IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 5.070
EU - Europa 1.340
AS - Asia 290
AF - Africa 11
SA - Sud America 9
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.731
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Nazione #
US - Stati Uniti d'America 5.045
UA - Ucraina 486
IT - Italia 269
DE - Germania 195
CN - Cina 191
FI - Finlandia 163
IE - Irlanda 70
SE - Svezia 34
GB - Regno Unito 31
IN - India 27
CA - Canada 23
BE - Belgio 22
TR - Turchia 19
MY - Malesia 12
NL - Olanda 11
FR - Francia 10
JP - Giappone 9
KR - Corea 8
PL - Polonia 8
CI - Costa d'Avorio 7
IL - Israele 7
AR - Argentina 6
AU - Australia 6
VN - Vietnam 6
AT - Austria 5
DK - Danimarca 5
ES - Italia 5
EU - Europa 5
HR - Croazia 5
CH - Svizzera 4
TH - Thailandia 4
BR - Brasile 3
CZ - Repubblica Ceca 3
RS - Serbia 3
EE - Estonia 2
GR - Grecia 2
MX - Messico 2
RU - Federazione Russa 2
TW - Taiwan 2
ZA - Sudafrica 2
BD - Bangladesh 1
BG - Bulgaria 1
BJ - Benin 1
HK - Hong Kong 1
ID - Indonesia 1
LI - Liechtenstein 1
MD - Moldavia 1
PK - Pakistan 1
SG - Singapore 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TG - Togo 1
Totale 6.731
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Città #
Woodbridge 898
Ann Arbor 695
Houston 551
Fairfield 506
Jacksonville 334
Chandler 278
Ashburn 238
Wilmington 218
Seattle 208
Dearborn 198
Cambridge 184
Beijing 103
Princeton 82
Dublin 69
Udine 52
San Diego 25
Brussels 18
Izmir 18
Ottawa 18
Ogden 17
Norwalk 16
Nanjing 15
Des Moines 13
New York 12
Simi Valley 11
Boardman 10
Kunming 10
Munich 10
Hefei 9
Legnaro 9
Falls Church 8
Abidjan 7
Cagliari 7
Guangzhou 7
Pordenone 7
Helsinki 6
Rome 6
Jinan 5
Kuala Lumpur 5
Rosario 5
Trieste 5
Vienna 5
Airuno 4
Dong Ket 4
Frankfurt am Main 4
Melbourne 4
Nanchang 4
Porcia 4
San Jose 4
Tappahannock 4
Tel Aviv 4
Bologna 3
Centro 3
Florence 3
Fuzhou 3
Grafing 3
Grosseto 3
Hangzhou 3
Heerhugowaard 3
Indiana 3
Milan 3
Phoenix 3
Prague 3
Ramat Gan 3
Shanghai 3
Tokyo 3
Torre Pellice 3
Toyonaka 3
Zurich 3
Alfter 2
Amsterdam 2
Belgrade 2
Berlin 2
Boston 2
Carrum Downs 2
Casale 2
Cavaso del Tomba 2
Edinburgh 2
Forlì 2
Gladbeck 2
Gorizia 2
Gradisca d'Isonzo 2
Hanoi 2
Hebei 2
Islington 2
Liège 2
Lucknow 2
Morelia 2
Padova 2
Paris 2
Pathum Thani 2
Pavia 2
Pune 2
Redmond 2
Redwood City 2
Rouen 2
Seville 2
Shaoxing 2
Shenyang 2
Siena 2
Totale 5.050
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Nome #
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 173
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 162
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 157
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 147
Comparison of different injection modes in edible oil minor components analysis 144
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 139
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 130
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 128
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 126
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 126
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 125
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 123
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 120
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 120
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 116
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 113
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 113
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 109
Polycyclic Aromatic Hydrocarbons 109
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 108
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 108
A high sample throughput LC–GC method for mineral oil determination 107
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 105
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 105
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 102
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 101
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 99
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 98
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 95
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 95
HPLC e preparazione del campione 95
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 94
HS-SPME-GC applied to rancidity assessment in bakery foods 93
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 93
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 90
Approach to phthalates analysis on vegetable oils by LC-MS 89
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 88
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 86
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 85
Concetti generali e principali tecniche 81
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 77
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 76
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 76
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 73
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 73
Chemical Blueprint of Extra Virgin Olive Oil 72
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 72
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 70
HPLC Applied in Food Analysis 69
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 69
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 69
Microestrazione in fase solida (SPME) 69
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 68
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 68
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 67
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 66
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 64
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 63
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 62
Polyciclyc aromatic hydrocarbons in frying oils and snacks 61
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 60
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 59
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 56
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 56
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 54
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 53
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 52
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 51
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 51
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 46
Tecniche analitiche a supporto dei profili sensoriali 40
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 39
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 34
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 33
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 31
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 31
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 29
Tecniche per l’analisi della frazione volatile 29
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 26
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 25
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 23
Evolution of hyphenated techniques for mineral oil analysis in food 15
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 10
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 5
Totale 6.789
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Categoria #
all - tutte 17.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019477 0 0 0 0 0 0 0 0 0 94 214 169
2019/20201.844 121 95 96 252 113 288 197 212 121 179 48 122
2020/2021855 16 115 21 123 21 120 33 100 134 28 112 32
2021/2022571 27 61 10 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024210 20 16 13 16 29 37 8 16 41 14 0 0
Totale 6.789