New bacterial species have been isolated in raw milk. They are pigmented Gram positive and Gram negative bacteria and they must by considered as saprophitic. They derive from the environment and reveal a low spoiling ability/capacity. Their descriptions have been reported in detail.
Descrizione di nuovi batteri pigmentati presente nel latte crudo
IACUMIN, Lucilla
2006-01-01
Abstract
New bacterial species have been isolated in raw milk. They are pigmented Gram positive and Gram negative bacteria and they must by considered as saprophitic. They derive from the environment and reveal a low spoiling ability/capacity. Their descriptions have been reported in detail.File in questo prodotto:
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