50 samples of raw grappa from mixed marcs and 51 of raw grape distillate, produced during the distillation period 2005-2006 and coming from Friuli Venezia Giulia were analysed. The results showed that distillers have a good management of raw material both during its preparation and after when the distillation process is carried out
Grappa ed acquavite d’uva friulana a confronto
DA PORTO, Carla;
2008-01-01
Abstract
50 samples of raw grappa from mixed marcs and 51 of raw grape distillate, produced during the distillation period 2005-2006 and coming from Friuli Venezia Giulia were analysed. The results showed that distillers have a good management of raw material both during its preparation and after when the distillation process is carried outFile in questo prodotto:
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