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EnglishMicrobiological quality of samples of hamburgers, meat mince, comminuted poultry meat and comminuted meat products containing vegetables and spices from 39 butchers' shops in San Daniele, Italy, was determined. Data are given for counts of total bacteria, total coliforms, Escherichia coli, filamentous fungi, Listeria spp. and faecal streptococci. No sample contained salmonellae, Clostridium perfringens or Staphylococcus aureus. Counts varied widely between samples. Comminuted meat products containing added vegetables or spices tended to have high microbial counts; none of the samples studied presented a microbiological health hazard.
| Titolo: | Qualità microbiologica di prodotti a base di carni macinate di diverse specie animali |
| Autori: | |
| Data di pubblicazione: | 1995 |
| Rivista: | |
| Abstract: | Microbiological quality of samples of hamburgers, meat mince, comminuted poultry meat and comminuted meat products containing vegetables and spices from 39 butchers' shops in San Daniele, Italy, was determined. Data are given for counts of total bacteria, total coliforms, Escherichia coli, filamentous fungi, Listeria spp. and faecal streptococci. No sample contained salmonellae, Clostridium perfringens or Staphylococcus aureus. Counts varied widely between samples. Comminuted meat products containing added vegetables or spices tended to have high microbial counts; none of the samples studied presented a microbiological health hazard. |
| Handle: | http://hdl.handle.net/11390/672759 |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
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