statistiche ricercatore

Continente	#
NA - Nord America	1.213
EU - Europa	507
AS - Asia	290
SA - Sud America	39
AF - Africa	14
OC - Oceania	3
Continente sconosciuto - Info sul continente non disponibili	2
Totale	2.068

Nazione	#
US - Stati Uniti d'America	1.202
DE - Germania	151
SG - Singapore	121
CN - Cina	71
FI - Finlandia	68
UA - Ucraina	63
IT - Italia	52
GB - Regno Unito	47
EE - Estonia	36
BR - Brasile	32
HK - Hong Kong	24
IN - India	15
SE - Svezia	15
IE - Irlanda	14
RU - Federazione Russa	14
VN - Vietnam	14
BE - Belgio	12
KR - Corea	7
PK - Pakistan	7
PL - Polonia	7
TR - Turchia	7
MX - Messico	6
AR - Argentina	5
RO - Romania	5
ZA - Sudafrica	5
BD - Bangladesh	4
CA - Canada	4
ES - Italia	4
FR - Francia	4
JP - Giappone	4
MA - Marocco	3
PH - Filippine	3
RS - Serbia	3
TW - Taiwan	3
CZ - Repubblica Ceca	2
DK - Danimarca	2
ET - Etiopia	2
NL - Olanda	2
NZ - Nuova Zelanda	2
TH - Thailandia	2
A2 - ???statistics.table.value.countryCode.A2???	1
AE - Emirati Arabi Uniti	1
AL - Albania	1
AT - Austria	1
AU - Australia	1
EC - Ecuador	1
EU - Europa	1
HU - Ungheria	1
ID - Indonesia	1
IL - Israele	1
IQ - Iraq	1
KE - Kenya	1
LT - Lituania	1
MY - Malesia	1
MZ - Mozambico	1
NG - Nigeria	1
NO - Norvegia	1
NP - Nepal	1
PE - Perù	1
QA - Qatar	1
SA - Arabia Saudita	1
SK - Slovacchia (Repubblica Slovacca)	1
SN - Senegal	1
TT - Trinidad e Tobago	1
Totale	2.068

Nome	#
Application of ultra high pressure homogenization for the production of fruit smoothies	283
Impact of soluble dietary fibre on the characteristics of extruded snacks	256
How combinations of dietary fibres can affect physicochemical characteristics of pasta	249
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?	247
Effect of radiofrequency assisted freezing on meat microstructure and quality	200
Study on the applicability of high-pressure homogenization for the production of banana juices	191
The effects of dietary fibre addition on the quality of common cereal products	183
Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta?	178
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)	173
Study and development of new functional foods containing cereals	146
Totale	2.106

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	110	0	0	0	0	0	15	11	21	19	15	20	9
2021/2022	130	9	11	8	7	3	8	7	3	2	19	37	16
2022/2023	173	15	21	3	34	13	37	0	16	22	1	7	4
2023/2024	88	9	2	3	2	8	27	2	13	2	2	2	16
2024/2025	421	2	24	6	17	20	41	58	53	88	16	43	53
2025/2026	327	52	52	18	85	115	5	0	0	0	0	0	0
Totale													2.106