FOSCHIA, Martina
 Distribuzione geografica
Continente #
NA - Nord America 1.031
EU - Europa 238
AS - Asia 71
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
SA - Sud America 2
Totale 1.351
Nazione #
US - Stati Uniti d'America 1.031
UA - Ucraina 62
IT - Italia 47
GB - Regno Unito 36
CN - Cina 35
DE - Germania 30
FI - Finlandia 18
SE - Svezia 13
BE - Belgio 12
SG - Singapore 12
IE - Irlanda 10
TR - Turchia 7
IN - India 6
FR - Francia 3
KR - Corea 3
RO - Romania 3
TW - Taiwan 3
AR - Argentina 2
ET - Etiopia 2
MA - Marocco 2
NZ - Nuova Zelanda 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EU - Europa 1
MY - Malesia 1
NG - Nigeria 1
PH - Filippine 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.351
Città #
Woodbridge 158
Ann Arbor 138
Fairfield 122
Chandler 95
Houston 77
Ashburn 70
Seattle 48
Cambridge 45
Wilmington 39
Jacksonville 38
Dearborn 29
Udine 17
Boardman 15
Beijing 12
Brussels 12
Singapore 12
Dublin 10
Princeton 10
New York 8
Izmir 6
Pune 6
San Diego 6
Auburn Hills 4
Cagliari 4
Falls Church 4
Hefei 4
Des Moines 3
Los Angeles 3
Taipei 3
Abano Terme 2
Addis Ababa 2
Aidlingen 2
Auckland 2
Dallas 2
Dong Ket 2
Islington 2
Kunming 2
Munro 2
Nanjing 2
Norwalk 2
Ogden 2
Teolo 2
Turin 2
Vicenza 2
Bologna 1
Boston 1
Bratislava 1
Buk-gu 1
Chongqing 1
Copenhagen 1
Duncan 1
Falze 1
Fuzhou 1
Guangzhou 1
Indiana 1
Istanbul 1
Jinan 1
Langfang 1
Latina 1
Livorno 1
Milan 1
Munich 1
Nürnberg 1
Prague 1
Quezon City 1
Riyadh 1
San Mateo 1
Seodaemun-gu 1
Tappahannock 1
Verona 1
Villafranca Di Verona 1
Washington 1
Wenzhou 1
Wuhan 1
Wuxi 1
Totale 1.059
Nome #
How combinations of dietary fibres can affect physicochemical characteristics of pasta 198
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? 191
Impact of soluble dietary fibre on the characteristics of extruded snacks 188
Effect of radiofrequency assisted freezing on meat microstructure and quality 156
The effects of dietary fibre addition on the quality of common cereal products 129
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 126
Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta? 125
Study on the applicability of high-pressure homogenization for the production of banana juices 115
Application of ultra high pressure homogenization for the production of fruit smoothies 87
Study and development of new functional foods containing cereals 74
Totale 1.389
Categoria #
all - tutte 3.736
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.736


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020282 0 0 10 44 21 47 33 40 38 21 12 16
2020/2021190 12 23 10 18 17 15 11 21 19 15 20 9
2021/2022130 9 11 8 7 3 8 7 3 2 19 37 16
2022/2023173 15 21 3 34 13 37 0 16 22 1 7 4
2023/202488 9 2 3 2 8 27 2 13 2 2 2 16
2024/202531 2 24 5 0 0 0 0 0 0 0 0 0
Totale 1.389