NICOLI, Maria Cristina
NICOLI, Maria Cristina
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
3 keto-acrilic derivatives as potential antimicrobial agents. Correlation between activity and reactivity toward cystein.
1987-01-01 Dal Pozzo, A.; Acquasaliente, M.; Donzelli, G.; De Maria, P.; Nicoli, Maria Cristina
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
2024-01-01 Basso, F.; Manzocco, L.; Saraiva, J. A.; Nicoli, M. C.
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract.
2002-01-01 DA PORTO, Carla; Nicoli, Maria Cristina
Accelerated shelf life testing
2019-01-01 Calligaris, S; Manzocco, L; Anese, M; Nicoli, Mc
Acrylamide removal from heated foods
2010-01-01 Anese, M.; Suman, M.; Nicoli, M. C.
An outlook on the Maillard reaction. In The Maillard Reaction in Food .
1996-01-01 Lerici, C. R.; Nicoli, Maria Cristina
Antioxidant properties of coffee brews in relation to the roasting degree
1997-01-01 Nicoli, Maria Cristina; Anese, Monica; Manzocco, Lara; Lerici, C. R.
Antioxidant properties of ready-to-drink coffee brews
2003-01-01 Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of tea extracts as affected by processing
1998-01-01 Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of tomato juice as affected by heating
1999-01-01 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina; Lerici, Cr
Antiradical properties of commercial cognacs assessed by DPPH• test
2000-01-01 DA PORTO, Carla; Calligaris, Sonia; Celotti, Emilio; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures
2004-01-01 Calligaris, Sonia; Manzocco, Lara; Conte, Lanfranco; Nicoli, Maria Cristina
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
2022-01-01 Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C.
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms
2016-01-01 Calligaris, Sonia; Luisa, Barba; Gianimichele, Arrighetti; Nicoli, Maria Cristina
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching
2002-01-01 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia
2006-01-01 Calligaris, S; Manzocco, L.; Kravina, G.; Sovrano, S.; Anese, M.; Nicoli, M. C.
Attività dell'etanolo in prodotti da forno
2004-01-01 Pittia, P.; Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Mastrocola, D.; Nicoli, Maria Cristina
Caffeic acid decomposition products: antioxidants or pro-oxidants?
2009-01-01 Andueza, S; Manzocco, Lara; DE PENA, Mp; Cid, C; Nicoli, Maria Cristina