IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 5.310
EU - Europa 1.634
AS - Asia 992
SA - Sud America 125
AF - Africa 32
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 6
Totale 8.106
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Nazione #
US - Stati Uniti d'America 5.277
SG - Singapore 534
UA - Ucraina 489
IT - Italia 303
CN - Cina 257
DE - Germania 240
FI - Finlandia 179
BR - Brasile 113
RU - Federazione Russa 104
IE - Irlanda 70
GB - Regno Unito 44
TR - Turchia 38
SE - Svezia 36
BE - Belgio 35
KR - Corea 33
IN - India 32
CA - Canada 25
FR - Francia 25
ES - Italia 14
NL - Olanda 14
PL - Polonia 14
CZ - Repubblica Ceca 13
MY - Malesia 12
HK - Hong Kong 11
JP - Giappone 10
AR - Argentina 9
IL - Israele 9
NG - Nigeria 9
TH - Thailandia 9
AT - Austria 8
ID - Indonesia 8
ZA - Sudafrica 8
CH - Svizzera 7
CI - Costa d'Avorio 7
VN - Vietnam 7
AU - Australia 6
BD - Bangladesh 6
DK - Danimarca 6
EU - Europa 5
HR - Croazia 5
BG - Bulgaria 4
JO - Giordania 4
KG - Kirghizistan 4
LT - Lituania 4
MX - Messico 4
PA - Panama 4
EE - Estonia 3
LV - Lettonia 3
MA - Marocco 3
MD - Moldavia 3
RS - Serbia 3
TW - Taiwan 3
AZ - Azerbaigian 2
GR - Grecia 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BJ - Benin 1
DZ - Algeria 1
EC - Ecuador 1
IQ - Iraq 1
IR - Iran 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LK - Sri Lanka 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
TG - Togo 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.106
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Città #
Woodbridge 898
Ann Arbor 695
Houston 551
Fairfield 506
Jacksonville 334
Singapore 330
Chandler 278
Ashburn 239
Wilmington 218
Seattle 211
Dearborn 198
Cambridge 184
Beijing 124
Boardman 109
Princeton 82
Dublin 69
Udine 52
San Diego 25
Izmir 20
Munich 19
Ottawa 19
Brussels 18
Helsinki 18
Nanjing 18
Ogden 17
Seoul 17
Los Angeles 16
Norwalk 16
New York 15
Shanghai 14
Des Moines 13
Liège 11
Simi Valley 11
São Paulo 11
Ankara 10
Cagliari 10
Frankfurt am Main 10
Hong Kong 10
Kunming 10
Guangzhou 9
Hefei 9
Legnaro 9
Rome 9
Düsseldorf 8
Falls Church 8
Abidjan 7
Pordenone 7
Curitiba 6
Milan 6
Vienna 6
Cologne 5
Florence 5
Jinan 5
Kuala Lumpur 5
London 5
Portsmouth 5
Prague 5
Rosario 5
Tel Aviv 5
Trieste 5
Warsaw 5
Airuno 4
Amman 4
Bologna 4
Boston 4
Brno 4
Brooklyn 4
Dallas 4
Dong Ket 4
Dongguan 4
Ghent 4
Lajeado 4
Lauterbourg 4
Melbourne 4
Nanchang 4
Nuremberg 4
Olomouc 4
Pekanbaru 4
Phitsanulok 4
Porcia 4
Port Harcourt 4
Pulheim 4
San Jose 4
Shenzhen 4
Tappahannock 4
Tokyo 4
Turku 4
Zurich 4
Amsterdam 3
Bishkek 3
Centro 3
Chicago 3
Chisinau 3
Dhaka 3
Fayetteville 3
Fuzhou 3
Getafe 3
Grafing 3
Grosseto 3
Hangzhou 3
Totale 5.689
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Nome #
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 188
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 187
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 179
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 169
Comparison of different injection modes in edible oil minor components analysis 165
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 164
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 162
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 155
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 151
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 149
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 145
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 145
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 143
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 139
A high sample throughput LC–GC method for mineral oil determination 134
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 134
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 133
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 126
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 126
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 125
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 124
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 123
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 119
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 118
Polycyclic Aromatic Hydrocarbons 117
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 117
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 115
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 110
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 109
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 109
HPLC e preparazione del campione 107
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 106
Approach to phthalates analysis on vegetable oils by LC-MS 105
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 105
HS-SPME-GC applied to rancidity assessment in bakery foods 104
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 103
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 103
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 100
Concetti generali e principali tecniche 100
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 98
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 97
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 97
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 96
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 93
Chemical Blueprint of Extra Virgin Olive Oil 90
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 90
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 88
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 87
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 87
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 86
Microestrazione in fase solida (SPME) 83
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 81
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 80
HPLC Applied in Food Analysis 79
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 79
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 78
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 78
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 78
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 75
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 72
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 72
Polyciclyc aromatic hydrocarbons in frying oils and snacks 69
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 68
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 67
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 67
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 67
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 65
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 64
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 63
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 62
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 54
Tecniche analitiche a supporto dei profili sensoriali 54
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 52
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 48
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 43
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 42
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 41
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 41
Tecniche per l’analisi della frazione volatile 39
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 38
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 34
Evolution of hyphenated techniques for mineral oil analysis in food 33
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 31
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 31
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 26
Totale 8.176
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Categoria #
all - tutte 27.325
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.325
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020122 0 0 0 0 0 0 0 0 0 0 0 122
2020/2021855 16 115 21 123 21 120 33 100 134 28 112 32
2021/2022571 27 61 10 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024310 20 16 13 16 29 37 8 16 41 22 31 61
2024/20251.287 46 107 67 61 92 135 73 92 192 160 248 14
Totale 8.176