Sfoglia per Autore
Batch distillation of grappa: effect of the recycling operation
2010-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.)
2012-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction
2012-01-01 DA PORTO, Carla; Voinovich, D.; Decorti, Deborha; Natolino, Andrea
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.)
2013-01-01 Da Porto, C.; Decorti, D.; Natolino, A.
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal
2014-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent
2014-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation
2014-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences
2014-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars
2015-01-01 DA PORTO, Carla; Decorti, D; Natolino, A.
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate
2015-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil .
2015-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena
2015-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus
2016-01-01 DA PORTO, Carla; Decorti, D.; Natolino, A.
Supercritical antisolvent precipitation of polyphenols from grape marc extract
2016-01-01 Natolino, Andrea; Da Porto, Carla; RodrÃguez-Rojo, Soraya; Moreno, Teresa; Cocero, M. José
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace
2016-01-01 Martinez, G. A.; Rebecchia, R.; Decorti, Deborha; Domingos, J. M. B.; Natolino, Andrea; Del Rio, D.; Bertin, L.; DA PORTO, Carla; Fava, F.
Application of Supercritical Fluids Technology on winery by-products
2016-03-31 Natolino, Andrea
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics
2017-01-01 DA PORTO, Carla; Natolino, Andrea
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology
2018-01-01 Da Porto, Carla; Natolino, Andrea
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins
2018-01-01 Da Porto, C.; Natolino, A.; Scalet, M.
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera.
2018-01-01 DA PORTO, C.; Natolino, A.; Scalet, M.
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods
2018-01-01 Da Porto, Carla; Natolino, Andrea
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation
2019-01-01 Natolino, Andrea; Da Porto, Carla
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices
2020-01-01 Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A.
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds
2020-01-01 Natolino, A.; Da Porto, C.
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse
2021-01-01 Natolino, Andrea; Tomàs, Roman; Nicolini, Giorgio; Celotti, Emilio
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
2021-01-01 Celotti, E.; Osorio Barahona, M. S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A.
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA
2021-01-01 Branca, Giovanni; Bellantuono, Elisabetta; Pivetta, Veronica; Natolino, Andrea; Celotti, Emilio
Innovations on red winemaking process by ultrasound technology
2021-01-01 Natolino, Andrea; Roman, Tomás; Nicolini, Giorgio; Celotti, Emilio
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING
2021-01-01 Natolino, Andrea; Roman, Tomas; Nicolini, Giorgio; Celotti, Emilio
Influence of protein stabilization with aspergillopepsin I on wine aroma composition
2022-01-01 Gallo, Adelaide; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Barbero, Alice; Celotti, Emilio; Natolino, Andrea; Schneider, Rémi; Larcher, Roberto; Roman, Tomas
Sustainable approach to quality control of grape and wine
2022-01-01 Comuzzo, Piergiorgio; Natolino, Andrea; Celotti, Emilio
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations
2022-01-01 Natolino, A.; Celotti, E.
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines
2022-01-01 Celotti, E.; Lazaridis, G.; Figelj, J.; Scutaru, Y.; Natolino, A.
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2
2022-01-01 Da Porto, Carla; Natolino, Andrea; Scalet, Mario
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil
2022-01-01 Natolino, A.; Da Porto, C.; Scalet, M.
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS)
2023-01-01 Celotti, Emilio; Natolino, Andrea; Roman, Tomas; Gallo, Adelaide
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE
2023-01-01 Roman, Tomas; Natolino, Andrea; Gallo, Adelaide; Celotti, Emilio
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation
2023-01-01 Celotti, Emilio; Valent, Rebecca; Mian, Giovanni; Natolino, Andrea
Technologies for enhancing the aromatic potential of Malvasia grapes
2023-01-01 Celotti, Emilio; Damijanic, Kristijan; Staver, Mario; Moscarda, Matteo; Nicolini, Giorgio; Roman, Tomas; Gallo, Adelaide; Natolino, Andrea
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS
2023-01-01 Gallo, Adelaide; Roman, Tomas; Natolino, Andrea; Curioni, Andrea; Marangon, Matteo; Celotti, Emilio
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds
2023-01-01 Natolino, A.; Tat, L.; Gallo, A.; Roman, T.; Celotti, E.
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review
2023-01-01 Buiatti, S.; Tat, L.; Natolino, A.; Passaghe, P.
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking
2023-01-01 Celotti, Emilio; Roman, Tomas; Gallo, Adelaide; Natolino, Andrea
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.
Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction
2024-01-01 Da Porto, Carla; Natolino, Andrea
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