A strain of C. botulinum type B was involved in spoilage of vacuum-packaged pork. The spoilage was associated with presence of gas and purge in the bag, and loss of texture of the meat.

Alterazioni di carne suina preparata confezionata sottovuoto

IACUMIN, Lucilla;COMI, Giuseppe
2002-01-01

Abstract

A strain of C. botulinum type B was involved in spoilage of vacuum-packaged pork. The spoilage was associated with presence of gas and purge in the bag, and loss of texture of the meat.
File in questo prodotto:
File Dimensione Formato  
5.pdf

non disponibili

Tipologia: Altro materiale allegato
Licenza: Non pubblico
Dimensione 182.06 kB
Formato Adobe PDF
182.06 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/722459
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 1
  • ???jsp.display-item.citation.isi??? ND
social impact