PASSAGHE, Paolo
PASSAGHE, Paolo
Analisi del glutine nella birra
2012-01-01 Fontana, Marta; Passaghe, Paolo; Buiatti, Stefano
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review
2023-01-01 Buiatti, S.; Tat, L.; Natolino, A.; Passaghe, P.
Birra, orzo, malto e luppolo
2014-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions
2024-01-01 Passaghe, P.; Tat, L.; Goi, A.; Vit, L.; Buiatti, S.
Evaluation of chemical physical stability of craft beers through unconventional methods
2013-01-01 Buiatti, Stefano; Bertoli, S; Passaghe, Paolo
Gluten in beers: improvement of prolamins extraction in immunochemical analysis
2011-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
Hop cultivation trials in some Italian regions: alfa- and beta-acid content of hop cones
2012-01-01 Buiatti, Stefano; Pretti, L; Passaghe, Paolo; Bertoli, S.
I processi ossidativi e l’attivita’ antiossidante nella filiera del malto e della birra
2007-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
Industrial beer versus craft beer: Definitions and nuances
2020-01-01 Buiatti, S.; Guglielmotti, M.; Passaghe, P.
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling
2024-01-01 Natolino, A.; Passaghe, P.; Brugnera, G.; Comuzzo, P.
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry
2015-01-01 Passaghe, P.; Bertoli, S.; Tubaro, F.; Buiatti, S.
PROBLEMATICHE legate alla DETERMINAZIONE del GLUTINE in prodotti derivati dai cereali
2010-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia
2019-01-01 Forteschi, M.; Porcu, M. C.; Fanari, M.; Zinellu, M.; Secchi, N.; Buiatti, S.; Passaghe, P.; Bertoli, S.; Pretti, L.
Sistema di autocontrollo (HACCP) nella filiera di produzione della birra
2011-01-01 Passaghe, Paolo; Bertoli, S; Buiatti, Stefano
The colloidal stability of craft beers obtained with gluten-free adjuncts: an assessment of aspects related to technology, composition and analysis
2014-03-12 Passaghe, Paolo
Use of Hansensiaspora uvarum and managing growth conditions increase polysaccharides and antioxidants content in yeast autolysates for winemaking
2024-01-01 Voce, S.; Passaghe, P.; Comuzzo, P.
Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity
2020-01-01 Guglielmotti, M.; Passaghe, P.; Buiatti, S.