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Titolo Data di pubblicazione Autore(i) File
Inactivation of Polyphenoloxidase by Pulsed Light 1-gen-2013 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 1-gen-2013 Manzocco, Lara; Anese, Monica; Marzona, S.; Innocente, Nadia; Lagazio, C.; Nicoli, Maria Cristina
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 1-gen-2013 Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 1-gen-2013 Calligaris, Sonia; Manzocco, Lara; Valoppi, Fabio; Nicoli, Maria Cristina
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 1-gen-2013 Panozzo, Agnese; Lemmens, Lien; Van Loey, Ann; Manzocco, Lara; Nicoli, Maria Cristina; Hendrickx, Marc
Innovative ‘solutions’ for soilless cultivation system of ready-to-eat salad 1-gen-2014 Tomasi, Nicola; Pinton, Roberto; DALLA COSTA, Luisa; Manzocco, Lara; Cortella, Giovanni; Tanja, Mimmo; Matteo, Scampicchio; Cesco, Stefano
Temperature control of nutrient solution in floating system cultivation 1-gen-2014 Cortella, Giovanni; Saro, Onorio; Alessandra De, Angelis; Luca, Ceccotti; Tomasi, Nicola; DALLA COSTA, Luisa; Manzocco, Lara; Pinton, Roberto; Tanja, Mimmo; Stefano, Cesco
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 1-gen-2014 Innocente, Nadia; Annalisa, Segat; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Ingrid, Bortolomeoli; Alexandra, Ignat; Nicoli, Maria Cristina
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 1-gen-2014 Panozzo, Agnese; Manzocco, Lara; Calligaris, Sonia; Bartolomeoli, Ingrid; Maifreni, Michela; Lippe, Giovanna; Nicoli, Maria Cristina
Effect of dense-phase CO2 on polyphenoloxidase in model solutions 1-gen-2014 Manzocco, Lara; Sara, Spilimbergo; Ignat, Alexandra; Giovanna, Ferrentino; Agnese, Panozzo; Giorgio, Mirolo; Anese, Monica; Nicoli, Maria Cristina
Prediction of firmness and physical stability of low-fat chocolate spreads 1-gen-2014 Manzocco, Lara; Calligaris, Sonia; Camerin, Matteo; Pizzale, Lorena; Nicoli, Maria Cristina
Effect of pulsed light on safety and quality of fresh egg pasta 1-gen-2014 Manzocco, Lara; Maifreni, Michela; Anese, Monica; Munari, Marina; Bartolomeoli, Ingrid; Zanardi, Sandro; Suman, Michele; Nicoli, Maria Cristina
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 1-gen-2014 Ignat, Alexandra; Manzocco, Lara; Maifreni, Michela; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
The Acceptability Limit in Food Shelf Life Studies 1-gen-2015 Manzocco, Lara
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 1-gen-2015 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Water saving in fresh-cut salad washing by pulsed light 1-gen-2015 Manzocco, Lara; Ignat, Alexandra; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
Photo-Induced Modification of Food Protein Structure and Functionality 1-gen-2015 Manzocco, Lara
Surface Processing: Existing and Potential Applications of Ultraviolet Light 1-gen-2015 Manzocco, Lara; Nicoli, Maria Cristina
Self Crowding as a Determinant of egg white Photostability 1-gen-2015 Manzocco, Lara; Nicoli, Maria Cristina
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries 1-gen-2015 Ignat, A.; Manzocco, Lara; Brunton, Np; Nicoli, Maria Cristina; Lyng, Jg
Minimization of water consumption in fresh-cut salad washing by UV-C light 1-gen-2015 Ignat, Alexandra; Manzocco, Lara; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
The Stability and Shelf Life of Coffee Products 1-gen-2016 Manzocco, Lara; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 1-gen-2016 Bot, Francesca; Anese, Monica; Peressini, Donatella; Manzocco, Lara; Calligaris, Sonia
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions 1-gen-2016 Anese, Monica; Valoppi, Fabio; Calligaris, Sonia; Lagazio, Corrado; Suman, Michele; Manzocco, Lara; Nicoli, Maria Cristina
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 1-gen-2016 Ignat, A.; Manzocco, Lara; Maifreni, Michela; Nicoli, Maria Cristina
Shelf-life Assessment of Food Undergoing Oxidation–A Review 1-gen-2016 Calligaris, Sonia; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Effect of pulsed light on structure and immunoreactivity of gluten 1-gen-2016 Panozzo, Agnese; Manzocco, Lara; Lippe, Giovanna; Nicoli, Maria Cristina
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 1-gen-2016 Lacivita, Valentina; Conte, Amalia; Manzocco, Lara; Plazzotta, Stella; Zambrini, Vittorio A.; Del Nobile, Matteo A.; Nicoli, Maria Cristina
Determination and Prediction of Shelf Life of Oils/Fats and Oil/Fat-Based Foods (Chapter 2) 1-gen-2016 Manzocco, Lara; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Development and photostability of transparent microemulsions delivering b-carotene and curcumin 1-gen-2016 Calligaris, Sonia; Manzocco, Lara; Valoppi, Fabio
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 1-gen-2016 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 1-gen-2016 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 1-gen-2016 Manzocco, Lara; Plazzotta, Stella; Maifreni, Michela; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 1-gen-2016 Manzocco, Lara; Ignat, Alexandra; Valoppi, Fabio; Burrafato, Kr; Lippe, Giovanna; Spilimbergo, S; Nicoli, Maria Cristina
Technological and consumer strategies to tackle food wasting 1-gen-2016 Manzocco, Lara; Alongi, Marilisa; Sillani, Sandro; Nicoli, Maria Cristina
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 1-gen-2017 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Fruit and vegetable waste management and the challenge of fresh-cut salad 1-gen-2017 Plazzotta, Stella; Manzocco, Lara; Nicoli, Maria Cristina
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 1-gen-2017 Manzocco, L.; Plazzotta, S.; Spilimbergo, S.; Nicoli, M. C.
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 1-gen-2017 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry 1-gen-2017 Kamrul Hasan, S. M.; Manzocco, Lara; Morozova, Ksenia; Nicoli, Maria Cristina; Scampicchio, Matteo
Effect of pulsed light on selected properties of cut apple 1-gen-2017 Manzocco, Lara; Comuzzo, Piergiorgio; Scampicchio, M.; Nicoli, Maria Cristina
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 1-gen-2017 Manzocco, Lara; Valoppi, Fabio; Calligaris, Sonia; Andreatta, Francesco; Spilimbergo, Sara; Nicoli, Maria Cristina
Optimization of durum wheat bread enriched with bran 1-gen-2017 Maria A., Saccotelli; Amalia, Conte; Krystel R., Burrafato; Calligaris, Sonia; Manzocco, Lara; Matteo A., Del Nobile
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 1-gen-2017 Manzocco, Lara; Valoppi, Fabio; Lagazio, Corrado; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension 1-gen-2017 Plazzotta, S.; Manzocco, L.
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste 1-gen-2018 Plazzotta, Stella; Manzocco, Lara
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying 1-gen-2018 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 1-gen-2018 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 1-gen-2018 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Food waste valorization 1-gen-2019 Plazzotta, Stella; Manzocco, Lara
Mostrati risultati da 151 a 200 di 256
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