The descriptions of Kocuria rhizophila, Pseudoclavibacter heholus and Pseudomonas putida. which cause milk products alterations (coloures spots), are described here. The waters used for manufacturing is the their source and the strains can develop at freezing temperatures.
Kocuria rhizophila, Pseudoclavibacter helvolus e Pseudomonas putida quali germi alteranti i prodotti lattiero-caseari
IACUMIN, Lucilla
2006-01-01
Abstract
The descriptions of Kocuria rhizophila, Pseudoclavibacter heholus and Pseudomonas putida. which cause milk products alterations (coloures spots), are described here. The waters used for manufacturing is the their source and the strains can develop at freezing temperatures.File in questo prodotto:
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