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EnglishFoodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.
Foodborne viral diseases / MAIFRENI M; CITTERIO B; MANZANO M; COMI G. - In: ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA. - ISSN 0003-4649. - STAMPA. - 43:2(1993), pp. 181-193.
| Titolo: | Foodborne viral diseases | |
| Autori: | ||
| Data di pubblicazione: | 1993 | |
| Rivista: | ||
| Citazione: | Foodborne viral diseases / MAIFRENI M; CITTERIO B; MANZANO M; COMI G. - In: ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA. - ISSN 0003-4649. - STAMPA. - 43:2(1993), pp. 181-193. | |
| Abstract: | Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods. | |
| Handle: | http://hdl.handle.net/11390/676738 | |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
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