NICOLI, Maria Cristina

NICOLI, Maria Cristina  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
3 keto-acrilic derivatives as potential antimicrobial agents. Correlation between activity and reactivity toward cystein. 1-gen-1987 Dal Pozzo, A.; Acquasaliente, M.; Donzelli, G.; De Maria, P.; Nicoli, Maria Cristina
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems 1-gen-2024 Basso, F.; Manzocco, L.; Saraiva, J. A.; Nicoli, M. C.
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 1-gen-2002 DA PORTO, Carla; Nicoli, Maria Cristina
Accelerated shelf life testing 1-gen-2019 Calligaris, S; Manzocco, L; Anese, M; Nicoli, Mc
Acrylamide removal from heated foods 1-gen-2010 Anese, M.; Suman, M.; Nicoli, M. C.
An outlook on the Maillard reaction. In The Maillard Reaction in Food . 1-gen-1996 Lerici, C. R.; Nicoli, Maria Cristina
Antioxidant properties of coffee brews in relation to the roasting degree 1-gen-1997 Nicoli, Maria Cristina; Anese, Monica; Manzocco, Lara; Lerici, C. R.
Antioxidant properties of ready-to-drink coffee brews 1-gen-2003 Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of tea extracts as affected by processing 1-gen-1998 Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of tomato juice as affected by heating 1-gen-1999 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina; Lerici, Cr
Antiradical properties of commercial cognacs assessed by DPPH• test 1-gen-2000 DA PORTO, Carla; Calligaris, Sonia; Celotti, Emilio; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 1-gen-2004 Calligaris, Sonia; Manzocco, Lara; Conte, Lanfranco; Nicoli, Maria Cristina
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 1-gen-2022 Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C.
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms 1-gen-2016 Calligaris, Sonia; Luisa, Barba; Gianimichele, Arrighetti; Nicoli, Maria Cristina
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 1-gen-2002 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 1-gen-2006 Calligaris, S; Manzocco, L.; Kravina, G.; Sovrano, S.; Anese, M.; Nicoli, M. C.
Attività dell'etanolo in prodotti da forno 1-gen-2004 Pittia, P.; Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Mastrocola, D.; Nicoli, Maria Cristina
Caffeic acid decomposition products: antioxidants or pro-oxidants? 1-gen-2009 Andueza, S; Manzocco, Lara; DE PENA, Mp; Cid, C; Nicoli, Maria Cristina