The aim of this project is to evaluate the influence of bioactive compounds contained in raw and processed plant-based foods, and their industrial processing by-products on the immune landscape and homeostasis of the gut affected by chronic inflammation.
Food and food bioactive fighting chronic inflammation
Umberto Lanza
;Marilisa Alongi;Carlo Ennio Michele Pucillo;Maria Cristina Nicoli
2022-01-01
Abstract
The aim of this project is to evaluate the influence of bioactive compounds contained in raw and processed plant-based foods, and their industrial processing by-products on the immune landscape and homeostasis of the gut affected by chronic inflammation.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
poster_2022.pdf
accesso aperto
Descrizione: poster presentato al convegno
Tipologia:
Altro materiale allegato
Licenza:
Creative commons
Dimensione
588.37 kB
Formato
Adobe PDF
|
588.37 kB | Adobe PDF | Visualizza/Apri |
|
book_of_abstract_2022-min.pdf
accesso aperto
Descrizione: book of abstracts
Tipologia:
Abstract
Licenza:
Creative commons
Dimensione
13.5 MB
Formato
Adobe PDF
|
13.5 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
