FRIGO, Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.646
EU - Europa 656
AS - Asia 279
SA - Sud America 44
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 2.635
Nazione #
US - Stati Uniti d'America 1.623
IT - Italia 176
UA - Ucraina 164
SG - Singapore 162
DE - Germania 110
CN - Cina 82
FI - Finlandia 57
RU - Federazione Russa 55
BR - Brasile 42
IE - Irlanda 32
CA - Canada 20
SE - Svezia 13
GB - Regno Unito 12
PT - Portogallo 8
BE - Belgio 7
CZ - Repubblica Ceca 6
FR - Francia 6
IN - India 6
TR - Turchia 6
AZ - Azerbaigian 4
PL - Polonia 4
ES - Italia 3
AR - Argentina 2
BD - Bangladesh 2
EU - Europa 2
HK - Hong Kong 2
ID - Indonesia 2
IQ - Iraq 2
KG - Kirghizistan 2
MA - Marocco 2
PK - Pakistan 2
VN - Vietnam 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BG - Bulgaria 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
GR - Grecia 1
IL - Israele 1
IS - Islanda 1
JP - Giappone 1
KE - Kenya 1
KR - Corea 1
MX - Messico 1
PA - Panama 1
TG - Togo 1
Totale 2.635
Città #
Woodbridge 260
Houston 182
Singapore 138
Fairfield 127
Ann Arbor 126
Chandler 112
Jacksonville 109
Dearborn 77
Ashburn 65
Wilmington 56
Seattle 55
New York 54
Cambridge 46
Beijing 42
Boardman 36
Dublin 31
Princeton 29
Udine 28
Ottawa 20
Trieste 14
Rome 13
Düsseldorf 11
Milan 11
San Diego 11
Los Angeles 8
Brussels 7
Ogden 7
Des Moines 6
Norwalk 6
Parma 6
Brno 5
Frankfurt am Main 5
Izmir 5
Padova 5
Baku 4
Cagliari 4
Palermo 4
Pombal 4
Shanghai 4
Casagiove 3
Guangzhou 3
Hefei 3
Jaipur 3
Kunming 3
Lauterbourg 3
Marcon 3
Monfalcone 3
Munich 3
Nanjing 3
Newark 3
Pignone 3
Sarcedo 3
Taglio di Po 3
Treviso 3
Washington 3
Amadora 2
Aurisina 2
Bari 2
Bengaluru 2
Bishkek 2
Castana 2
Chapecó 2
Council Bluffs 2
Dallas 2
Dong Ket 2
Goiânia 2
Hong Kong 2
Jinan 2
Lahore 2
Lavis 2
Massarosa 2
Pisa 2
Porto 2
Rio de Janeiro 2
Santa Clara 2
Simi Valley 2
Turku 2
Venice 2
Wenzhou 2
Adrogué 1
Agadir 1
Ankara 1
Augusta 1
Azzano Decimo 1
Barbacena 1
Bauru 1
Belo Horizonte 1
Bom Jesus dos Perdões 1
Boston 1
Bragança Paulista 1
Brisbane 1
Brooklyn 1
Campinas 1
Campobasso 1
Campoformido 1
Capivari 1
Castelar 1
Changsha 1
Charlotte 1
Chengdu 1
Totale 1.850
Nome #
Biofilm formation in the dairy industry: applications to cheese 172
Microbial community composition in cheese using molecular techniques 161
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing 134
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo 133
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. 132
Efficacy of ozonation on microbial counts in used brines for cheesemaking 124
Safety issues in the production of cheeses from raw milk and natural starters 116
Safety-related properties of staphylococci isolated from food and food environments 116
Microbial biofilms in food environments: study approaches and intervention strategies 113
A method for establishing allocation equity among patients with and without hepatocellular carcinoma on a common liver transplant waiting list. 112
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 98
The presence of biogenic amines in cheese 97
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria 92
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry 89
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes 85
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS 76
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin 76
Microbial biofilms in artisanal microbreweries 75
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo 74
Identificazione e caratterizzazione della microflora lattica del formaggio Asino 73
Staphylococci from catering: occurrence of safety-related properties 71
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno 70
Safety aspects in staphylococci isolated from food, workers and surfaces 64
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking 62
Resistenza agli antibiotici in batteri lattici di origine alimentare 59
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES 59
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER 47
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry 42
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus 41
Totale 2.663
Categoria #
all - tutte 9.775
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.775


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202058 0 0 0 0 0 0 0 0 0 0 11 47
2020/2021272 12 34 5 37 9 40 9 37 34 7 38 10
2021/2022208 8 25 5 13 1 8 6 13 1 37 61 30
2022/2023236 31 37 3 28 19 71 0 11 22 1 5 8
2023/2024173 15 13 4 2 10 64 3 5 8 3 9 37
2024/2025482 20 36 25 41 46 15 57 40 61 57 84 0
Totale 2.663