IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 6.400
AS - Asia 2.650
EU - Europa 1.900
SA - Sud America 466
AF - Africa 83
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 7
Totale 11.514
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Nazione #
US - Stati Uniti d'America 6.307
SG - Singapore 1.267
CN - Cina 553
UA - Ucraina 494
BR - Brasile 370
IT - Italia 342
DE - Germania 287
HK - Hong Kong 244
FI - Finlandia 193
VN - Vietnam 188
RU - Federazione Russa 112
FR - Francia 101
IN - India 74
IE - Irlanda 72
TR - Turchia 66
GB - Regno Unito 60
CA - Canada 48
BE - Belgio 42
SE - Svezia 42
AR - Argentina 37
KR - Corea 34
MX - Messico 30
BD - Bangladesh 28
ID - Indonesia 25
JP - Giappone 24
PK - Pakistan 24
ZA - Sudafrica 24
IQ - Iraq 23
ES - Italia 22
PL - Polonia 21
NL - Olanda 20
EC - Ecuador 15
MY - Malesia 15
CZ - Repubblica Ceca 14
NG - Nigeria 12
TN - Tunisia 11
SA - Arabia Saudita 10
AT - Austria 9
CH - Svizzera 9
IL - Israele 9
MA - Marocco 9
TH - Thailandia 9
UY - Uruguay 9
CL - Cile 8
UZ - Uzbekistan 8
CI - Costa d'Avorio 7
CO - Colombia 7
PY - Paraguay 7
VE - Venezuela 7
AU - Australia 6
DK - Danimarca 6
DZ - Algeria 6
LT - Lituania 6
MD - Moldavia 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
EU - Europa 5
HR - Croazia 5
JM - Giamaica 5
JO - Giordania 5
KE - Kenya 5
KG - Kirghizistan 4
PA - Panama 4
RS - Serbia 4
AL - Albania 3
AZ - Azerbaigian 3
BH - Bahrain 3
BO - Bolivia 3
EE - Estonia 3
GR - Grecia 3
LV - Lettonia 3
NP - Nepal 3
OM - Oman 3
PT - Portogallo 3
SI - Slovenia 3
TW - Taiwan 3
BY - Bielorussia 2
EG - Egitto 2
HN - Honduras 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
NI - Nicaragua 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GY - Guiana 1
HU - Ungheria 1
IR - Iran 1
Totale 11.502
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Città #
Woodbridge 898
Ann Arbor 696
Houston 556
Singapore 544
Fairfield 506
Ashburn 419
Jacksonville 335
Beijing 287
Chandler 278
San Jose 263
Hong Kong 243
Wilmington 218
Seattle 213
Dearborn 198
Cambridge 184
Boardman 110
Council Bluffs 82
Princeton 82
Lauterbourg 73
Dublin 70
Ho Chi Minh City 63
Los Angeles 61
Udine 53
Hanoi 49
Buffalo 45
Munich 45
Dallas 39
São Paulo 35
New York 34
The Dalles 33
Izmir 30
Helsinki 28
Hefei 26
San Diego 26
Santa Clara 26
Redondo Beach 25
Frankfurt am Main 19
Ottawa 19
Ankara 18
Brussels 18
Nanjing 18
Ogden 17
Seoul 17
Tokyo 17
Norwalk 16
Shanghai 14
Des Moines 13
Johannesburg 12
Milan 12
Rome 12
Warsaw 12
Liège 11
Mexico City 11
Simi Valley 11
Brooklyn 10
Cagliari 10
Chicago 10
Dhaka 10
Guangzhou 10
Kunming 10
Montreal 10
Orem 10
Boston 9
Denver 9
Haiphong 9
Legnaro 9
London 9
Mumbai 9
Rio de Janeiro 9
Baghdad 8
Chennai 8
Da Nang 8
Düsseldorf 8
Falls Church 8
Nuremberg 8
Phoenix 8
Quito 8
Salvador 8
Stockholm 8
Turku 8
Abidjan 7
Amsterdam 7
Atlanta 7
Belo Horizonte 7
Curitiba 7
Montevideo 7
Pordenone 7
Toronto 7
Brasília 6
Chisinau 6
Kuala Lumpur 6
Miami 6
Prague 6
Santo André 6
Tashkent 6
Trieste 6
Vienna 6
Zurich 6
Amman 5
Cologne 5
Totale 7.497
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Nome #
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 247
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 235
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 218
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 216
Comparison of different injection modes in edible oil minor components analysis 216
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 215
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 204
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 203
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 203
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 200
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 195
A high sample throughput LC–GC method for mineral oil determination 193
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 190
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 187
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 184
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 182
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 180
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 176
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 175
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 166
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 166
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 164
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 162
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 158
Approach to phthalates analysis on vegetable oils by LC-MS 155
HS-SPME-GC applied to rancidity assessment in bakery foods 153
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 153
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 152
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 150
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 150
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 148
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 146
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 145
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 145
Polycyclic Aromatic Hydrocarbons 143
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 142
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 139
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 137
Concetti generali e principali tecniche 136
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 134
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 133
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 132
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 131
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 130
HPLC e preparazione del campione 129
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 128
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 128
Chemical Blueprint of Extra Virgin Olive Oil 127
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 126
Microestrazione in fase solida (SPME) 125
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 122
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 122
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 120
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 119
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 117
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 116
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 115
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 112
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 110
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 109
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 109
Polyciclyc aromatic hydrocarbons in frying oils and snacks 107
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 101
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 100
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 99
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 98
HPLC Applied in Food Analysis 98
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 98
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 97
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 97
Evolution of hyphenated techniques for mineral oil analysis in food 92
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 90
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 90
Tecniche analitiche a supporto dei profili sensoriali 90
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 88
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 84
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 82
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 78
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 74
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 72
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 72
Tecniche per l’analisi della frazione volatile 72
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 64
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 61
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 57
Totale 11.584
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Categoria #
all - tutte 39.087
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.087
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022571 27 61 10 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024310 20 16 13 16 29 37 8 16 41 22 31 61
2024/20251.697 46 107 67 61 92 135 73 92 192 160 248 424
2025/20262.952 204 355 233 297 413 212 357 95 209 252 185 140
2026/202746 46 0 0 0 0 0 0 0 0 0 0 0
Totale 11.584