IRIS
CORAZZIN, Mirco
 Distribuzione geografica
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Continente #
NA - Nord America 7.289
EU - Europa 2.306
AS - Asia 670
AF - Africa 37
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 8
Totale 10.331
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Nazione #
US - Stati Uniti d'America 7.263
IT - Italia 766
UA - Ucraina 591
DE - Germania 312
CN - Cina 305
FI - Finlandia 144
SE - Svezia 137
IE - Irlanda 136
IN - India 124
TR - Turchia 99
GB - Regno Unito 91
VN - Vietnam 90
BE - Belgio 49
CA - Canada 20
FR - Francia 15
IR - Iran 14
ZA - Sudafrica 11
PL - Polonia 10
EG - Egitto 9
EU - Europa 9
NL - Olanda 9
RU - Federazione Russa 9
KR - Corea 8
AU - Australia 7
ES - Italia 7
CH - Svizzera 6
MX - Messico 6
AT - Austria 5
ID - Indonesia 5
CO - Colombia 4
DZ - Algeria 4
IQ - Iraq 4
TZ - Tanzania 4
BR - Brasile 3
EE - Estonia 3
HR - Croazia 3
JO - Giordania 3
MY - Malesia 3
RS - Serbia 3
SG - Singapore 3
TG - Togo 3
AE - Emirati Arabi Uniti 2
CM - Camerun 2
EC - Ecuador 2
HU - Ungheria 2
NG - Nigeria 2
PH - Filippine 2
RO - Romania 2
SY - Repubblica araba siriana 2
BJ - Benin 1
CL - Cile 1
CY - Cipro 1
CZ - Repubblica Ceca 1
GH - Ghana 1
JP - Giappone 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
SA - Arabia Saudita 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
UY - Uruguay 1
VE - Venezuela 1
Totale 10.331
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Città #
Fairfield 779
Chandler 777
Woodbridge 720
Ann Arbor 609
Houston 570
Ashburn 520
Udine 403
Jacksonville 359
Seattle 356
Wilmington 343
Dearborn 329
Cambridge 262
Princeton 138
Dublin 135
Izmir 98
Beijing 97
Dong Ket 90
Des Moines 61
San Diego 47
Boardman 43
Brussels 39
New York 38
Redmond 35
Caserta 34
Ogden 31
Hefei 28
Pune 24
Nanjing 23
Norwalk 19
Grafing 18
Kunming 16
Jinan 13
Milan 13
Guangzhou 12
Ottawa 12
San Mateo 12
Redwood City 11
Fuzhou 9
Phoenix 9
Rome 9
Simi Valley 9
Trieste 9
Helsinki 8
Zhengzhou 8
Baotou 7
Falls Church 7
Johannesburg 7
London 7
San Jose 7
Tehran 7
Torre Del Greco 7
Venezia 7
Andover 6
Hangzhou 6
Leawood 6
Nanchang 6
Pittsburgh 6
Reana del Rojale 6
Tappahannock 6
Warsaw 6
Washington 6
Croydon 5
Deurle 5
Manzano 5
Menlo Park 5
Preganziol 5
Xian 5
Arusha 4
Athens 4
Bari 4
Belmonte in Sabina 4
Bogotá 4
Cagliari 4
Chongqing 4
Hebei 4
Padova 4
Pamplona 4
Toronto 4
Veracruz 4
Vienna 4
Al Fayyum 3
Bastia umbra 3
Bergamo 3
Berlin 3
Bologna 3
Bolzano 3
Budrio 3
Cairo 3
Camerino 3
Changsha 3
Chengdu 3
Dalmine 3
Edinburgh 3
Engelberg 3
Frankfurt am Main 3
Kuala Lumpur 3
Las Vegas 3
Lomé 3
Lonato 3
Melbourne 3
Totale 7.427
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 198
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 178
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 171
Montasio cheese liking as affected by information about cows breed and rearing system 159
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 158
Effect of feed restrictions on performance, blood variables and immunity of broiler chickens 158
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 145
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 142
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 142
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 140
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 140
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 137
The Effect of temperature, rainfall, and light conditions on hair cortisol concentrations in newborn foals 136
Effects of physical form of diet and intensity and duration of feed restriction on the growth performance, blood variables,microbial flora, immunity, and carcass and organ characteristics of broiler chickens 135
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 134
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 132
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 131
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 128
Application of some trees/shrubs in ruminant feeding: a review 128
Fatty acid profile of zebu beef cattle from the Central African sub-region 127
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 125
Hair cortisol and testosterone concentrations and semen production of Bos taurus bulls 122
Influence of familiarity with goat meat on liking and preference for capretto and chevon 115
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 115
Hair cortisol concentrations in New Zealand white rabbits subjected to surgery 113
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 112
Typology and distribution of small farms in Europe: Towards a better picture 111
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 111
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 110
Efficacy of three sealing methods on hatchability of microcracked eggs from broiler breeder hens 107
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 107
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 106
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 105
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 104
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 102
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 102
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach 101
Effect of diet on hair cortisol and DHEA concentrations in mouse 101
