IRIS
CORAZZIN, Mirco
 Distribuzione geografica
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Continente #
NA - Nord America 8.875
AS - Asia 4.345
EU - Europa 3.459
SA - Sud America 798
AF - Africa 139
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 10
Totale 17.644
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Nazione #
US - Stati Uniti d'America 8.734
SG - Singapore 1.926
IT - Italia 1.040
CN - Cina 923
BR - Brasile 649
UA - Ucraina 603
DE - Germania 466
HK - Hong Kong 446
VN - Vietnam 353
RU - Federazione Russa 328
FI - Finlandia 216
IN - India 185
GB - Regno Unito 154
SE - Svezia 154
IE - Irlanda 148
TR - Turchia 116
CA - Canada 75
AR - Argentina 59
KR - Corea 58
ZA - Sudafrica 57
BE - Belgio 52
FR - Francia 51
MX - Messico 44
PL - Polonia 42
PH - Filippine 41
BD - Bangladesh 37
NL - Olanda 35
EC - Ecuador 34
ES - Italia 30
AT - Austria 29
ID - Indonesia 29
JP - Giappone 28
IQ - Iraq 27
IR - Iran 26
CZ - Repubblica Ceca 21
EG - Egitto 20
CO - Colombia 19
NP - Nepal 17
AU - Australia 15
MY - Malesia 14
NG - Nigeria 14
TH - Thailandia 14
PK - Pakistan 13
LT - Lituania 12
PY - Paraguay 12
AE - Emirati Arabi Uniti 10
KH - Cambogia 10
KZ - Kazakistan 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
CL - Cile 9
DZ - Algeria 9
EU - Europa 9
IL - Israele 8
MA - Marocco 8
RS - Serbia 8
CH - Svizzera 7
UY - Uruguay 7
VE - Venezuela 7
DK - Danimarca 6
KE - Kenya 6
LV - Lettonia 6
RO - Romania 6
HR - Croazia 5
JO - Giordania 5
NO - Norvegia 5
TW - Taiwan 5
BG - Bulgaria 4
EE - Estonia 4
PA - Panama 4
PT - Portogallo 4
TZ - Tanzania 4
AL - Albania 3
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
GH - Ghana 3
GT - Guatemala 3
HU - Ungheria 3
KG - Kirghizistan 3
LU - Lussemburgo 3
SI - Slovenia 3
TG - Togo 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CM - Camerun 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MD - Moldavia 2
MT - Malta 2
OM - Oman 2
PG - Papua Nuova Guinea 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
Totale 17.618
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Città #
Singapore 923
Ashburn 875
Fairfield 779
Chandler 777
Woodbridge 720
Ann Arbor 609
Houston 578
Udine 447
Beijing 444
Hong Kong 441
Jacksonville 360
Seattle 358
Wilmington 343
Dearborn 329
Cambridge 263
Boardman 210
Dublin 147
Los Angeles 138
Princeton 138
Izmir 98
Dong Ket 90
New York 90
Ho Chi Minh City 88
Dallas 77
Redondo Beach 73
Munich 68
Hefei 64
Des Moines 61
Buffalo 57
Hanoi 52
São Paulo 49
San Diego 48
Milan 46
Brussels 40
Seoul 37
Redmond 35
Turku 35
Caserta 34
Ogden 31
Santa Clara 31
Warsaw 28
Frankfurt am Main 27
Johannesburg 26
Rio de Janeiro 26
Montreal 25
Pune 24
Helsinki 23
Lappeenranta 23
Nanjing 23
Tokyo 23
Nuremberg 22
Brooklyn 21
Mumbai 21
Belo Horizonte 20
San Michele al Tagliamento 20
Stockholm 20
Denver 19
Norwalk 19
Chennai 18
Grafing 18
London 18
Poplar 18
Curitiba 17
Phoenix 17
Atlanta 16
Da Nang 16
Kunming 16
Chicago 15
Guangzhou 15
Haiphong 15
Rome 15
Vienna 15
Düsseldorf 14
Jinan 14
Kathmandu 14
San Jose 13
Brno 12
Ottawa 12
Quito 12
San Mateo 12
Trieste 12
Brasília 11
Dhaka 11
Orem 11
Redwood City 11
San Francisco 11
Zhengzhou 11
Amsterdam 10
Ankara 10
Baghdad 10
Biên Hòa 10
Council Bluffs 10
Fuzhou 10
Hangzhou 10
Mexico City 10
Phnom Penh 10
Tashkent 10
Guayaquil 9
Lauterbourg 9
Polokwane 9
Totale 11.030
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Nome #
Effect of feed restrictions on performance, blood variables and immunity of broiler chickens 340
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 256
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 222
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 216
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 203
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 195
Montasio cheese liking as affected by information about cows breed and rearing system 192
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 184
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 179
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 177
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 175
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 174
Fatty acid profile of zebu beef cattle from the Central African sub-region 173
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 172
Application of some trees/shrubs in ruminant feeding: a review 171
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 170
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 169
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 166
Effects of physical form of diet and intensity and duration of feed restriction on the growth performance, blood variables,microbial flora, immunity, and carcass and organ characteristics of broiler chickens 165
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 163
The Effect of temperature, rainfall, and light conditions on hair cortisol concentrations in newborn foals 161
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 157
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 155
Typology and distribution of small farms in Europe: Towards a better picture 154
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 153
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 152
Beef characteristics predicted by NIRS 152
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 151
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 150
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 150
Short communication:Hair cortisol concentrations in Holstein Friesian and Crossbreed F1 heifers. 149
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 149
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 148
