IRIS
COLAUTTI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 142
EU - Europa 118
AS - Asia 11
AF - Africa 6
SA - Sud America 1
Totale 278
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Nazione #
US - Stati Uniti d'America 142
IT - Italia 93
IE - Irlanda 10
TG - Togo 5
CN - Cina 4
FI - Finlandia 4
VN - Vietnam 4
AT - Austria 3
RO - Romania 3
SG - Singapore 3
DE - Germania 2
GR - Grecia 2
BE - Belgio 1
BR - Brasile 1
TN - Tunisia 1
Totale 278
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Città #
Chandler 50
Udine 13
Milan 9
Dublin 8
Princeton 7
Ashburn 6
Lomé 5
Rome 5
Cagliari 4
Dong Ket 4
Ogden 4
Pignone 4
Azzano Decimo 3
Dallas 3
Floreşti 3
Los Angeles 3
Vienna 3
Cassolnovo 2
Codroipo 2
Magenta 2
Montecchio Maggiore 2
Nanjing 2
Osimo 2
Reggio Calabria 2
San Giuliano Milanese 2
Solaro 2
Thessaloniki 2
Venice 2
West Jordan 2
Americana 1
Brussels 1
Cava de' Tirreni 1
Cordenons 1
Helsinki 1
Lappeenranta 1
Pradamano 1
San Diego 1
Seattle 1
Shenzhen 1
Singapore 1
Vicenza 1
Washington 1
Wilmington 1
Woodbridge 1
Totale 173
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Nome #
Caratterizzazione microbiologica di polvere di cacao e di cioccolato del commercio 55
Listeria monocytogenes survey in cubed cooked ham packaged in modified atmosphere and bioprotective effect of selected lactic acid bacteria 41
Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider 26
Antimicrobial activity of copper-coated paper versus intentionally inoculated food microorganisms 26
WGA-LP: A pipeline for whole genome assembly of contaminated reads 26
Genetic approach for in depth taxonomic characterization and safety traits of probiotic and ancient bacteria 24
High genomic diversity and poor geographical stratification of Legionella pneumophila in a local area 23
Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested 21
QUALITÀ DEI REFLUI: MONITORAGGIO MICROBIOLOGICO DEI FANGHI DI DEPURAZIONE NELLE FASI CRITICHE DI LAVORAZIONE IN CANTINA 16
Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content 13
Triacontanol (long chain alcohol) Positively Enhances the Microbial Ecology of Berry Peel in Vitis vinifera cv. ‘Glera’ 11
Effect of a Lactobacillus sakei (LAK-23) culture on growth of Listeria monocytogenes intentionally inoculated into fillets of cold smoked sea bass vacuum packed and stored at 6°C 11
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets 10
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 7
Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans? 6
Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard 6
Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains 6
Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines 4
Totale 332
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Categoria #
all - tutte 2.375
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.375
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 2 4 0 3 0 0 1 1 2 0 4
2021/202251 1 0 0 0 6 0 0 6 4 11 13 10
2022/2023101 8 7 6 9 10 23 0 10 21 0 2 5
2023/2024163 21 17 20 10 30 5 8 17 10 24 1 0
Totale 332