Some pigmented bacteria which are present on the surfaces of Taleggio cheese have been isolated and identified. They are Arthrobacter spp., Corynebacterium spp., Microbacterium, Brevibacterium linens, and Staphylococcus spp. The media of their isolation have been described.
Batteri pigmentati del Taleggio
IACUMIN, Lucilla
2006-01-01
Abstract
Some pigmented bacteria which are present on the surfaces of Taleggio cheese have been isolated and identified. They are Arthrobacter spp., Corynebacterium spp., Microbacterium, Brevibacterium linens, and Staphylococcus spp. The media of their isolation have been described.File in questo prodotto:
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