ALONGI, MARILISA
ALONGI, MARILISA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
2023-01-01 Moretton, M.; Alongi, M.; Melchior, S.; Anese, M.
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies
2018-01-01 Alongi, Marilisa; Anese, Monica
Application of DSC analysis to study oil gelation
2021-01-01 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
2023-01-01 Melchior, Sofia; Moretton, Martina; Alongi, Marilisa; Calligaris, Sonia; Cristina Nicoli, Maria; Anese, Monica
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad
2016-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD
2017-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose
2017-01-01 Alongi, Marilisa; Anese, Monica
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase
2018-01-01 Alongi, Marilisa
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action
2018-01-01 Alongi, Marilisa; Anese, Monica
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels
2020-01-01 Calligaris, S.; Alongi, M.; Lucci, P.; Anese, M.
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
2019-01-01 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice
2018-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
2017-01-01 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Healthy Foods Development Through Novel Sustainable Processing and Formulation
2017-01-01 Alongi, Marilisa
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee
2020-01-01 Alongi, M.; Frias Celayeta, J. M.; Vriz, R.; Kinsella, G. K.; Rulikowska, A.; Anese, M.
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats
2023-01-01 Anese, M.; Alongi, M.; Cervantes-Flores, M.; Simental-Mendia, L. E.; Martinez-Aguilar, G.; Valenzuela-Ramirez, A. A.; Rojas-Contreras, J. A.; Guerrero-Romero, F.; Gamboa-Gomez, C. I.
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase
2017-01-01 Alongi, Marilisa; Anese, Monica