FRIGO, Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.856
EU - Europa 743
AS - Asia 687
SA - Sud America 118
AF - Africa 17
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 3.424
Nazione #
US - Stati Uniti d'America 1.825
SG - Singapore 330
IT - Italia 213
UA - Ucraina 165
CN - Cina 160
DE - Germania 130
BR - Brasile 98
HK - Hong Kong 83
FI - Finlandia 58
RU - Federazione Russa 56
VN - Vietnam 48
IE - Irlanda 32
CA - Canada 24
GB - Regno Unito 18
SE - Svezia 16
IN - India 10
FR - Francia 9
PL - Polonia 9
PT - Portogallo 9
TR - Turchia 9
AR - Argentina 8
ID - Indonesia 8
BD - Bangladesh 7
BE - Belgio 7
CZ - Repubblica Ceca 6
ES - Italia 6
JP - Giappone 6
AZ - Azerbaigian 5
MX - Messico 5
ZA - Sudafrica 5
EC - Ecuador 3
IL - Israele 3
IQ - Iraq 3
PK - Pakistan 3
PY - Paraguay 3
AE - Emirati Arabi Uniti 2
CI - Costa d'Avorio 2
DZ - Algeria 2
EU - Europa 2
KG - Kirghizistan 2
LB - Libano 2
LT - Lituania 2
MA - Marocco 2
SA - Arabia Saudita 2
TG - Togo 2
VE - Venezuela 2
AL - Albania 1
AT - Austria 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
CL - Cile 1
CO - Colombia 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
IS - Islanda 1
KE - Kenya 1
KR - Corea 1
NG - Nigeria 1
NL - Olanda 1
PA - Panama 1
TJ - Tagikistan 1
TN - Tunisia 1
UY - Uruguay 1
YE - Yemen 1
Totale 3.424
Città #
Woodbridge 260
Houston 186
Singapore 180
Ashburn 149
Fairfield 127
Ann Arbor 126
Chandler 112
Jacksonville 109
Beijing 87
Hong Kong 83
Dearborn 77
New York 60
Wilmington 56
Seattle 55
Cambridge 46
Boardman 36
Dublin 31
Princeton 29
Udine 28
Los Angeles 26
Ho Chi Minh City 24
Munich 21
Ottawa 20
Rome 18
Milan 15
Trieste 14
Buffalo 12
Düsseldorf 11
San Diego 11
Dallas 10
Hanoi 8
São Paulo 8
Bari 7
Brussels 7
Ogden 7
Redondo Beach 7
Boston 6
Des Moines 6
Izmir 6
Norwalk 6
Parma 6
Rio de Janeiro 6
Tokyo 6
Warsaw 6
Baku 5
Brno 5
Frankfurt am Main 5
Haiphong 5
Padova 5
Palermo 5
Brooklyn 4
Cagliari 4
Goiânia 4
Hefei 4
Orem 4
Pombal 4
Poplar 4
Shanghai 4
Stockholm 4
Atlanta 3
Casagiove 3
Desenzano del Garda 3
Guangzhou 3
Jaipur 3
Kunming 3
Lauterbourg 3
Marcon 3
Monfalcone 3
Nanjing 3
Newark 3
Padua 3
Pignone 3
Porto 3
Rivignano 3
Santa Clara 3
Sarcedo 3
Taglio di Po 3
Treviso 3
Turku 3
Washington 3
Abidjan 2
Amadora 2
Ankara 2
Aurisina 2
Beirut 2
Belo Horizonte 2
Bengaluru 2
Bishkek 2
Biên Hòa 2
Bolzano 2
Capannori 2
Cape Town 2
Cassilândia 2
Castana 2
Chapecó 2
Chennai 2
Chicago 2
Concord 2
Council Bluffs 2
Criciúma 2
Totale 2.280
Nome #
Biofilm formation in the dairy industry: applications to cheese 199
Microbial community composition in cheese using molecular techniques 191
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo 181
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing 163
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. 160
Efficacy of ozonation on microbial counts in used brines for cheesemaking 145
Microbial biofilms in food environments: study approaches and intervention strategies 145
A method for establishing allocation equity among patients with and without hepatocellular carcinoma on a common liver transplant waiting list. 144
Safety issues in the production of cheeses from raw milk and natural starters 136
Safety-related properties of staphylococci isolated from food and food environments 136
The presence of biogenic amines in cheese 131
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria 123
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 122
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry 115
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin 110
Identificazione e caratterizzazione della microflora lattica del formaggio Asino 109
Microbial biofilms in artisanal microbreweries 105
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes 105
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo 105
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS 101
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno 100
Staphylococci from catering: occurrence of safety-related properties 92
Resistenza agli antibiotici in batteri lattici di origine alimentare 86
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking 84
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES 84
Safety aspects in staphylococci isolated from food, workers and surfaces 82
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry 71
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus 68
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER 59
Totale 3.452
Categoria #
all - tutte 12.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.272


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021175 0 0 0 0 0 40 9 37 34 7 38 10
2021/2022208 8 25 5 13 1 8 6 13 1 37 61 30
2022/2023236 31 37 3 28 19 71 0 11 22 1 5 8
2023/2024173 15 13 4 2 10 64 3 5 8 3 9 37
2024/2025600 20 36 25 41 46 15 57 40 61 57 84 118
2025/2026671 142 117 62 149 189 12 0 0 0 0 0 0
Totale 3.452