IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 5.245
EU - Europa 1.562
AS - Asia 660
SA - Sud America 44
AF - Africa 24
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 6
Totale 7.548
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Nazione #
US - Stati Uniti d'America 5.216
UA - Ucraina 486
IT - Italia 301
SG - Singapore 263
CN - Cina 236
DE - Germania 216
FI - Finlandia 174
RU - Federazione Russa 102
IE - Irlanda 70
SE - Svezia 36
TR - Turchia 36
BR - Brasile 35
BE - Belgio 32
GB - Regno Unito 32
IN - India 30
CA - Canada 24
CZ - Repubblica Ceca 13
FR - Francia 13
KR - Corea 13
NL - Olanda 13
ES - Italia 12
MY - Malesia 12
PL - Polonia 11
IL - Israele 9
JP - Giappone 9
NG - Nigeria 9
TH - Thailandia 9
ID - Indonesia 8
AR - Argentina 7
AT - Austria 7
CH - Svizzera 7
CI - Costa d'Avorio 7
VN - Vietnam 7
AU - Australia 6
DK - Danimarca 6
EU - Europa 5
HR - Croazia 5
ZA - Sudafrica 5
BG - Bulgaria 4
HK - Hong Kong 4
KG - Kirghizistan 4
BD - Bangladesh 3
EE - Estonia 3
JO - Giordania 3
LT - Lituania 3
LV - Lettonia 3
MD - Moldavia 3
PA - Panama 3
RS - Serbia 3
TW - Taiwan 3
GR - Grecia 2
MX - Messico 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BJ - Benin 1
DZ - Algeria 1
EC - Ecuador 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
TG - Togo 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.548
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Città #
Woodbridge 898
Ann Arbor 695
Houston 551
Fairfield 506
Jacksonville 334
Chandler 278
Ashburn 238
Wilmington 218
Singapore 216
Seattle 209
Dearborn 198
Cambridge 184
Boardman 109
Beijing 104
Princeton 82
Dublin 69
Udine 52
San Diego 25
Izmir 20
Ottawa 19
Brussels 18
Nanjing 18
Helsinki 17
Munich 17
Ogden 17
Norwalk 16
Shanghai 14
Des Moines 13
Los Angeles 12
New York 12
Simi Valley 11
Cagliari 10
Kunming 10
Guangzhou 9
Hefei 9
Legnaro 9
Rome 9
Ankara 8
Falls Church 8
Liège 8
Abidjan 7
Pordenone 7
Milan 6
Vienna 6
Florence 5
Jinan 5
Kuala Lumpur 5
Prague 5
Rosario 5
Tel Aviv 5
Trieste 5
Airuno 4
Bologna 4
Brno 4
Dallas 4
Dong Ket 4
Dongguan 4
Frankfurt am Main 4
Ghent 4
Melbourne 4
Nanchang 4
Olomouc 4
Pekanbaru 4
Phitsanulok 4
Porcia 4
Port Harcourt 4
Pulheim 4
San Jose 4
Shenzhen 4
Tappahannock 4
Zurich 4
Amman 3
Bishkek 3
Centro 3
Chisinau 3
Curitiba 3
Fuzhou 3
Getafe 3
Grafing 3
Grosseto 3
Hangzhou 3
Heerhugowaard 3
Hong Kong 3
Indiana 3
Johannesburg 3
Kaunas 3
Lagos 3
Merkez 3
Ningbo 3
Nuremberg 3
Phoenix 3
Ramat Gan 3
Riga 3
Salerno 3
Stockholm 3
Tallinn 3
Teramo 3
Tokyo 3
Torre Pellice 3
Toyonaka 3
Totale 5.478
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Nome #
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 183
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 179
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 165
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 161
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 160
Comparison of different injection modes in edible oil minor components analysis 160
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 157
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 152
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 145
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 142
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 139
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 136
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 136
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 132
A high sample throughput LC–GC method for mineral oil determination 127
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 126
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 125
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 119
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 119
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 118
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 116
Polycyclic Aromatic Hydrocarbons 116
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 115
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 113
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 112
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 111
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 106
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 103
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 102
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 101
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 101
HPLC e preparazione del campione 101
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 100
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 97
HS-SPME-GC applied to rancidity assessment in bakery foods 96
Approach to phthalates analysis on vegetable oils by LC-MS 96
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 96
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 94
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 94
Concetti generali e principali tecniche 93
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 92
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 91
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 88
Chemical Blueprint of Extra Virgin Olive Oil 84
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 82
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 81
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 81
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 80
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 79
Microestrazione in fase solida (SPME) 78
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 77
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 76
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 75
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 74
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 73
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 73
HPLC Applied in Food Analysis 72
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 72
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 70
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 69
Polyciclyc aromatic hydrocarbons in frying oils and snacks 66
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 65
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 62
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 62
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 61
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 61
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 60
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 59
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 57
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 54
Tecniche analitiche a supporto dei profili sensoriali 51
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 48
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 42
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 39
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 37
Tecniche per l’analisi della frazione volatile 35
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 33
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 33
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 30
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 29
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 27
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 27
Evolution of hyphenated techniques for mineral oil analysis in food 25
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 23
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 21
Totale 7.618
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Categoria #
all - tutte 25.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.001
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020470 0 0 0 0 0 0 0 0 121 179 48 122
2020/2021855 16 115 21 123 21 120 33 100 134 28 112 32
2021/2022571 27 61 10 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024310 20 16 13 16 29 37 8 16 41 22 31 61
2024/2025729 46 107 67 61 92 135 73 92 56 0 0 0
Totale 7.618