The causes of blue spots formation on rabbit carcasses and pork meat products have been reported. Pseudomonas spp. have been revealed as responsible, particularly P. fluorescens e P. libanensis. Other Pseudomonas spp. can contribuite to these alteration. In this case P. chlororaphis var. chlororaphis and P. syringae have been retained responsible.
Causa della chiazzatura blu di prodotti carnei
IACUMIN, Lucilla;COMI, Giuseppe
2008-01-01
Abstract
The causes of blue spots formation on rabbit carcasses and pork meat products have been reported. Pseudomonas spp. have been revealed as responsible, particularly P. fluorescens e P. libanensis. Other Pseudomonas spp. can contribuite to these alteration. In this case P. chlororaphis var. chlororaphis and P. syringae have been retained responsible.File in questo prodotto:
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