statistiche ricercatore

Continente	#
NA - Nord America	1.223
EU - Europa	509
AS - Asia	312
SA - Sud America	40
AF - Africa	15
OC - Oceania	3
Continente sconosciuto - Info sul continente non disponibili	2
Totale	2.104

Nazione	#
US - Stati Uniti d'America	1.210
DE - Germania	151
SG - Singapore	132
CN - Cina	73
FI - Finlandia	68
UA - Ucraina	63
IT - Italia	53
GB - Regno Unito	47
EE - Estonia	36
BR - Brasile	32
HK - Hong Kong	24
IN - India	17
SE - Svezia	16
VN - Vietnam	16
IE - Irlanda	14
RU - Federazione Russa	14
BE - Belgio	12
TR - Turchia	10
PK - Pakistan	8
KR - Corea	7
MX - Messico	7
PL - Polonia	7
AR - Argentina	6
ZA - Sudafrica	6
CA - Canada	5
RO - Romania	5
BD - Bangladesh	4
ES - Italia	4
FR - Francia	4
JP - Giappone	4
TW - Taiwan	4
MA - Marocco	3
PH - Filippine	3
RS - Serbia	3
CZ - Repubblica Ceca	2
DK - Danimarca	2
ET - Etiopia	2
NL - Olanda	2
NZ - Nuova Zelanda	2
TH - Thailandia	2
A2 - ???statistics.table.value.countryCode.A2???	1
AE - Emirati Arabi Uniti	1
AL - Albania	1
AT - Austria	1
AU - Australia	1
EC - Ecuador	1
EU - Europa	1
HU - Ungheria	1
ID - Indonesia	1
IL - Israele	1
IQ - Iraq	1
KE - Kenya	1
LT - Lituania	1
MY - Malesia	1
MZ - Mozambico	1
NG - Nigeria	1
NO - Norvegia	1
NP - Nepal	1
PE - Perù	1
QA - Qatar	1
SA - Arabia Saudita	1
SK - Slovacchia (Repubblica Slovacca)	1
SN - Senegal	1
TT - Trinidad e Tobago	1
Totale	2.104

Nome	#
Application of ultra high pressure homogenization for the production of fruit smoothies	288
Impact of soluble dietary fibre on the characteristics of extruded snacks	258
How combinations of dietary fibres can affect physicochemical characteristics of pasta	252
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?	251
Effect of radiofrequency assisted freezing on meat microstructure and quality	201
Study on the applicability of high-pressure homogenization for the production of banana juices	193
The effects of dietary fibre addition on the quality of common cereal products	184
Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta?	181
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)	175
Study and development of new functional foods containing cereals	159
Totale	2.142

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	110	0	0	0	0	0	15	11	21	19	15	20	9
2021/2022	130	9	11	8	7	3	8	7	3	2	19	37	16
2022/2023	173	15	21	3	34	13	37	0	16	22	1	7	4
2023/2024	88	9	2	3	2	8	27	2	13	2	2	2	16
2024/2025	421	2	24	6	17	20	41	58	53	88	16	43	53
2025/2026	363	52	52	18	85	115	41	0	0	0	0	0	0
Totale													2.142