MAIFRENI, Michela
MAIFRENI, Michela
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening
2008-01-01 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS
2004-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes
2009-01-01 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
2023-01-01 Lena, A.; Marino, M.; Manzano, M.; Comuzzi, C.; Maifreni, M.
Antimicrobial effect of oxidative technologies in food processing: an overview
2020-01-01 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Application of an eco-sustainable technology: use of direct and photodynamic UV light for the microbial decontamination on food industries
2023-01-01 Lena, Alessia; Maifreni, Michela
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions
2023-01-01 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Application of sodium lactate to preservation of cooked ham
1996-01-01 Rondinini, G; Maifreni, Michela; Marino, Marilena
Application of ultra high pressure homogenization for the production of fruit smoothies
2011-01-01 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Bacterial biofilm as a possible source of contamination in the microbrewery environment
2015-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Bacteriological quality of milk-shakes
1993-01-01 Comi, Giuseppe; Maifreni, Michela; Citterio, B; Manzano, Marisa; Bollani, L.
Basse temperature per la distruzione delle Salmonelle nelle carni
2000-01-01 Comi, Giuseppe; Maifreni, Michela; Cantoni, C.
Biofilm formation in the dairy industry: applications to cheese
2013-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Biofilm formation under food-relevant conditions and sanitizers' tolerance of a Pseudomonas fluorescens group strain
2023-01-01 Maifreni, Michela; Bonaventura, Giovanni Di; Marino, Marilena; Guarnieri, Simone; Frigo, Francesca; Pompilio, Arianna
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano]
2015-01-01 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Carni avicole: prevenire le contaminazioni mediante sistema HACCP
1990-01-01 Comi, Giuseppe; Citterio, B; Maifreni, Michela
Characterization of Staphylococcus aureus isolated from food
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping
2001-01-01 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella
Cinetiche di sviluppo e proprietà acidificanti di ceppi di Streptococcus thermophilus
2003-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella