IRIS
COLAUTTI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 234
NA - Nord America 226
AS - Asia 130
AF - Africa 11
SA - Sud America 3
Totale 604
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Nazione #
US - Stati Uniti d'America 225
IT - Italia 175
SG - Singapore 90
FI - Finlandia 16
CN - Cina 14
IE - Irlanda 13
ID - Indonesia 11
DE - Germania 7
TG - Togo 6
IN - India 5
AT - Austria 4
CH - Svizzera 4
VN - Vietnam 4
FR - Francia 3
NL - Olanda 3
RO - Romania 3
TR - Turchia 3
CO - Colombia 2
GR - Grecia 2
IR - Iran 2
UG - Uganda 2
ZA - Sudafrica 2
BD - Bangladesh 1
BE - Belgio 1
BR - Brasile 1
DK - Danimarca 1
HR - Croazia 1
MX - Messico 1
RU - Federazione Russa 1
TN - Tunisia 1
Totale 604
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Città #
Singapore 76
Chandler 56
Boardman 43
Udine 25
Milan 19
Dublin 11
Los Angeles 9
Rome 9
Purwokerto 8
Ashburn 7
Lappeenranta 7
Princeton 7
Helsinki 6
Lomé 6
Dallas 5
Vicenza 5
Azzano Decimo 4
Cagliari 4
Dong Ket 4
Hyderabad 4
Monza 4
Ogden 4
Pignone 4
Preganziol 4
Vienna 4
Zurich 4
Antalya 3
Bologna 3
Floreşti 3
Shenzhen 3
Venice 3
Amsterdam 2
Bogotá 2
Cape Town 2
Cassolnovo 2
Castel Maggiore 2
Codroipo 2
Cuneo 2
Jakarta 2
Kampala 2
Magenta 2
Montecchio Maggiore 2
Nanjing 2
Neustadt an der Weinstraße 2
Osimo 2
Porcia 2
Pordenone 2
Rasht 2
Reggio Calabria 2
San Giorgio di Nogaro 2
San Giuliano Milanese 2
Solaro 2
Thessaloniki 2
West Jordan 2
Americana 1
Barolo 1
Bellaria-Igea Marina 1
Brussels 1
Cava de' Tirreni 1
Chongqing 1
Columbus 1
Copenhagen 1
Cordenons 1
General Escobedo 1
Kolkata 1
Laojunmiao 1
Mestre 1
Munich 1
Nuremberg 1
Pagnacco 1
Paris 1
Pradamano 1
San Diego 1
Santa Clara 1
Seattle 1
Semarang 1
St Petersburg 1
Stuttgart 1
Trieste 1
Washington 1
Wilmington 1
Woodbridge 1
Xiamen 1
Xingtai 1
Totale 430
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Nome #
Caratterizzazione microbiologica di polvere di cacao e di cioccolato del commercio 90
Listeria monocytogenes survey in cubed cooked ham packaged in modified atmosphere and bioprotective effect of selected lactic acid bacteria 52
Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content 41
Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested 41
Genetic approach for in depth taxonomic characterization and safety traits of probiotic and ancient bacteria 38
Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider 37
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets 34
Antimicrobial activity of copper-coated paper versus intentionally inoculated food microorganisms 34
WGA-LP: A pipeline for whole genome assembly of contaminated reads 34
High genomic diversity and poor geographical stratification of Legionella pneumophila in a local area 31
QUALITÀ DEI REFLUI: MONITORAGGIO MICROBIOLOGICO DEI FANGHI DI DEPURAZIONE NELLE FASI CRITICHE DI LAVORAZIONE IN CANTINA 26
Triacontanol (long chain alcohol) Positively Enhances the Microbial Ecology of Berry Peel in Vitis vinifera cv. ‘Glera’ 22
Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine 21
Effect of a Lactobacillus sakei (LAK-23) culture on growth of Listeria monocytogenes intentionally inoculated into fillets of cold smoked sea bass vacuum packed and stored at 6°C 18
Draft Genome Sequences of Eight Bacilli Isolated from an Ancient Roman Amphora 17
Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. “Glera”: Insights into the Rhizosphere, Carposphere, and Yield Outcomes 15
Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans? 13
Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains 13
Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains 13
Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard 12
Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage 12
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 12
Impact of CeO2 nanoparticles on the microbiota of the S. flos-cuculi L. (Caryophyllaceae) rhizosphere 11
Draft genome sequences from 127 Legionella spp. strains isolated in water systems linked to legionellosis outbreaks 9
Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors 9
Genotypic and phenotypic profiling of 127 Legionella pneumophila strains: Insights into regional spread 9
Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines 9
Counteracting Grey Mould (Botrytis cinerea) in Grapevine ‘Glera’ Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression 8
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei 7
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested 6
Totale 694
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Categoria #
all - tutte 4.728
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.728
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 2 4 0 3 0 0 1 1 2 0 4
2021/202251 1 0 0 0 6 0 0 6 4 11 13 10
2022/2023112 8 8 7 11 12 25 0 11 23 0 2 5
2023/2024241 23 17 20 10 30 5 8 17 10 25 26 50
2024/2025273 42 65 96 30 40 0 0 0 0 0 0 0
Totale 694