FOSCHIA, Martina
 Distribuzione geografica
Continente #
NA - Nord America 1.017
EU - Europa 248
AS - Asia 45
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
Totale 1.317
Nazione #
US - Stati Uniti d'America 1.017
UA - Ucraina 62
IT - Italia 45
GB - Regno Unito 34
DE - Germania 30
BE - Belgio 29
CN - Cina 26
FI - Finlandia 18
SE - Svezia 13
IE - Irlanda 10
IN - India 6
TR - Turchia 6
FR - Francia 3
AR - Argentina 2
KR - Corea 2
MA - Marocco 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EU - Europa 1
MY - Malesia 1
NG - Nigeria 1
PH - Filippine 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 1.317
Città #
Woodbridge 158
Ann Arbor 138
Fairfield 122
Chandler 95
Houston 77
Ashburn 70
Seattle 48
Cambridge 45
Wilmington 39
Jacksonville 38
Brussels 29
Dearborn 29
Udine 17
Beijing 10
Dublin 10
Princeton 10
New York 8
Izmir 6
Pune 6
San Diego 6
Auburn Hills 4
Boardman 4
Falls Church 4
Hefei 4
Des Moines 3
Los Angeles 3
Abano Terme 2
Aidlingen 2
Cagliari 2
Dong Ket 2
Kunming 2
Munro 2
Nanjing 2
Norwalk 2
Teolo 2
Turin 2
Vicenza 2
Bologna 1
Boston 1
Bratislava 1
Chongqing 1
Copenhagen 1
Duncan 1
Falze 1
Fuzhou 1
Hanover 1
Indiana 1
Jinan 1
Langfang 1
Latina 1
Livorno 1
Milan 1
Nürnberg 1
Prague 1
Quezon City 1
San Mateo 1
Seodaemun-gu 1
Taipei 1
Tappahannock 1
Verona 1
Villafranca Di Verona 1
Wenzhou 1
Wuhan 1
Totale 1.031
Nome #
How combinations of dietary fibres can affect physicochemical characteristics of pasta 193
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? 192
Impact of soluble dietary fibre on the characteristics of extruded snacks 187
Effect of radiofrequency assisted freezing on meat microstructure and quality 156
The effects of dietary fibre addition on the quality of common cereal products 126
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 123
Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta? 123
Study on the applicability of high-pressure homogenization for the production of banana juices 112
Application of ultra high pressure homogenization for the production of fruit smoothies 85
Study and development of new functional foods containing cereals 58
Totale 1.355
Categoria #
all - tutte 2.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.939


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019115 0 0 0 0 0 0 0 13 1 18 42 41
2019/2020313 15 16 10 44 21 47 33 40 38 21 12 16
2020/2021190 12 23 10 18 17 15 11 21 19 15 20 9
2021/2022130 9 11 8 7 3 8 7 3 2 19 37 16
2022/2023182 15 21 3 34 13 37 3 17 23 3 9 4
2023/202476 11 5 4 5 11 27 2 11 0 0 0 0
Totale 1.355