LANZA, UMBERTO
LANZA, UMBERTO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION
2023-01-01 Comuzzi, Clara; Alongi, Marilisa; Lanza, Umberto; Manzocco, Lara
Food and food bioactive fighting chronic inflammation
2022-01-01 Lanza, Umberto; Alongi, Marilisa; Pucillo, Carlo Ennio Michele; Nicoli, Maria Cristina
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results.
2023-01-01 Lanza, Umberto; Nicoli, Maria Cristina; Pucillo, Carlo Ennio Michele; Alongi, Marilisa
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives
2024-01-01 Lanza, Umberto; Alongi, Marilisa; Gorassini, Andrea; Verardo, Giancarlo; Manzocco, Lara; Nicoli, Maria Cristina
L'effetto del processo alimentare sulla bioaccessibilità e sulle proprietà salutistiche dei composti naturali: un caso studio sui derivati di mela
2025-06-19 Lanza, Umberto
Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value
2025-01-01 Monterisi, S.; Rebollo Vicioso, C.; Alzate Zuluaga, M. Y.; Melchior, S.; Senizza, B.; Zengin, G.; Fattorini, R.; Lanza, U.; De Oliveira Caretta, T.; Manzocco, L.; Lucini, L.; Cesco, S.; Pii, Y.
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives
2024-01-01 Alongi, Marilisa; Lanza, Umberto; Gorassini, Andrea; Verardo, Giancarlo; Comuzzi, Clara; Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION | 1-gen-2023 | Comuzzi, Clara; Alongi, Marilisa; Lanza, Umberto; Manzocco, Lara | |
| Food and food bioactive fighting chronic inflammation | 1-gen-2022 | Lanza, Umberto; Alongi, Marilisa; Pucillo, Carlo Ennio Michele; Nicoli, Maria Cristina | |
| Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. | 1-gen-2023 | Lanza, Umberto; Nicoli, Maria Cristina; Pucillo, Carlo Ennio Michele; Alongi, Marilisa | |
| Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives | 1-gen-2024 | Lanza, Umberto; Alongi, Marilisa; Gorassini, Andrea; Verardo, Giancarlo; Manzocco, Lara; Nicoli, Maria Cristina | |
| L'effetto del processo alimentare sulla bioaccessibilità e sulle proprietà salutistiche dei composti naturali: un caso studio sui derivati di mela | 19-giu-2025 | Lanza, Umberto | |
| Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value | 1-gen-2025 | Monterisi, S.; Rebollo Vicioso, C.; Alzate Zuluaga, M. Y.; Melchior, S.; Senizza, B.; Zengin, G.; Fattorini, R.; Lanza, U.; De Oliveira Caretta, T.; Manzocco, L.; Lucini, L.; Cesco, S.; Pii, Y. | |
| The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives | 1-gen-2024 | Alongi, Marilisa; Lanza, Umberto; Gorassini, Andrea; Verardo, Giancarlo; Comuzzi, Clara; Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina |