LANZA, UMBERTO

LANZA, UMBERTO  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 1-gen-2023 Comuzzi, Clara; Alongi, Marilisa; Lanza, Umberto; Manzocco, Lara
Food and food bioactive fighting chronic inflammation 1-gen-2022 Lanza, Umberto; Alongi, Marilisa; Pucillo, Carlo Ennio Michele; Nicoli, Maria Cristina
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 1-gen-2023 Lanza, Umberto; Nicoli, Maria Cristina; Pucillo, Carlo Ennio Michele; Alongi, Marilisa
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 1-gen-2024 Lanza, Umberto; Alongi, Marilisa; Gorassini, Andrea; Verardo, Giancarlo; Manzocco, Lara; Nicoli, Maria Cristina
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 1-gen-2024 Alongi, Marilisa; Lanza, Umberto; Gorassini, Andrea; Verardo, Giancarlo; Comuzzi, Clara; Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina