MAIFRENI, Michela
MAIFRENI, Michela
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening
2008-01-01 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS
2004-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes
2009-01-01 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
Antimicrobial effect of oxidative technologies in food processing: an overview
2020-01-01 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Application of an eco-sustainable technology: use of direct and photodynamic UV light for the microbial decontamination on food industries
2023-01-01 Lena, Alessia; Maifreni, Michela
Application of sodium lactate to preservation of cooked ham
1996-01-01 Rondinini, G; Maifreni, Michela; Marino, Marilena
Application of ultra high pressure homogenization for the production of fruit smoothies
2011-01-01 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Bacterial biofilm as a possible source of contamination in the microbrewery environment
2015-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Bacteriological quality of milk-shakes
1993-01-01 Comi, Giuseppe; Maifreni, Michela; Citterio, B; Manzano, Marisa; Bollani, L.
Basse temperature per la distruzione delle Salmonelle nelle carni
2000-01-01 Comi, Giuseppe; Maifreni, Michela; Cantoni, C.
Biofilm formation in the dairy industry: applications to cheese
2013-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano]
2015-01-01 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Carni avicole: prevenire le contaminazioni mediante sistema HACCP
1990-01-01 Comi, Giuseppe; Citterio, B; Maifreni, Michela
Characterization of Staphylococcus aureus isolated from food
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping
2001-01-01 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella
Cinetiche di sviluppo e proprietà acidificanti di ceppi di Streptococcus thermophilus
2003-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing
2011-01-01 Carraro, L; Maifreni, Michela; Bartolomeoli, Ingrid; MARTINO M., E; Novelli, E; Frigo, Francesca; Marino, Marilena; Cardazzo, B.
Conta di Listeria spp. in alimenti mediante metodo diretto e M.P.N. (most probable number)
1990-01-01 Comi, Giuseppe; Maifreni, Michela; Cantoni, C; D'Aurelio, F; Valenti, M.
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate "Recioto" wine
1996-01-01 Comi, Giuseppe; Maifreni, Michela; Manzano, Marisa; Visintin, L; Zironi, Roberto