GINALDI, Federica
 Distribuzione geografica
Continente #
NA - Nord America 641
EU - Europa 265
AS - Asia 96
AF - Africa 2
SA - Sud America 2
Totale 1.006
Nazione #
US - Stati Uniti d'America 640
IT - Italia 85
UA - Ucraina 55
DE - Germania 37
SG - Singapore 35
CN - Cina 33
SE - Svezia 30
FI - Finlandia 15
GB - Regno Unito 15
TR - Turchia 13
IE - Irlanda 10
VN - Vietnam 9
CZ - Repubblica Ceca 5
BE - Belgio 4
GR - Grecia 3
ET - Etiopia 2
FR - Francia 2
IN - India 2
TW - Taiwan 2
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
CA - Canada 1
ES - Italia 1
HU - Ungheria 1
IR - Iran 1
RU - Federazione Russa 1
Totale 1.006
Città #
Woodbridge 91
Chandler 74
Fairfield 64
Ann Arbor 61
Houston 42
Singapore 33
Jacksonville 31
Udine 31
Seattle 27
Ashburn 26
Beijing 18
Boardman 15
Dearborn 15
Munich 14
Wilmington 14
Cambridge 13
Izmir 12
Pignone 11
Dublin 10
Princeton 10
Dong Ket 7
Helsinki 7
Redmond 6
Brno 5
Des Moines 5
Brussels 4
Cagliari 4
Piove Di Sacco 4
San Diego 4
Trieste 4
San Giorgio di Nogaro 3
Thessaloniki 3
Boulder 2
Hanoi 2
Hefei 2
Kunming 2
Mcallen 2
Milan 2
Mumbai 2
Nazrēt 2
New York 2
Norwalk 2
Rome 2
San Mateo 2
Venice 2
Auburn Hills 1
Cesena 1
Dallas 1
Guangzhou 1
Hachenburg 1
Hoppstädten-Weiersbach 1
Hsinchu 1
Jiaxing 1
Kaohsiung City 1
Latisana 1
Los Angeles 1
Nanchang 1
Nanjing 1
Nuremberg 1
Ogden 1
Ottawa 1
Palencia 1
Palo Alto 1
Sassuolo 1
Shanghai 1
Shenzhen 1
Simi Valley 1
Tappahannock 1
Venezia 1
Wuxi 1
Totale 719
Nome #
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts 168
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 162
Potential of high pressure homogenization to induce autolysis of wine yeasts 155
Mucus binding properties of L. casei group strains before and after oxidative stress 108
Potential of High Pressure Homogenization for the production of yeast autolysates for winemaking 87
Effects of anaerobic and respiratory adaptation on the physiological response of Lactobacillus casei N87 87
MLST and SAPD analysis to characteriza the stress response in Lactobacillus rhamnosus 86
Lactobacillus casei group: identification, characterization and genetic evaluation of the stress response 79
null 71
Interplay between neuroendocrine biomarkers and gut microbiota in dogs supplemented with grape proanthocyanidins: Results of dietary intervention study 48
Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains 13
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei 7
MLST analysis to characteriza the stress response in Lactobacillus paracasei 5
Totale 1.076
Categoria #
all - tutte 3.223
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.223


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020175 0 0 0 0 13 27 21 33 37 20 10 14
2020/2021140 4 12 6 14 3 18 8 17 17 7 16 18
2021/2022110 2 12 17 7 0 0 8 2 2 11 38 11
2022/2023148 11 20 3 26 9 35 0 11 22 4 4 3
2023/202472 8 1 0 2 25 2 0 7 1 6 5 15
2024/202590 4 19 32 30 5 0 0 0 0 0 0 0
Totale 1.076