IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 5.091
EU - Europa 1.383
AS - Asia 345
AF - Africa 14
SA - Sud America 9
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.853
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Nazione #
US - Stati Uniti d'America 5.065
UA - Ucraina 486
IT - Italia 284
DE - Germania 203
CN - Cina 198
FI - Finlandia 163
IE - Irlanda 70
SE - Svezia 34
GB - Regno Unito 31
IN - India 30
SG - Singapore 30
BE - Belgio 24
CA - Canada 24
TR - Turchia 23
FR - Francia 13
MY - Malesia 12
CZ - Repubblica Ceca 11
NL - Olanda 11
KR - Corea 10
JP - Giappone 9
PL - Polonia 8
CI - Costa d'Avorio 7
ES - Italia 7
IL - Israele 7
TH - Thailandia 7
AR - Argentina 6
AU - Australia 6
ID - Indonesia 6
VN - Vietnam 6
AT - Austria 5
DK - Danimarca 5
EU - Europa 5
HR - Croazia 5
ZA - Sudafrica 5
CH - Svizzera 4
BG - Bulgaria 3
BR - Brasile 3
LT - Lituania 3
RS - Serbia 3
EE - Estonia 2
GR - Grecia 2
MX - Messico 2
RU - Federazione Russa 2
TW - Taiwan 2
BD - Bangladesh 1
BJ - Benin 1
HK - Hong Kong 1
IR - Iran 1
LI - Liechtenstein 1
MD - Moldavia 1
PK - Pakistan 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TG - Togo 1
Totale 6.853
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Città #
Woodbridge 898
Ann Arbor 695
Houston 551
Fairfield 506
Jacksonville 334
Chandler 278
Ashburn 238
Wilmington 218
Seattle 208
Dearborn 198
Cambridge 184
Beijing 103
Princeton 82
Dublin 69
Udine 52
Singapore 28
San Diego 25
Boardman 24
Ottawa 19
Brussels 18
Izmir 18
Munich 17
Ogden 17
Norwalk 16
Nanjing 15
Des Moines 13
New York 12
Simi Valley 11
Cagliari 10
Kunming 10
Hefei 9
Legnaro 9
Rome 9
Falls Church 8
Abidjan 7
Guangzhou 7
Pordenone 7
Helsinki 6
Jinan 5
Kuala Lumpur 5
Milan 5
Rosario 5
Trieste 5
Vienna 5
Airuno 4
Brno 4
Dong Ket 4
Dongguan 4
Frankfurt am Main 4
Liège 4
Melbourne 4
Nanchang 4
Olomouc 4
Pekanbaru 4
Phitsanulok 4
Porcia 4
San Jose 4
Tappahannock 4
Tel Aviv 4
Bologna 3
Centro 3
Florence 3
Fuzhou 3
Grafing 3
Grosseto 3
Hangzhou 3
Heerhugowaard 3
Indiana 3
Johannesburg 3
Kaunas 3
Los Angeles 3
Merkez 3
Ningbo 3
Phoenix 3
Prague 3
Ramat Gan 3
Shanghai 3
Teramo 3
Tokyo 3
Torre Pellice 3
Toyonaka 3
Varna 3
Zurich 3
Alfter 2
Amsterdam 2
Belgrade 2
Berlin 2
Boston 2
Carrum Downs 2
Casale 2
Cavaso del Tomba 2
Edinburgh 2
Erice 2
Forlì 2
Gladbeck 2
Gorizia 2
Gradisca d'Isonzo 2
Hanoi 2
Hebei 2
Islington 2
Totale 5.125
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Nome #
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 175
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 162
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 157
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 151
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 150
Comparison of different injection modes in edible oil minor components analysis 149
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 142
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 130
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 130
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 128
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 127
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 125
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 123
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 122
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 120
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 117
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 113
A high sample throughput LC–GC method for mineral oil determination 112
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 109
Polycyclic Aromatic Hydrocarbons 109
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 108
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 108
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 105
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 105
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 105
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 103
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 99
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 98
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 95
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 95
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 95
HPLC e preparazione del campione 95
HS-SPME-GC applied to rancidity assessment in bakery foods 93
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 93
Approach to phthalates analysis on vegetable oils by LC-MS 90
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 90
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 90
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 90
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 86
Concetti generali e principali tecniche 82
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 79
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 77
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 76
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 76
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 74
Chemical Blueprint of Extra Virgin Olive Oil 74
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 73
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 72
HPLC Applied in Food Analysis 69
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 69
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 69
Microestrazione in fase solida (SPME) 69
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 68
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 68
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 68
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 67
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 66
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 66
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 64
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 62
Polyciclyc aromatic hydrocarbons in frying oils and snacks 61
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 59
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 56
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 56
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 54
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 53
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 53
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 52
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 52
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 47
Tecniche analitiche a supporto dei profili sensoriali 41
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 39
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 34
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 33
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 31
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 31
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 29
Tecniche per l’analisi della frazione volatile 29
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 26
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 25
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 23
Evolution of hyphenated techniques for mineral oil analysis in food 16
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 14
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 11
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 7
Totale 6.914
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Categoria #
all - tutte 19.686
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.686
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.844 121 95 96 252 113 288 197 212 121 179 48 122
2020/2021855 16 115 21 123 21 120 33 100 134 28 112 32
2021/2022571 27 61 10 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024310 20 16 13 16 29 37 8 16 41 22 31 61
2024/202525 25 0 0 0 0 0 0 0 0 0 0 0
Totale 6.914