IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 6.996
AS - Asia 2.683
EU - Europa 1.974
SA - Sud America 483
AF - Africa 85
Continente sconosciuto - Info sul continente non disponibili 78
OC - Oceania 9
Totale 12.308
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Nazione #
US - Stati Uniti d'America 6.852
SG - Singapore 1.272
CN - Cina 566
UA - Ucraina 494
IT - Italia 385
BR - Brasile 377
DE - Germania 290
HK - Hong Kong 250
FI - Finlandia 193
VN - Vietnam 189
RU - Federazione Russa 112
FR - Francia 103
IN - India 76
GB - Regno Unito 73
IE - Irlanda 72
TR - Turchia 66
CA - Canada 64
BE - Belgio 43
SE - Svezia 42
AR - Argentina 37
KR - Corea 35
MX - Messico 31
BD - Bangladesh 28
ID - Indonesia 26
ES - Italia 24
IQ - Iraq 24
JP - Giappone 24
PK - Pakistan 24
ZA - Sudafrica 24
NL - Olanda 22
PL - Polonia 21
EC - Ecuador 17
MY - Malesia 16
CZ - Repubblica Ceca 14
CO - Colombia 13
NG - Nigeria 13
JM - Giamaica 11
TH - Thailandia 11
TN - Tunisia 11
SA - Arabia Saudita 10
AT - Austria 9
CH - Svizzera 9
CL - Cile 9
IL - Israele 9
MA - Marocco 9
UY - Uruguay 9
EE - Estonia 8
GT - Guatemala 8
UZ - Uzbekistan 8
VE - Venezuela 8
AU - Australia 7
CI - Costa d'Avorio 7
DK - Danimarca 7
LT - Lituania 7
PY - Paraguay 7
BG - Bulgaria 6
DZ - Algeria 6
KE - Kenya 6
MD - Moldavia 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
EU - Europa 5
HR - Croazia 5
JO - Giordania 5
GP - Guadalupe 4
KG - Kirghizistan 4
PA - Panama 4
RS - Serbia 4
AL - Albania 3
AZ - Azerbaigian 3
BH - Bahrain 3
BO - Bolivia 3
GR - Grecia 3
LV - Lettonia 3
NI - Nicaragua 3
NP - Nepal 3
OM - Oman 3
PT - Portogallo 3
SI - Slovenia 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
BY - Bielorussia 2
EG - Egitto 2
HN - Honduras 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
PE - Perù 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AI - Anguilla 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BN - Brunei Darussalam 1
Totale 12.217
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Città #
Woodbridge 898
Ann Arbor 696
Houston 559
Singapore 547
Fairfield 506
Ashburn 461
San Jose 367
Jacksonville 337
Beijing 294
Chandler 278
Hong Kong 249
Wilmington 218
Seattle 213
Dearborn 198
Cambridge 184
Council Bluffs 177
Boardman 110
Princeton 83
Lauterbourg 73
Dublin 70
Los Angeles 65
Ho Chi Minh City 63
Udine 53
Hanoi 50
Buffalo 46
Dallas 45
Munich 45
Santa Clara 43
New York 40
São Paulo 35
The Dalles 33
Izmir 30
San Diego 29
Helsinki 28
Hefei 26
Redondo Beach 25
Frankfurt am Main 20
Brussels 19
Milan 19
Ottawa 19
Ankara 18
Nanjing 18
Ogden 17
Seoul 17
Tokyo 17
Norwalk 16
Denver 15
Rome 15
Shanghai 15
Chicago 14
Des Moines 13
Johannesburg 12
Warsaw 12
Liège 11
Mexico City 11
Montreal 11
Newark 11
Simi Valley 11
Atlanta 10
Brooklyn 10
Cagliari 10
Dhaka 10
Guangzhou 10
Kunming 10
North Bergen 10
Orem 10
Rio de Janeiro 10
Bologna 9
Boston 9
Chennai 9
Falls Church 9
Haiphong 9
Legnaro 9
London 9
Mumbai 9
Toronto 9
Baghdad 8
Da Nang 8
Düsseldorf 8
Nuremberg 8
Phoenix 8
Quito 8
Salvador 8
Stockholm 8
Turku 8
Abidjan 7
Amsterdam 7
Belo Horizonte 7
Brasília 7
Curitiba 7
Guatemala City 7
Kuala Lumpur 7
Miano 7
Montevideo 7
Pordenone 7
Vienna 7
Chisinau 6
Kingston 6
Miami 6
Prague 6
Totale 7.849
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Nome #
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 252
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 245
Comparison of different injection modes in edible oil minor components analysis 227
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 224
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 223
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 221
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 215
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 215
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 213
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 207
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 207
A high sample throughput LC–GC method for mineral oil determination 204
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 202
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 201
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 198
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 194
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 193
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 188
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 185
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 175
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 175
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 174
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 172
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 167
HS-SPME-GC applied to rancidity assessment in bakery foods 165
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 165
Approach to phthalates analysis on vegetable oils by LC-MS 161
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 161
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 158
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 158
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 157
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 155
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 153
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 150
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 150
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 150
Polycyclic Aromatic Hydrocarbons 149
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 145
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 145
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 142
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 141
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 140
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 139
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 139
Concetti generali e principali tecniche 139
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 135
HPLC e preparazione del campione 134
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 133
Chemical Blueprint of Extra Virgin Olive Oil 133
Microestrazione in fase solida (SPME) 131
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 130
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 129
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 129
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 128
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 124
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 124
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 121
Polyciclyc aromatic hydrocarbons in frying oils and snacks 120
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 118
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 118
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 116
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 115
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 112
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 110
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 108
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 108
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 104
Evolution of hyphenated techniques for mineral oil analysis in food 104
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 103
HPLC Applied in Food Analysis 103
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 101
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 100
Tecniche analitiche a supporto dei profili sensoriali 100
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 95
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 93
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 90
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 90
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 87
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 86
Tecniche per l’analisi della frazione volatile 77
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 76
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 76
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 72
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 70
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 66
Totale 12.308
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Categoria #
all - tutte 42.303
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.303
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022473 0 0 0 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024310 20 16 13 16 29 37 8 16 41 22 31 61
2024/20251.697 46 107 67 61 92 135 73 92 192 160 248 424
2025/20262.952 204 355 233 297 413 212 357 95 209 252 185 140
2026/2027770 59 218 204 289 0 0 0 0 0 0 0 0
Totale 12.308