ALONGI, MARILISA

ALONGI, MARILISA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

Mostra records
Risultati 1 - 20 di 42 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 1-gen-2023 Moretton, M.; Alongi, M.; Melchior, S.; Anese, M.
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 1-gen-2023 Comuzzi, Clara; Alongi, Marilisa; Lanza, Umberto; Manzocco, Lara
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 1-gen-2018 Alongi, Marilisa; Anese, Monica
Application of DSC analysis to study oil gelation 1-gen-2021 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 1-gen-2023 Basso, F.; Manzocco, L.; Maifreni, M.; Alongi, M.; Nicoli, M. C.
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 1-gen-2019 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 1-gen-2023 Melchior, Sofia; Moretton, Martina; Alongi, Marilisa; Calligaris, Sonia; Cristina Nicoli, Maria; Anese, Monica
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 1-gen-2016 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 1-gen-2017 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 1-gen-2017 Alongi, Marilisa; Anese, Monica
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 1-gen-2018 Alongi, Marilisa
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 1-gen-2018 Alongi, Marilisa; Anese, Monica
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 1-gen-2020 Calligaris, S.; Alongi, M.; Lucci, P.; Anese, M.
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 1-gen-2019 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 1-gen-2018 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 1-gen-2016 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 1-gen-2017 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 1-gen-2023 Gamboa-Gomez, C. I.; Barragan-Zuniga, L. J.; Guerrero-Romero, F.; Martinez-Aguilar, G.; Luis Gonzalez, J.; Valenzuela-Ramirez, A. A.; Rojas-Contreras, J. A.; Anese, M.; Cervantes Flores, M.; Alongi, M.
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 1-gen-2019 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Healthy Foods Development Through Novel Sustainable Processing and Formulation 1-gen-2017 Alongi, Marilisa