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Mostrati risultati da 101 a 150 di 275
Titolo Data di pubblicazione Autore(i) File
Radiofrequency inactivation of oxidative food enzymes in model systems and apple derivatives 1-gen-2008 Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Shelf life modelling of photosensitive food: the case of coloured beverages 1-gen-2008 Manzocco, Lara; Kravina, Giuditta; Calligaris, Sonia; Nicoli, Maria Cristina
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 1-gen-2008 Calligaris, S.; DA PIEVE, S.; Kravina, G.; Manzocco, L.; Nicoli, M. C.
Applicazione della tomografia a risonanza magnetica nello studio dei processi di maturazione del prosciutto di San Daniele 1-gen-2009 Manzocco, Lara; Innocente, Nadia; Nicoli, Mc
Prediction of shelf-life acceptability limits from quality indices 1-gen-2009 Manzocco, Lara; Calligaris, S.
Inattivazione enzimatica in vegetali della IV gamma mediante esposizione alla luce ultravioletta 1-gen-2009 Manzocco, Lara; Nicoli, Mc
Shelf-life testing of coffee and related products: uncertainties, pitfalls, and perspectives 1-gen-2009 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara
Coffee brew shelf life modelling by integration of acceptability and quality data 1-gen-2009 Manzocco, Lara; Lagazio, Corrado
Inactivation of pectic lyases by light exposure in model systems and fresh-cut apple 1-gen-2009 Manzocco, Lara; Dri, A; Quarta, B.
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 1-gen-2009 Anese, Monica; Bortolomeazzi, Renzo; Manzocco, Lara; Manzano, Marisa; Giusto, C.; Nicoli, Maria Cristina
Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives 1-gen-2009 Manzocco, Lara; Quarta, Barbara; Dri, A.
Caffeic acid decomposition products: antioxidants or pro-oxidants? 1-gen-2009 Andueza, S; Manzocco, Lara; DE PENA, Mp; Cid, C; Nicoli, Maria Cristina
L’effetto di diversi itinerari produttivi sulle caratteristiche qualitative di valerianella di IV gamma 1-gen-2010 Manzocco, Lara; Foschia, M; Frigo, F; Maifreni, Michela
Method of shelf-life determination and prediction. In Oxidation in foods and beverages and antioxidant applications 1-gen-2010 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Trasformazione Industriale 1-gen-2010 Manzocco, Lara; Da Pieve, S; Foschia, M.
Packaging and the shelf life of coffee 1-gen-2010 Nicoli, Maria Cristina; Manzocco, Lara; Calligaris, Sonia
Effect of radiofrequency assisted freezing on meat microstructure and quality 1-gen-2011 Anese, Monica; Manzocco, Lara; Panozzo, A; Beraldo, Paola; Foschia, M; Nicoli, Maria Cristina
Effetto della temperatura del mezzo di crescita sulla capacità di acquisizione di nutrienti e lo sviluppo di piante orticole da foglia 1-gen-2011 Gottardi, S; Tomasi, Nicola; Iacuzzo, F; Mimmo, T; DALLA COSTA, Luisa; Cortella, Giovanni; Manzocco, Lara; Pinton, Roberto; Cesco, S.
Color stability of apple derivatives by radiofrequency treatments 1-gen-2011 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Impact of UV-C light on safety and quality of fresh-cut fruit 1-gen-2011 Manzocco, Lara
Light-induced structural changes of proteins: effect on egg-white immunoreactivity 1-gen-2011 Manzocco, Lara; Panozzo, A; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Shelf life extension of fresh-cut fruit by UV-light exposure 1-gen-2011 Manzocco, Lara; Da Pieve, S; Bartolomeoli, I; Maifreni, Michela
Application of ultra high pressure homogenization for the production of fruit smoothies 1-gen-2011 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Indagine sul contenuto di nitrati, colore e consistenza in verdure da taglio del Friuli-Venezia Giulia ottenute con varie tecniche colturali 1-gen-2011 Ceccone, S; Delladonna, E; DEL BIANCO, C; Novelli, Veronica; Geatti, Paola; Ceccon, Luciano; DALLA COSTA, Luisa; Nicoli, Maria Cristina; Manzocco, Lara; Cortella, Giovanni
The stability and shelf life of coffee products 1-gen-2011 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition 1-gen-2011 Bontempo, Luana; Camin, Federica; Larcher, Roberto; Manzocco, Lara; Nicolini, Giorgio; Wehrens, Ron; Ziller, Luca
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 1-gen-2011 Manzocco, Lara; DA PIEVE, Sara; Bertolini, Alberto; Bartolomeoli, Ingrid; Maifreni, Michela; Vianello, Angelo; Nicoli, Maria Cristina
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 1-gen-2011 Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S.
