A PCR-REA (Polymerase Chain Reaction-Restriction Enzyme analysis) method was developed to distinguish canned pork meats from canned cattle meats. With this method both canned meats were easily identified, quickly and with high sensibility.
Sviluppo di una metodica PCR-REA per identificare carni in scatola bovine e suine
MAIFRENI, Michela;MANZANO, Marisa;COMI, Giuseppe;
2000-01-01
Abstract
A PCR-REA (Polymerase Chain Reaction-Restriction Enzyme analysis) method was developed to distinguish canned pork meats from canned cattle meats. With this method both canned meats were easily identified, quickly and with high sensibility.File in questo prodotto:
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