FOSCHIA, Martina
 Distribuzione geografica
Continente #
NA - Nord America 922
EU - Europa 219
AS - Asia 38
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
Totale 1186
Nazione #
US - Stati Uniti d'America 922
UA - Ucraina 62
IT - Italia 38
GB - Regno Unito 34
DE - Germania 27
CN - Cina 26
FI - Finlandia 18
BE - Belgio 13
SE - Svezia 13
IE - Irlanda 9
TR - Turchia 6
FR - Francia 3
AR - Argentina 2
MA - Marocco 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
EU - Europa 1
KR - Corea 1
MY - Malesia 1
NG - Nigeria 1
PH - Filippine 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 1186
Città #
Woodbridge 158
Ann Arbor 138
Fairfield 122
Chandler 85
Houston 77
Ashburn 49
Cambridge 45
Seattle 42
Wilmington 39
Jacksonville 38
Dearborn 29
Udine 17
Brussels 13
Beijing 10
Princeton 10
Dublin 9
Izmir 6
San Diego 6
Auburn Hills 4
Boardman 4
Falls Church 4
Hefei 4
Des Moines 3
Los Angeles 3
Dong Ket 2
Kunming 2
Munro 2
Nanjing 2
Norwalk 2
Teolo 2
Bologna 1
Boston 1
Bratislava 1
Chongqing 1
Duncan 1
Falze 1
Fuzhou 1
Indiana 1
Jinan 1
Langfang 1
Latina 1
Livorno 1
Milan 1
Nürnberg 1
Quezon City 1
San Mateo 1
Taipei 1
Verona 1
Vicenza 1
Villafranca Di Verona 1
Wenzhou 1
Wuhan 1
Totale 949
Nome #
How combinations of dietary fibres can affect physicochemical characteristics of pasta 185
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? 183
Impact of soluble dietary fibre on the characteristics of extruded snacks 174
Effect of radiofrequency assisted freezing on meat microstructure and quality 145
The effects of dietary fibre addition on the quality of common cereal products 116
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 104
Study on the applicability of high-pressure homogenization for the production of banana juices 102
Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta? 102
Application of ultra high pressure homogenization for the production of fruit smoothies 70
Study and development of new functional foods containing cereals 43
Totale 1224
Categoria #
all - tutte 1795
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1795


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201857 0000 00 053 0400
2018/2019138 31112 40 213 1184241
2019/2020313 15161044 2147 3340 38211216
2020/2021190 12231018 1715 1121 1915209
2021/2022130 91187 38 73 2193716
2022/2023127 1521334 1337 31 0000
Totale 1224