IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 6.635
AS - Asia 2.676
EU - Europa 1.940
SA - Sud America 477
AF - Africa 84
Continente sconosciuto - Info sul continente non disponibili 77
OC - Oceania 8
Totale 11.897
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Nazione #
US - Stati Uniti d'America 6.531
SG - Singapore 1.271
CN - Cina 564
UA - Ucraina 494
IT - Italia 375
BR - Brasile 373
DE - Germania 288
HK - Hong Kong 250
FI - Finlandia 193
VN - Vietnam 189
RU - Federazione Russa 112
FR - Francia 101
IN - India 75
IE - Irlanda 72
TR - Turchia 66
GB - Regno Unito 62
CA - Canada 54
BE - Belgio 42
SE - Svezia 42
AR - Argentina 37
KR - Corea 35
MX - Messico 31
BD - Bangladesh 28
ID - Indonesia 26
ES - Italia 24
JP - Giappone 24
PK - Pakistan 24
ZA - Sudafrica 24
IQ - Iraq 23
PL - Polonia 21
NL - Olanda 20
EC - Ecuador 17
MY - Malesia 15
CZ - Repubblica Ceca 14
CO - Colombia 12
NG - Nigeria 12
TN - Tunisia 11
SA - Arabia Saudita 10
TH - Thailandia 10
AT - Austria 9
CH - Svizzera 9
IL - Israele 9
MA - Marocco 9
UY - Uruguay 9
CL - Cile 8
UZ - Uzbekistan 8
VE - Venezuela 8
CI - Costa d'Avorio 7
DK - Danimarca 7
JM - Giamaica 7
PY - Paraguay 7
AU - Australia 6
BG - Bulgaria 6
DZ - Algeria 6
KE - Kenya 6
LT - Lituania 6
MD - Moldavia 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
EU - Europa 5
HR - Croazia 5
JO - Giordania 5
KG - Kirghizistan 4
PA - Panama 4
RS - Serbia 4
AL - Albania 3
AZ - Azerbaigian 3
BH - Bahrain 3
BO - Bolivia 3
EE - Estonia 3
GR - Grecia 3
LV - Lettonia 3
NP - Nepal 3
OM - Oman 3
PT - Portogallo 3
SI - Slovenia 3
TW - Taiwan 3
BY - Bielorussia 2
CR - Costa Rica 2
EG - Egitto 2
HN - Honduras 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
NI - Nicaragua 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GY - Guiana 1
HU - Ungheria 1
Totale 11.814
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Città #
Woodbridge 898
Ann Arbor 696
Houston 556
Singapore 547
Fairfield 506
Ashburn 449
Jacksonville 336
San Jose 297
Beijing 293
Chandler 278
Hong Kong 249
Wilmington 218
Seattle 213
Dearborn 198
Cambridge 184
Council Bluffs 162
Boardman 110
Princeton 83
Lauterbourg 73
Dublin 70
Ho Chi Minh City 63
Los Angeles 62
Udine 53
Hanoi 50
Buffalo 45
Munich 45
Dallas 42
New York 36
São Paulo 35
Santa Clara 34
The Dalles 33
Izmir 30
Helsinki 28
San Diego 27
Hefei 26
Redondo Beach 25
Frankfurt am Main 19
Milan 19
Ottawa 19
Ankara 18
Brussels 18
Nanjing 18
Ogden 17
Seoul 17
Tokyo 17
Norwalk 16
Shanghai 15
Denver 14
Des Moines 13
Rome 13
Johannesburg 12
Warsaw 12
Chicago 11
Liège 11
Mexico City 11
Simi Valley 11
Brooklyn 10
Cagliari 10
Dhaka 10
Guangzhou 10
Kunming 10
Montreal 10
Orem 10
Boston 9
Chennai 9
Haiphong 9
Legnaro 9
London 9
Mumbai 9
Rio de Janeiro 9
Baghdad 8
Bologna 8
Da Nang 8
Düsseldorf 8
Falls Church 8
Nuremberg 8
Phoenix 8
Quito 8
Salvador 8
Stockholm 8
Toronto 8
Turku 8
Abidjan 7
Amsterdam 7
Atlanta 7
Belo Horizonte 7
Brasília 7
Curitiba 7
Miano 7
Montevideo 7
Pordenone 7
Chisinau 6
Kuala Lumpur 6
Miami 6
Prague 6
Santo André 6
Tashkent 6
Trieste 6
Vienna 6
Zurich 6
Totale 7.697
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Nome #
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 250
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 241
Comparison of different injection modes in edible oil minor components analysis 221
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 220
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 219
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 217
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 210
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 208
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 207
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 205
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 201
A high sample throughput LC–GC method for mineral oil determination 197
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 194
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 193
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 189
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 185
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 183
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 181
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 179
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 171
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 169
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 169
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 165
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 162
Approach to phthalates analysis on vegetable oils by LC-MS 159
HS-SPME-GC applied to rancidity assessment in bakery foods 157
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 155
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 154
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 153
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 153
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 151
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 151
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 149
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 148
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 146
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 144
Polycyclic Aromatic Hydrocarbons 144
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 140
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 139
Concetti generali e principali tecniche 138
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 137
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 135
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 134
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 132
HPLC e preparazione del campione 132
Chemical Blueprint of Extra Virgin Olive Oil 131
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 131
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 129
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 129
Microestrazione in fase solida (SPME) 129
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 128
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 127
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 124
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 122
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 119
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 119
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 117
Polyciclyc aromatic hydrocarbons in frying oils and snacks 116
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 115
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 115
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 114
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 111
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 105
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 105
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 104
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 103
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 101
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 100
HPLC Applied in Food Analysis 100
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 98
Tecniche analitiche a supporto dei profili sensoriali 97
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 96
Evolution of hyphenated techniques for mineral oil analysis in food 95
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 92
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 92
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 88
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 84
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 82
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 76
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 74
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 74
Tecniche per l’analisi della frazione volatile 73
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 69
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 63
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 63
Totale 11.897
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Categoria #
all - tutte 40.434
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.434
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022483 0 0 10 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024310 20 16 13 16 29 37 8 16 41 22 31 61
2024/20251.697 46 107 67 61 92 135 73 92 192 160 248 424
2025/20262.952 204 355 233 297 413 212 357 95 209 252 185 140
2026/2027359 59 218 82 0 0 0 0 0 0 0 0 0
Totale 11.897