IRIS
CORAZZIN, Mirco
 Distribuzione geografica
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Continente #
NA - Nord America 11.903
AS - Asia 5.449
EU - Europa 4.128
SA - Sud America 942
Continente sconosciuto - Info sul continente non disponibili 731
AF - Africa 194
OC - Oceania 61
Totale 23.408
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Nazione #
US - Stati Uniti d'America 11.578
SG - Singapore 2.437
IT - Italia 1.347
CN - Cina 1.087
BR - Brasile 715
UA - Ucraina 613
DE - Germania 501
HK - Hong Kong 488
VN - Vietnam 455
RU - Federazione Russa 330
FI - Finlandia 251
FR - Francia 222
IN - India 222
GB - Regno Unito 194
SE - Svezia 158
IE - Irlanda 152
CA - Canada 147
TR - Turchia 131
BD - Bangladesh 119
AR - Argentina 73
ZA - Sudafrica 69
MX - Messico 64
KR - Corea 58
NL - Olanda 56
BE - Belgio 54
PH - Filippine 53
EC - Ecuador 48
IQ - Iraq 47
PL - Polonia 46
ID - Indonesia 44
JP - Giappone 41
ES - Italia 36
CO - Colombia 35
NZ - Nuova Zelanda 35
AT - Austria 31
IR - Iran 27
PK - Pakistan 27
SA - Arabia Saudita 26
AU - Australia 24
TH - Thailandia 24
EG - Egitto 23
NP - Nepal 23
UZ - Uzbekistan 23
CZ - Repubblica Ceca 22
MY - Malesia 22
VE - Venezuela 22
NG - Nigeria 16
PY - Paraguay 16
TT - Trinidad e Tobago 16
CL - Cile 15
JM - Giamaica 14
LT - Lituania 14
AE - Emirati Arabi Uniti 12
CR - Costa Rica 12
KZ - Kazakistan 12
MA - Marocco 12
KH - Cambogia 11
NI - Nicaragua 11
UY - Uruguay 11
ET - Etiopia 10
KE - Kenya 10
RS - Serbia 10
SV - El Salvador 10
TN - Tunisia 10
DZ - Algeria 9
EE - Estonia 9
EU - Europa 9
IL - Israele 9
JO - Giordania 9
RO - Romania 9
GT - Guatemala 8
CH - Svizzera 7
CW - ???statistics.table.value.countryCode.CW??? 7
DK - Danimarca 7
HN - Honduras 7
PR - Porto Rico 7
BG - Bulgaria 6
GP - Guadalupe 6
HU - Ungheria 6
LV - Lettonia 6
PS - Palestinian Territory 6
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
HR - Croazia 5
NO - Norvegia 5
PA - Panama 5
PT - Portogallo 5
SN - Senegal 5
TW - Taiwan 5
TZ - Tanzania 5
AL - Albania 4
BB - Barbados 4
LB - Libano 4
PE - Perù 4
SI - Slovenia 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BJ - Benin 3
CM - Camerun 3
CY - Cipro 3
Totale 22.629
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Città #
Singapore 1.219
Ashburn 1.215
Fairfield 779
Chandler 777
Woodbridge 720
San Jose 689
Ann Arbor 609
Houston 592
Hong Kong 477
Beijing 475
Udine 470
Council Bluffs 449
Jacksonville 366
Seattle 359
Wilmington 345
Dearborn 329
Cambridge 263
Boardman 235
Los Angeles 168
Lauterbourg 163
Dublin 150
Princeton 138
Santa Clara 132
Ho Chi Minh City 120
New York 118
Dallas 110
Izmir 99
Dong Ket 90
Milan 87
Buffalo 73
Redondo Beach 73
Hanoi 70
Munich 68
Hefei 64
Des Moines 61
São Paulo 61
Helsinki 54
San Diego 52
Frankfurt am Main 51
Phoenix 45
Brussels 41
Atlanta 39
Montreal 39
Chicago 38
Seoul 37
Redmond 35
Rome 35
Turku 35
Caserta 34
Tokyo 33
Ogden 31
The Dalles 31
Auckland 30
Johannesburg 29
Rio de Janeiro 29
Warsaw 29
Brooklyn 28
Mumbai 28
Lappeenranta 27
Orem 27
Pune 27
Nuremberg 26
Belo Horizonte 23
Nanjing 23
Denver 22
Tashkent 22
Toronto 22
Baghdad 21
London 21
Stockholm 21
Amsterdam 20
Da Nang 20
San Michele al Tagliamento 20
Bologna 19
Chennai 19
Haiphong 19
Norwalk 19
Philadelphia 19
Curitiba 18
Grafing 18
Poplar 18
Dhaka 17
Kathmandu 17
Brasília 16
Kunming 16
Quito 16
Trieste 16
Vienna 16
Guangzhou 15
San Francisco 15
Charlotte 14
Düsseldorf 14
Jinan 14
Mexico City 14
Naples 14
Newark 14
North Bergen 14
Ottawa 14
Shanghai 14
Turin 14
Totale 13.791
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Nome #
Effect of feed restrictions on performance, blood variables and immunity of broiler chickens 400
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 289
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 265
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 252
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 232
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 228
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 227
Montasio cheese liking as affected by information about cows breed and rearing system 219
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 213
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 213
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 207
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 206
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 205
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 205
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 203
Fatty acid profile of zebu beef cattle from the Central African sub-region 203
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 200
Effects of physical form of diet and intensity and duration of feed restriction on the growth performance, blood variables,microbial flora, immunity, and carcass and organ characteristics of broiler chickens 200
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 199
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 199
Application of some trees/shrubs in ruminant feeding: a review 199
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach 196
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 191
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 185
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 182
Beef characteristics predicted by NIRS 182
Efficacy of three sealing methods on hatchability of microcracked eggs from broiler breeder hens 180
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 179
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 178
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 177
Effect of diet on hair cortisol and DHEA concentrations in mouse 176
