Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.

Infezioni virali trasmesse da alimenti Foodborne viral disease

MAIFRENI, Michela;MANZANO, Marisa;COMI, Giuseppe
1993-01-01

Abstract

Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/857185
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact