ROSSI, ANNA
ROSSI, ANNA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking
2024-01-01 Rossi, Anna; Marroni, Fabio; Renoldi, Niccolò; Di Filippo, Giulia; Gover, Elisabetta; Marino, Marilena; Innocente, Nadia
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese
2024-01-01 Renoldi, Niccolò; Rossi, Anna; Marino, Marilena; Calligaris, Sonia; Innocente, Nadia
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese
2024-01-01 Renoldi, Niccolò; Calligaris, Sonia; Nicoli, Maria Cristina; Marino, Marilena; Rossi, Anna; Innocente, Nadia
Exploitation of functional potential of autochthonous microorganisms from fermented foods
2023-01-01 Rossi, Anna
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production
2023-01-01 Rossi, Anna; Marroni, Fabio; Niccolò, Renoldi; DI FILIPPO, Giulia; Gover, Elisabetta; Marino, Marilena; Innocente, Nadia
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese
2024-01-01 Trevisiol, Francesca; Renoldi, Niccolò; Rossi, Anna; Di Filippo, Giulia; Marino, Marilena; Innocente, Nadia
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
2024-01-01 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate
2023-01-01 Alongi, Marilisa; Manzocco, Lara; Comuzzi, Clara; Gorassini, Andrea; Verardo, Giancarlo; Rossi, Anna; Anese, Monica; Nicoli, Maria Cristina
The microbiome of Brassica rapa fermentation
2023-01-01 Marino, Marilena; Marroni, Fabio; Rossi, Anna; Maifreni, Michela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking | 1-gen-2024 | Rossi, Anna; Marroni, Fabio; Renoldi, Niccolò; Di Filippo, Giulia; Gover, Elisabetta; Marino, Marilena; Innocente, Nadia | |
| Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese | 1-gen-2024 | Renoldi, Niccolò; Rossi, Anna; Marino, Marilena; Calligaris, Sonia; Innocente, Nadia | |
| Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese | 1-gen-2024 | Renoldi, Niccolò; Calligaris, Sonia; Nicoli, Maria Cristina; Marino, Marilena; Rossi, Anna; Innocente, Nadia | |
| Exploitation of functional potential of autochthonous microorganisms from fermented foods | 1-gen-2023 | Rossi, Anna | |
| Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production | 1-gen-2023 | Rossi, Anna; Marroni, Fabio; Niccolò, Renoldi; DI FILIPPO, Giulia; Gover, Elisabetta; Marino, Marilena; Innocente, Nadia | |
| Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese | 1-gen-2024 | Trevisiol, Francesca; Renoldi, Niccolò; Rossi, Anna; Di Filippo, Giulia; Marino, Marilena; Innocente, Nadia | |
| Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains | 1-gen-2024 | Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M. | |
| The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate | 1-gen-2023 | Alongi, Marilisa; Manzocco, Lara; Comuzzi, Clara; Gorassini, Andrea; Verardo, Giancarlo; Rossi, Anna; Anese, Monica; Nicoli, Maria Cristina | |
| The microbiome of Brassica rapa fermentation | 1-gen-2023 | Marino, Marilena; Marroni, Fabio; Rossi, Anna; Maifreni, Michela |