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 101
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 100
Quality and safety of beef produced in Central African Sub-region 99
Prebiotics, probiotics and thyme (thymus vulgaris) for broilers: Performance, carcass traits and blood variables 99
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 98
Beef characteristics predicted by NIRS 97
Hair cortisol as a marker of hypothalamic-pituitary-adrenal axis activation in friesian dairy cows clinically or physiologically compromised. 97
Short communication:Hair cortisol concentrations in Holstein Friesian and Crossbreed F1 heifers. 95
Study of progesterone and cortisol concentrations in the Italian Friesian claw 95
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 94
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 93
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 93
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 93
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 92
Relocation and Hair Cortisol Concentrations in New Zealand White Rabbits 88
Welfare assessment in multifunctional dairy farms. are we using the right tools? 87
∆9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 86
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 84
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 84
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 82
Sustainability of conventional and organic dairy farms in mountain areas 81
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 80
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 79
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 78
Cortisol, DHEA, and sexual steroid concentrations in fattening pigs’ hair 77
Effect of supplementary feeding on lactating fallow deer and fawns performance 74
Ruminant production 74
SENSORY PERCEPTION OF ITALIAN SIMMENTAL BEEF ENRICHED WITH OMEGA-3 74
The added value of mountain livestock products: an ecosystem services approach 73
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 72
Tools to retain added value in dairy farms: the South Korea Case 72
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 70
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 70
Dietary supplementation of Aspergillus oryzae meal and its effect on performance, carcass characteristics, blood variables, and immunity of broiler chickens 70
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns 68
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 68
A first survey on hair cortisol of an alpine ibex (Capra ibex ibex) population 68
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 68
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 67
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 66
Effect of feeling linseed on lipogenic enzyme gene expression of Rasa Navarra lamb subcutaneous and intramuscolar adipose tissues 65
Efficiency of grassland based dairy farming systems in mountainous areas 65
Fatty acid composition of Montasio type cheeses produced on high mountain pasture of Pyongchang and on grassland of Jeju island in Korea 64
Influence of heavy pig genetic type on meat and prosciutto quality 62
Hair cortisol and DHEA levels in dairy cows reared on summer pastures. 61
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 61
Benessere animale, una spia per i consumatori 60
Effect of climatic conditions on nocturnal behavior of dairy cows grazing on Alpine pasture 60
Towards an integrated index for sustainability in multifunctional dairy farms: a case study 58
The end of the milk quota regime in the European Union: the perspective of the dairy sector with particular regard to mountain area 57
Comportamento alimentare di vacche di razza Pezzata Rossa durante la monticazione estiva 57
Association of the Estrogen Receptor Gene PVUII Restriction Polymorphism with Fat Content in San Daniele Dry Cured Hams 55
Genetic and dietetic factors affecting beef quality 54
Effect of whole linseed addition on the expression of some lipid metabolism genes in the adipose tissue of Italian Simmental and Holstein young bulls 52
Effetto del sistema di allevamento sulla qualità del formaggio montasio DOP “Solo di Pezzata Rossa Italiana” 52
Vitellone di Rendena biologico 52
Effetto del tipo di pascolo e del livello di concentrato sulla componente acidica del latte prodotto durante l’alpeggio 51
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 51
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach 51
Delta9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 47
Recent results supporting the Montasio PDO cheeses labelled “Mountain product” and “Only Italian Simmental breed” 46
Carcass characteristics and meat quality of sheep and goats 46
Totale 9.421
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Categoria #
all - tutte 32.629
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.629
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019668 0 0 0 0 0 0 0 0 0 122 331 215
2019/20202.685 144 88 92 343 187 451 364 326 169 318 51 152
2020/20211.730 36 167 66 233 88 185 65 188 183 119 210 190
2021/20221.198 39 112 57 59 40 39 82 60 19 166 323 202
2022/20231.751 161 150 31 255 180 434 13 120 218 43 75 71
2023/2024743 92 62 49 41 112 207 34 75 47 24 0 0
Totale 10.923