The results here described are part of a wider experimental plan aimed at studying the fate of quercetin contained in model systems simulating apple or its derivatives during the gastrointestinal process. To this purpose, the effect of in-vitro digestion on quercetin antioxidant activity was assessed. Quercetin’s effect on the inhibition of intestinal α-glucosidase in a colorectal adenocarcinoma cell line Caco-2 was also investigated
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results.
Umberto Lanza
;Maria Cristina Nicoli;Carlo Ennio Michele Pucillo;Marilisa Alongi
2023-01-01
Abstract
The results here described are part of a wider experimental plan aimed at studying the fate of quercetin contained in model systems simulating apple or its derivatives during the gastrointestinal process. To this purpose, the effect of in-vitro digestion on quercetin antioxidant activity was assessed. Quercetin’s effect on the inhibition of intestinal α-glucosidase in a colorectal adenocarcinoma cell line Caco-2 was also investigatedFile in questo prodotto:
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