IRIS
ROMANZIN, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 2.184
EU - Europa 820
AS - Asia 237
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
SA - Sud America 3
OC - Oceania 2
Totale 3.255
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Nazione #
US - Stati Uniti d'America 2.183
IT - Italia 303
UA - Ucraina 200
CN - Cina 101
DE - Germania 98
IN - India 66
IE - Irlanda 53
FI - Finlandia 50
SE - Svezia 45
TR - Turchia 45
GB - Regno Unito 29
VN - Vietnam 22
BE - Belgio 12
FR - Francia 10
PL - Polonia 7
EU - Europa 4
TG - Togo 4
RU - Federazione Russa 3
AU - Australia 2
BR - Brasile 2
ES - Italia 2
RS - Serbia 2
SG - Singapore 2
BJ - Benin 1
CA - Canada 1
CH - Svizzera 1
CL - Cile 1
CY - Cipro 1
EE - Estonia 1
HR - Croazia 1
LU - Lussemburgo 1
ME - Montenegro 1
SI - Slovenia 1
Totale 3.255
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Città #
Chandler 304
Woodbridge 207
Fairfield 172
Houston 167
Udine 150
Ann Arbor 134
Ashburn 122
Jacksonville 116
Dearborn 105
Wilmington 99
Seattle 75
Cambridge 71
Dublin 52
Princeton 49
Izmir 45
Des Moines 23
Dong Ket 22
Boardman 18
Redmond 17
Beijing 16
Ogden 16
Nanjing 14
New York 14
San Diego 13
Brussels 12
Hefei 11
Helsinki 10
Kunming 9
Guangzhou 6
Padova 6
Preganziol 6
Croydon 5
Forlì 5
Jinan 5
Pune 5
San Mateo 5
Torre Del Greco 5
Washington 5
Baotou 4
Bolzano 4
Cagliari 4
Caserta 4
Foligno 4
Fuzhou 4
Lomé 4
London 4
Milan 4
Norwalk 4
Rome 4
South Deerfield 4
Torino 4
Turin 4
Warsaw 4
Zhengzhou 4
Changsha 3
Puławy 3
Simi Valley 3
Aberystwyth 2
Andover 2
Bari 2
Catania 2
Chengdu 2
Chongqing 2
Clermont-Ferrand 2
Grafing 2
Hangzhou 2
Los Angeles 2
Melbourne 2
Mogliano Veneto 2
Perugia 2
Phoenix 2
Porcia 2
Pordenone 2
Rubiera 2
Saint Petersburg 2
Sassari 2
Sevilla 2
Tappahannock 2
Trieste 2
Venezia 2
Venice 2
Wuhan 2
Almese 1
Arsiè 1
Balakovo 1
Belgrade 1
Borås 1
Brescia 1
Carmignano di Brenta 1
Carrara 1
Conegliano 1
Cordenons 1
Fivizzano 1
Foshan 1
Frankfurt am Main 1
Hebei 1
Kilcock 1
Lanzhou 1
Lappeenranta 1
Leawood 1
Totale 2.257
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 198
Montasio cheese liking as affected by information about cows breed and rearing system 159
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 142
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 140
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 137
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 134
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 125
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 110
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 105
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 100
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 93
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 92
Welfare assessment in multifunctional dairy farms. are we using the right tools? 87
Sustainability of conventional and organic dairy farms in mountain areas 81
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 79
Animal welfare and ecosystem services in mountain areas 78
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 78
Effect of supplementary feeding on lactating fallow deer and fawns performance 74
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 71
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 70
A research to support an alpine monobreed cheese Montasio PDO-PDM “Solo di Pezzata Rossa Italiana” 67
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 65
Malga Montasio. Una storia friulana 65
Efficiency of grassland based dairy farming systems in mountainous areas 65
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico 63
Formaggio Montasio DOP-PDM-PR: una sperimentazione a supporto 60
Benessere animale, una spia per i consumatori 60
Effect of climatic conditions on nocturnal behavior of dairy cows grazing on Alpine pasture 60
Towards an integrated index for sustainability in multifunctional dairy farms: a case study 58
Comportamento alimentare di vacche di razza Pezzata Rossa durante la monticazione estiva 57
Effetto del sistema di allevamento sulla qualità del formaggio montasio DOP “Solo di Pezzata Rossa Italiana” 52
Effetto del tipo di pascolo e del livello di concentrato sulla componente acidica del latte prodotto durante l’alpeggio 51
Recent results supporting the Montasio PDO cheeses labelled “Mountain product” and “Only Italian Simmental breed” 46
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 45
Effect of lactic acid bacteria addition or protozoa modulation on the in vitro rumen aflatoxin B1 decontamination. 40
Heat stress and feeding behaviour of dairy cows in late lactation 37
Effetto dell’informazione relativa al sistema produttivo sul gradimento del consumatore. Il caso del Montasio Dop-Pdm monorazza 36
Preferenze dei consumatori per il formaggio Montasio DOP prodotto con latte di bovine di razza Pezzata Rossa Italiana allevate al pascolo o in stalla 35
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) 35
La Pezzata Rossa. Storia della razza. 32
Dual Breeding Project – Dual-purpose cattle breeds: an alternative model of eco-sustainable animal husbandry 28
Fatty acid profile of table eggs from laying hens fed hempseed products: A meta-analysis 28
Sistemi produttivi lattiero-caseari nell’areale alpino italiano 26
Residual feed intake of Italian Simmental bulls in performance test. 25
A new equipment for continuous measurement of methane production in a batch in vitro rumen system 22
Feeding efficiency and behavior of young Simmental bulls selected for high growth capacity: Comparison of bulls with high vs. low residual feed intake 22
La Pezzata Rossa Italiana e il Friuli Venezia Giulia 20
Targeted and untargeted alkaloids characterisation of pasture herbs in eastern Italian Alps using high resolution mass spectrometry 18
Heritability of Residual Feed Intake measured on young performance tested bulls belonging to Italian dual-purpose breeds. 18
Misurare le emissioni: promettenti risultati dalle prove in vitro. 16
Genomic predictions for residual feed intake in Italian Simmental. 14
Feeding efficiency and behaviour of growing bulls from the main Italian dual-purpose breeds 13
A research to support an alpine monobreed cheese 13
Analisi di efficienza alimentare di 5 razze a duplice attitudine. 11
A meta-analysis on the relationship between rumen fermentation parameters and protozoa counts in in vitro batch experiments 8
Eating time of dairy cows: a study focusing on commercial farms 3
Rumen fermentation parameters and papillae development in Simmental growing bulls with divergent residual feed intake 1
Totale 3.468
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Categoria #
all - tutte 11.519
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.519
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019146 0 0 0 0 0 0 0 0 0 0 101 45
2019/2020730 33 15 17 85 34 145 111 86 33 113 11 47
2020/2021498 6 64 30 53 37 69 11 49 54 25 55 45
2021/2022430 11 36 24 23 10 5 27 32 13 63 108 78
2022/2023694 61 59 11 98 85 156 2 50 85 33 28 26
2023/2024232 32 12 18 17 48 45 1 19 25 12 3 0
Totale 3.468