, L.; Melchior, S.; Calligaris, S.; Manzocco, L.
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships
2023-01-01 Ciuffarin, F.; Negrier, M.; Plazzotta, S.; Libralato, M.; Calligaris, S.; Budtova, T.; Manzocco, L.
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads
2023-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Mono-and diglycerides
2023-01-01 Melchior, S.; Plazzotta, S.; Calligaris, S.; Manzocco, L.
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials
2023-01-01 De Berardinis, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility
2023-01-01 Ciuffarin, F.; Alongi, M.; Plazzotta, S.; Lucci, P.; Schena, F. P.; Manzocco, L.; Calligaris, S.
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability
2023-01-01 Jung, I.; Schroeter, B.; Plazzotta, S.; De Berardinis, L.; Smirnova, I.; Gurikov, P.; Manzocco, L.
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems
2024-01-01 De Berardinis, L.; Plazzotta, S.; Magnan, M.; Manzocco, L.
Feasibility of water-to-ethanol solvent exchange combined with supercritical CO2 drying to turn pea waste into food powders with target technological and sensory properties
2024-01-01 Manzocco, L.; Barozzi, L.; Plazzotta, S.; Sun, Y.; Miao, S.; Calligaris, S.
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