Lipolytic activity of selected Micrococcaceae strains, isolated from Italian dry sausages, was evalued in vitro. Strains were Staphylococcus and Micrococcus spp. Lipolytic activity was studyed in broth with pork lard by evaluation of mono- and di-glycerides, free fatty acids. Activity depends on considered strain.
Lipolytische aktivitat aus rohwursten isolierter Micrococchaceae-staemme
COMI, Giuseppe;BOSCHELLE, Ornella;CONTE, Giuseppe;MANZANO, Marisa
1995-01-01
Abstract
Lipolytic activity of selected Micrococcaceae strains, isolated from Italian dry sausages, was evalued in vitro. Strains were Staphylococcus and Micrococcus spp. Lipolytic activity was studyed in broth with pork lard by evaluation of mono- and di-glycerides, free fatty acids. Activity depends on considered strain.File in questo prodotto:
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