The evolution of moulds in air of twelve San Daniele ham factories was studied during the last year. The air of all zones or areas of ham production was tested by air sampler. The concentrations of moulds of the air of each zone or area of ham production was low and agreed with the routinery standards of moulds of meat factories
Controlli ambientali di miceti in laboratori di produzione del prosciutto di San Daniele
MARINO, Marilena;COMI, Giuseppe
1998-01-01
Abstract
The evolution of moulds in air of twelve San Daniele ham factories was studied during the last year. The air of all zones or areas of ham production was tested by air sampler. The concentrations of moulds of the air of each zone or area of ham production was low and agreed with the routinery standards of moulds of meat factoriesFile in questo prodotto:
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