Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.

Foodborne viral diseases / MAIFRENI M; CITTERIO B; MANZANO M; COMI G. - In: ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA. - ISSN 0003-4649. - STAMPA. - 43:2(1993), pp. 181-193.

Foodborne viral diseases

MAIFRENI, Michela;MANZANO, Marisa;COMI, Giuseppe
1993

Abstract

Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11390/676738
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