The aim of this project is to evaluate the influence of bioactive compounds contained in raw and processed plant-based foods, and their industrial processing by-products on the immune landscape and homeostasis of the gut affected by chronic inflammation.

Food and food bioactive fighting chronic inflammation

Umberto Lanza
;
Marilisa Alongi;Carlo Ennio Michele Pucillo;Maria Cristina Nicoli
2022-01-01

Abstract

The aim of this project is to evaluate the influence of bioactive compounds contained in raw and processed plant-based foods, and their industrial processing by-products on the immune landscape and homeostasis of the gut affected by chronic inflammation.
2022
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/1275004
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