Y. lipolytica, an asconomiceteus yeast, have been revealed as agent of mouldiness and sliminess on surfaces of seasoned meat products. The description of the yeast and its physiological activities are reported here.
Yarrowia lipolytica e alterazione di prodotti carnei stagionati
IACUMIN, Lucilla
2005-01-01
Abstract
Y. lipolytica, an asconomiceteus yeast, have been revealed as agent of mouldiness and sliminess on surfaces of seasoned meat products. The description of the yeast and its physiological activities are reported here.File in questo prodotto:
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