In this paper the gram-negative bacteria responsible of dairy products ("pasta filata" cheese) discolouration have been identified. The discolorations which have been noted were pink, blue, green. The identified bacteria are Pseudomonas fluorescens, Pseudomonas reactans, Pseudomonas gessardii e Shewanella baltica. Their origin is described here.
Descrizione di ceppi batterici Gram negativi alteranti prodotti lattiero caseari
IACUMIN, Lucilla;
2006-01-01
Abstract
In this paper the gram-negative bacteria responsible of dairy products ("pasta filata" cheese) discolouration have been identified. The discolorations which have been noted were pink, blue, green. The identified bacteria are Pseudomonas fluorescens, Pseudomonas reactans, Pseudomonas gessardii e Shewanella baltica. Their origin is described here.File in questo prodotto:
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