IRIS
FRIGO, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 1.569
EU - Europa 527
AS - Asia 156
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
AF - Africa 1
OC - Oceania 1
Totale 2.258
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Nazione #
US - Stati Uniti d'America 1.549
UA - Ucraina 162
IT - Italia 146
DE - Germania 92
SG - Singapore 77
CN - Cina 69
FI - Finlandia 54
IE - Irlanda 32
CA - Canada 20
SE - Svezia 12
GB - Regno Unito 10
BE - Belgio 7
CZ - Repubblica Ceca 5
TR - Turchia 5
IN - India 3
BR - Brasile 2
ES - Italia 2
EU - Europa 2
PL - Polonia 2
PT - Portogallo 2
VN - Vietnam 2
AU - Australia 1
GR - Grecia 1
TG - Togo 1
Totale 2.258
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Città #
Woodbridge 260
Houston 182
Fairfield 127
Ann Arbor 126
Chandler 112
Jacksonville 109
Dearborn 77
Singapore 68
Ashburn 63
Wilmington 56
Seattle 55
New York 53
Cambridge 46
Boardman 36
Beijing 32
Dublin 31
Princeton 29
Udine 28
Ottawa 20
Trieste 12
San Diego 11
Milan 9
Brussels 7
Ogden 7
Des Moines 6
Norwalk 6
Parma 6
Brno 5
Izmir 5
Rome 5
Cagliari 4
Palermo 4
Shanghai 4
Casagiove 3
Guangzhou 3
Hefei 3
Kunming 3
Marcon 3
Monfalcone 3
Nanjing 3
Padova 3
Pignone 3
Sarcedo 3
Taglio di Po 3
Treviso 3
Amadora 2
Aurisina 2
Bari 2
Bengaluru 2
Dong Ket 2
Jinan 2
Lavis 2
Simi Valley 2
Washington 2
Wenzhou 2
Augusta 1
Azzano Decimo 1
Brisbane 1
Campobasso 1
Campoformido 1
Changsha 1
Chengdu 1
Clifton 1
Codroipo 1
Dallas 1
Frankfurt am Main 1
Fuzhou 1
Grafing 1
Grandate 1
Guiyang 1
Hebei 1
Indiana 1
Jinhua 1
Katerini 1
Lomé 1
Los Angeles 1
Medebach 1
Menlo Park 1
Moggio Udinese 1
Monte San Pietro 1
Mumbai 1
Munich 1
Nanchang 1
Quzhou 1
San Francisco 1
San Vendemiano 1
Santa Clara 1
Shenyang 1
Tappahannock 1
Tolmezzo 1
Venezia 1
Venice 1
Xian 1
Yellow Springs 1
Zhengzhou 1
Totale 1.697
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Nome #
Biofilm formation in the dairy industry: applications to cheese 157
Microbial community composition in cheese using molecular techniques 149
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. 120
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing 118
Efficacy of ozonation on microbial counts in used brines for cheesemaking 113
Safety issues in the production of cheeses from raw milk and natural starters 109
Safety-related properties of staphylococci isolated from food and food environments 105
A method for establishing allocation equity among patients with and without hepatocellular carcinoma on a common liver transplant waiting list. 103
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo 94
The presence of biogenic amines in cheese 85
Microbial biofilms in food environments: study approaches and intervention strategies 85
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 83
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria 80
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry 75
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes 71
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS 71
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo 62
Identificazione e caratterizzazione della microflora lattica del formaggio Asino 61
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin 59
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno 58
Staphylococci from catering: occurrence of safety-related properties 57
Safety aspects in staphylococci isolated from food, workers and surfaces 55
Microbial biofilms in artisanal microbreweries 54
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking 52
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES 52
Resistenza agli antibiotici in batteri lattici di origine alimentare 49
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER 41
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus 37
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry 31
Totale 2.286
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Categoria #
all - tutte 7.664
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.664
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020476 0 0 0 69 36 91 67 68 28 59 11 47
2020/2021272 12 34 5 37 9 40 9 37 34 7 38 10
2021/2022208 8 25 5 13 1 8 6 13 1 37 61 30
2022/2023236 31 37 3 28 19 71 0 11 22 1 5 8
2023/2024173 15 13 4 2 10 64 3 5 8 3 9 37
2024/2025105 20 36 25 24 0 0 0 0 0 0 0 0
Totale 2.286