IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 5.744
AS - Asia 2.135
EU - Europa 1.729
SA - Sud America 387
AF - Africa 59
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 6
Totale 10.068
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Nazione #
US - Stati Uniti d'America 5.675
SG - Singapore 1.026
UA - Ucraina 492
CN - Cina 472
BR - Brasile 329
IT - Italia 311
DE - Germania 273
HK - Hong Kong 225
FI - Finlandia 183
VN - Vietnam 136
RU - Federazione Russa 107
IE - Irlanda 72
GB - Regno Unito 54
IN - India 50
TR - Turchia 43
BE - Belgio 41
SE - Svezia 39
CA - Canada 38
KR - Corea 34
FR - Francia 28
AR - Argentina 25
MX - Messico 23
ID - Indonesia 20
JP - Giappone 20
PL - Polonia 20
BD - Bangladesh 19
ZA - Sudafrica 19
ES - Italia 17
NL - Olanda 17
CZ - Repubblica Ceca 13
PK - Pakistan 13
MY - Malesia 12
NG - Nigeria 12
EC - Ecuador 11
IQ - Iraq 10
IL - Israele 9
TH - Thailandia 9
AT - Austria 8
CH - Svizzera 7
CI - Costa d'Avorio 7
AU - Australia 6
DK - Danimarca 6
LT - Lituania 6
MA - Marocco 6
PY - Paraguay 6
EU - Europa 5
HR - Croazia 5
JO - Giordania 5
MD - Moldavia 5
UY - Uruguay 5
VE - Venezuela 5
BG - Bulgaria 4
KG - Kirghizistan 4
PA - Panama 4
UZ - Uzbekistan 4
AL - Albania 3
BH - Bahrain 3
CO - Colombia 3
DZ - Algeria 3
EE - Estonia 3
LV - Lettonia 3
RS - Serbia 3
SA - Arabia Saudita 3
TW - Taiwan 3
AZ - Azerbaigian 2
EG - Egitto 2
GR - Grecia 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
BJ - Benin 1
BO - Bolivia 1
CL - Cile 1
CY - Cipro 1
GH - Ghana 1
HN - Honduras 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
ME - Montenegro 1
MT - Malta 1
NE - Niger 1
NI - Nicaragua 1
NR - Nauru 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
RO - Romania 1
SI - Slovenia 1
TG - Togo 1
TN - Tunisia 1
Totale 10.067
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Città #
Woodbridge 898
Ann Arbor 696
Houston 554
Fairfield 506
Singapore 424
Ashburn 359
Jacksonville 334
Chandler 278
Beijing 258
Hong Kong 224
Wilmington 218
Seattle 213
Dearborn 198
Cambridge 184
Boardman 109
Princeton 82
Dublin 70
Los Angeles 55
Udine 53
Ho Chi Minh City 49
Munich 45
Buffalo 43
Hanoi 35
Dallas 31
New York 30
Hefei 26
San Diego 26
São Paulo 26
Redondo Beach 25
Izmir 20
Ottawa 19
Brussels 18
Helsinki 18
Nanjing 18
Ogden 17
Seoul 17
Norwalk 16
Ankara 14
Shanghai 14
Tokyo 14
Des Moines 13
Liège 11
Simi Valley 11
The Dalles 11
Warsaw 11
Brooklyn 10
Cagliari 10
Frankfurt am Main 10
Johannesburg 10
Kunming 10
Boston 9
Guangzhou 9
Legnaro 9
Mumbai 9
Rio de Janeiro 9
Rome 9
Chicago 8
Denver 8
Dhaka 8
Düsseldorf 8
Falls Church 8
Mexico City 8
Milan 8
Montreal 8
Turku 8
Abidjan 7
Belo Horizonte 7
Chennai 7
Curitiba 7
London 7
Pordenone 7
Amsterdam 6
Brasília 6
Haiphong 6
Phoenix 6
Quito 6
Salvador 6
Santa Clara 6
Stockholm 6
Vienna 6
Amman 5
Chisinau 5
Cologne 5
Da Nang 5
Florence 5
Jinan 5
Kuala Lumpur 5
Nuremberg 5
Portsmouth 5
Prague 5
Rosario 5
San Jose 5
Santo André 5
Tel Aviv 5
Trieste 5
Airuno 4
Atlanta 4
Bandung 4
Bologna 4
Brno 4
Totale 6.658
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Nome #
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 212
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 210
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 198
Comparison of different injection modes in edible oil minor components analysis 197
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 195
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 187
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 185
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 184
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 180
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 178
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 173
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 171
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 171
A high sample throughput LC–GC method for mineral oil determination 166
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 165
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 163
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 155
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 153
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 152
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 145
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 143
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 137
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 137
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 137
Approach to phthalates analysis on vegetable oils by LC-MS 136
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 136
HS-SPME-GC applied to rancidity assessment in bakery foods 134
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 133
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 132
Polycyclic Aromatic Hydrocarbons 132
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 131
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 129
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 127
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 126
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 125
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 123
Concetti generali e principali tecniche 123
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 122
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 121
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 121
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 117
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 117
HPLC e preparazione del campione 117
Microestrazione in fase solida (SPME) 116
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 113
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 113
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 113
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 113
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 112
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 112
Chemical Blueprint of Extra Virgin Olive Oil 111
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 109
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 108
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 107
Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides 104
Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil 103
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 100
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 99
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 94
Polyciclyc aromatic hydrocarbons in frying oils and snacks 94
HPLC Applied in Food Analysis 90
Iterative approach to define the chemical blueprint of olive oil by GC~GC-M 90
Optimized use of a 50 um internal diameter secondary column in a comprehensive two dimensional gas chromatography system 88
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 88
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 88
OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS 87
Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil 85
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 83
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 82
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 79
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 77
Evolution of hyphenated techniques for mineral oil analysis in food 76
Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC 75
Tecniche analitiche a supporto dei profili sensoriali 72
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 71
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 71
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 68
Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) 65
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 62
Tecniche per l’analisi della frazione volatile 62
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 61
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 53
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 53
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 51
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data 44
Totale 10.138
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Categoria #
all - tutte 34.248
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.248
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021559 0 0 0 0 0 120 33 100 134 28 112 32
2021/2022571 27 61 10 31 6 35 23 28 8 108 137 97
2022/2023681 89 62 12 99 61 140 3 61 79 15 41 19
2023/2024310 20 16 13 16 29 37 8 16 41 22 31 61
2024/20251.697 46 107 67 61 92 135 73 92 192 160 248 424
2025/20261.552 204 355 233 297 413 50 0 0 0 0 0 0
Totale 10.138