Genetic and dietetic factors affecting beef quality 176
Typology and distribution of small farms in Europe: Towards a better picture 176
The Effect of temperature, rainfall, and light conditions on hair cortisol concentrations in newborn foals 175
Postnatal and postweaning endocrine setting in dairy calves through hair cortisol, dehydroepiandrosterone and dehydroepiandrosterone sulphate 174
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 173
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 173
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 172
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 171
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 170
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 169
Short communication:Hair cortisol concentrations in Holstein Friesian and Crossbreed F1 heifers. 168
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 168
Hair cortisol and testosterone concentrations and semen production of Bos taurus bulls 167
Sustainability of conventional and organic dairy farms in mountain areas 166
Hair cortisol concentrations in New Zealand white rabbits subjected to surgery 163
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 163
Hair cortisol as a marker of hypothalamic-pituitary-adrenal axis activation in friesian dairy cows clinically or physiologically compromised. 161
A first survey on hair cortisol of an alpine ibex (Capra ibex ibex) population 160
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 159
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 159
Influence of familiarity with goat meat on liking and preference for capretto and chevon 157
Welfare assessment in multifunctional dairy farms. are we using the right tools? 156
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 155
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 155
The added value of mountain livestock products: an ecosystem services approach 151
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach 151
Quality and safety of beef produced in Central African Sub-region 150
Dietary supplementation of Aspergillus oryzae meal and its effect on performance, carcass characteristics, blood variables, and immunity of broiler chickens 148
∆9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 147
Association of the Estrogen Receptor Gene PVUII Restriction Polymorphism with Fat Content in San Daniele Dry Cured Hams 147
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 146
Cortisol, DHEA, and sexual steroid concentrations in fattening pigs’ hair 146
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 145
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 145
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 144
Benessere animale, una spia per i consumatori 143
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 142
Study of progesterone and cortisol concentrations in the Italian Friesian claw 142
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 141
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 140
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 140
Delta9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 139
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 139
Relocation and Hair Cortisol Concentrations in New Zealand White Rabbits 136
Tools to retain added value in dairy farms: the South Korea Case 135
Prebiotics, probiotics and thyme (thymus vulgaris) for broilers: Performance, carcass traits and blood variables 134
Comparison of AlphaLISA and RIA assays for measurement of wool cortisol concentrations 134
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 132
Effect of supplementary feeding on lactating fallow deer and fawns performance 132
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed 130
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach 128
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 127
Animal welfare and environmental sustainability of dairy buffalo farms in Northern Italy 126
Sustainability Indicators for Dairy Cattle Farms in European Union Countries: A Systematic Literature Review 124
Effect of climatic conditions on nocturnal behavior of dairy cows grazing on Alpine pasture 124
Ruminant production 123
Efficiency of grassland based dairy farming systems in mountainous areas 123
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 122
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 122
Heat stress and feeding behaviour of dairy cows in late lactation 122
SENSORY PERCEPTION OF ITALIAN SIMMENTAL BEEF ENRICHED WITH OMEGA-3 121
Bleaching techniques impact on some quality parameters in two different cold-pressed oils obtained at farm scale 120
Buone pratiche e tecnologie innovative per la gestione delle bovine da latte in malga 120
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 119
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 118
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 117
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 116
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 115
Assessing the impact of bears, wolves and jackals on extensive livestock practices in north-eastern Italy 113
Totale 16.555
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Categoria #
all - tutte 87.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022990 0 0 0 59 40 39 82 60 19 166 323 202
2022/20231.751 161 150 31 255 180 434 13 120 218 43 75 71
2023/2024899 92 62 49 41 112 207 34 75 47 48 51 81
2024/20253.554 101 222 149 231 190 207 256 234 355 305 562 742
2025/20266.797 609 615 517 685 971 522 772 209 573 499 605 220
2026/20271.978 280 463 576 659 0 0 0 0 0 0 0 0
Totale 23.408