Postnatal and postweaning endocrine setting in dairy calves through hair cortisol, dehydroepiandrosterone and dehydroepiandrosterone sulphate 146
Efficacy of three sealing methods on hatchability of microcracked eggs from broiler breeder hens 146
Hair cortisol and testosterone concentrations and semen production of Bos taurus bulls 146
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 143
Effect of diet on hair cortisol and DHEA concentrations in mouse 142
Hair cortisol concentrations in New Zealand white rabbits subjected to surgery 141
Hair cortisol as a marker of hypothalamic-pituitary-adrenal axis activation in friesian dairy cows clinically or physiologically compromised. 141
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 140
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 139
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 138
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 137
Influence of familiarity with goat meat on liking and preference for capretto and chevon 137
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 136
Sustainability of conventional and organic dairy farms in mountain areas 135
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 134
Welfare assessment in multifunctional dairy farms. are we using the right tools? 133
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 133
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 132
Quality and safety of beef produced in Central African Sub-region 132
Dietary supplementation of Aspergillus oryzae meal and its effect on performance, carcass characteristics, blood variables, and immunity of broiler chickens 129
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach 128
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 125
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 125
Study of progesterone and cortisol concentrations in the Italian Friesian claw 124
∆9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 123
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 123
Prebiotics, probiotics and thyme (thymus vulgaris) for broilers: Performance, carcass traits and blood variables 122
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 122
Association of the Estrogen Receptor Gene PVUII Restriction Polymorphism with Fat Content in San Daniele Dry Cured Hams 119
Benessere animale, una spia per i consumatori 119
Relocation and Hair Cortisol Concentrations in New Zealand White Rabbits 119
A first survey on hair cortisol of an alpine ibex (Capra ibex ibex) population 119
Cortisol, DHEA, and sexual steroid concentrations in fattening pigs’ hair 119
Tools to retain added value in dairy farms: the South Korea Case 118
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 117
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 117
The added value of mountain livestock products: an ecosystem services approach 115
Delta9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 113
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 111
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 109
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 109
Effect of supplementary feeding on lactating fallow deer and fawns performance 107
Buone pratiche e tecnologie innovative per la gestione delle bovine da latte in malga 106
SENSORY PERCEPTION OF ITALIAN SIMMENTAL BEEF ENRICHED WITH OMEGA-3 105
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 105
Ruminant production 104
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 103
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 103
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 101
Comparison of AlphaLISA and RIA assays for measurement of wool cortisol concentrations 101
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 99
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 98
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 98
Animal welfare and environmental sustainability of dairy buffalo farms in Northern Italy 97
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed 96
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach 96
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 95
Comportamento alimentare di vacche di razza Pezzata Rossa durante la monticazione estiva 94
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 93
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 92
Fatty acid composition of Montasio type cheeses produced on high mountain pasture of Pyongchang and on grassland of Jeju island in Korea 91
Effect of feeling linseed on lipogenic enzyme gene expression of Rasa Navarra lamb subcutaneous and intramuscolar adipose tissues 91
Effect of climatic conditions on nocturnal behavior of dairy cows grazing on Alpine pasture 91
Influence of heavy pig genetic type on meat and prosciutto quality 90
Bleaching techniques impact on some quality parameters in two different cold-pressed oils obtained at farm scale 88
Efficiency of grassland based dairy farming systems in mountainous areas 88
Towards an integrated index for sustainability in multifunctional dairy farms: a case study 86
Totale 13.617
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Categoria #
all - tutte 70.155
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.155
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.140 0 0 0 0 0 185 65 188 183 119 210 190
2021/20221.198 39 112 57 59 40 39 82 60 19 166 323 202
2022/20231.751 161 150 31 255 180 434 13 120 218 43 75 71
2023/2024899 92 62 49 41 112 207 34 75 47 48 51 81
2024/20253.554 101 222 149 231 190 207 256 234 355 305 562 742
2025/20263.699 609 615 517 685 971 302 0 0 0 0 0 0
Totale 18.332