MAIFRENI, Michela

MAIFRENI, Michela  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 1-gen-2008 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS 1-gen-2004 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes 1-gen-2009 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector 1-gen-2023 Lena, A.; Marino, M.; Manzano, M.; Comuzzi, C.; Maifreni, M.
Antimicrobial effect of oxidative technologies in food processing: an overview 1-gen-2020 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Application of an eco-sustainable technology: use of direct and photodynamic UV light for the microbial decontamination on food industries 1-gen-2023 Lena, Alessia; Maifreni, Michela
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions 1-gen-2023 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Application of sodium lactate to preservation of cooked ham 1-gen-1996 Rondinini, G; Maifreni, Michela; Marino, Marilena
Application of ultra high pressure homogenization for the production of fruit smoothies 1-gen-2011 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Bacterial biofilm as a possible source of contamination in the microbrewery environment 1-gen-2015 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Bacteriological quality of milk-shakes 1-gen-1993 Comi, Giuseppe; Maifreni, Michela; Citterio, B; Manzano, Marisa; Bollani, L.
Basse temperature per la distruzione delle Salmonelle nelle carni 1-gen-2000 Comi, Giuseppe; Maifreni, Michela; Cantoni, C.
Biofilm formation in the dairy industry: applications to cheese 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Biofilm formation under food-relevant conditions and sanitizers' tolerance of a Pseudomonas fluorescens group strain 1-gen-2023 Maifreni, Michela; Bonaventura, Giovanni Di; Marino, Marilena; Guarnieri, Simone; Frigo, Francesca; Pompilio, Arianna
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano] 1-gen-2015 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Carni avicole: prevenire le contaminazioni mediante sistema HACCP 1-gen-1990 Comi, Giuseppe; Citterio, B; Maifreni, Michela
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 1-gen-2023 Basso, F.; Manzocco, L.; Maifreni, M.; Alongi, M.; Nicoli, M. C.
Characterization of Staphylococcus aureus isolated from food 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping 1-gen-2001 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella