A strain of C. botulinum type B was involved in spoilage of vacuum-packaged pork. The spoilage was associated with presence of gas and purge in the bag, and loss of texture of the meat.
Alterazioni di carne suina preparata confezionata sottovuoto
IACUMIN, Lucilla;COMI, Giuseppe
2002-01-01
Abstract
A strain of C. botulinum type B was involved in spoilage of vacuum-packaged pork. The spoilage was associated with presence of gas and purge in the bag, and loss of texture of the meat.File in questo prodotto:
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