ALONGI, MARILISA

ALONGI, MARILISA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autore(i) File
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 1-gen-2018 Alongi, Marilisa; Anese, Monica
Application of DSC analysis to study oil gelation 1-gen-2021 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 1-gen-2019 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 1-gen-2016 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 1-gen-2017 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 1-gen-2017 Alongi, Marilisa; Anese, Monica
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 1-gen-2018 Alongi, Marilisa
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 1-gen-2018 Alongi, Marilisa; Anese, Monica
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 1-gen-2020 Calligaris, S.; Alongi, M.; Lucci, P.; Anese, M.
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 1-gen-2019 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 1-gen-2018 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 1-gen-2016 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 1-gen-2017 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 1-gen-2019 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Healthy Foods Development Through Novel Sustainable Processing and Formulation 1-gen-2017 Alongi, Marilisa
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 1-gen-2020 Alongi, M.; Frias Celayeta, J. M.; Vriz, R.; Kinsella, G. K.; Rulikowska, A.; Anese, M.
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 1-gen-2017 Alongi, Marilisa; Anese, Monica
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 1-gen-2019 Melchior, Sofia; Alongi, Marilisa; Boschelle, O.; Anese, M.
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 1-gen-2022 Alongi, Marilisa; Lucci, Paolo; Lisa Clodoveo, Maria; Paolo Schena, Francesco; Calligaris, Sonia
Optimization of radio frequency assisted freezing and its effects during cooking 1-gen-2020 Anese, M.; Alongi, M.; Cortella, G.; Manzocco, L.