Impact of UV-C light on safety and quality of fresh-cut melon 1-gen-2011 Manzocco, Lara; Sara Da, Pieve; Maifreni, Michela
The Effect of Growth Medium Temperature on Corn Salad [Valerianella locusta (L.) Laterr] Baby Leaf Yield and Quality 1-gen-2011 DALLA COSTA, Luisa; Tomasi, Nicola; Gottardi, S; Iacuzzo, F; Cortella, Giovanni; Manzocco, Lara; Pinton, Roberto; Mimmo, T; Cesco, S.
Use of images in shelf life assessment of fruit salad 1-gen-2012 Manzocco, Lara; Rumignani, A; Lagazio, C; Nicoli, Maria Cristina
Uncertainties, pitfalls and perspectives in the shelf life testing of food undergoing oxidative reactions 1-gen-2012 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara; Anese, Monica
Critical indicators in shelf life assessment 1-gen-2012 Calligaris, Sonia; Manzocco, Lara
Light and temperature exploitation in accelerated shelf life tests (ASLT) applied to oils 1-gen-2012 Manzocco, Lara; Panozzo, A; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Modeling shelf life using chemical, physical and sensort indicators 1-gen-2012 Calligaris, Sonia; Manzocco, Lara; Lagazio, C.
Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants 1-gen-2012 Gottardi, Stefano; Iacuzzo, Francesco; Tomasi, Nicola; Cortella, Giovanni; Manzocco, Lara; Pinton, Roberto; Römheld, V; Mimmo, T; Scampicchio, M; DALLA COSTA, Luisa; Cesco, S.
Effect of monoglyceride-oil-water gels on white bread properties 1-gen-2012 Manzocco, Lara; Calligaris, Sonia; DA PIEVE, Sara; Marzona, Stefania; Nicoli, Maria Cristina
Effect of ultraviolet processing on selected properties of egg white 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Trattamenti del latte con luce pulsata: dati preliminari 1-gen-2012 Segat, Annalisa; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Zanchetta, S.; Mansutti, P.; Innocente, Nadia
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
Use of Images in Shelf Life Assessment of Fruit Salad 1-gen-2012 Manzocco, Lara; Rumignani, A.; Lagazio, C.
Effect of radiofrequency assisted freezing on meat microstructure and quality 1-gen-2012 Anese, Monica; Manzocco, Lara; Panozzo, Agnese; Beraldo, Paola; Foschia, Martina; Nicoli, Maria Cristina
Use of monoglyceride hydrogel for the production of low fat short dough pastry. 1-gen-2012 Manzocco, Lara; Anese, Monica; Calligaris, Sonia; Quarta, Barbara; Nicoli, Maria Cristina
Study on the applicability of high-pressure homogenization for the production of banana juices 1-gen-2012 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, Ingrid; Maifreni, Michela; Manzocco, Lara
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 1-gen-2012 Manzocco, L.; Nicoli, M. C.
Effect of Lipid Physical State of Palm Derivatives on β-Carotene Bleaching 1-gen-2013 Calligaris, Sonia; Manzocco, Lara; Sara Da, Pieve; Gianmichele, Arrighetti; Nicoli, Maria Cristina
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 1-gen-2013 Calligaris, Sonia; Manzocco, Lara; Valoppi, Fabio; Nicoli, Maria Cristina
Effect of pulsed light on selected properties of egg white 1-gen-2013 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Mostrati risultati da 101 a 150 di 275
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