IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 10.972
EU - Europa 3.318
AS - Asia 982
AF - Africa 29
Continente sconosciuto - Info sul continente non disponibili 22
SA - Sud America 16
OC - Oceania 6
Totale 15.345
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Nazione #
US - Stati Uniti d'America 10.899
IT - Italia 979
UA - Ucraina 883
CN - Cina 413
DE - Germania 408
SG - Singapore 325
FI - Finlandia 292
IE - Irlanda 206
SE - Svezia 161
GB - Regno Unito 130
TR - Turchia 91
CA - Canada 71
CZ - Repubblica Ceca 70
FR - Francia 42
IN - India 42
BE - Belgio 31
VN - Vietnam 25
RU - Federazione Russa 24
EU - Europa 22
TG - Togo 21
NL - Olanda 19
PH - Filippine 19
PL - Polonia 13
IR - Iran 12
CH - Svizzera 10
AT - Austria 8
DK - Danimarca 7
ID - Indonesia 7
KR - Corea 7
AD - Andorra 6
BR - Brasile 6
HK - Hong Kong 6
JP - Giappone 6
MY - Malesia 6
PK - Pakistan 6
RO - Romania 6
AU - Australia 5
PE - Perù 5
ES - Italia 4
HR - Croazia 4
TW - Taiwan 4
AR - Argentina 3
EG - Egitto 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CY - Cipro 2
GR - Grecia 2
IQ - Iraq 2
LB - Libano 2
LT - Lituania 2
LY - Libia 2
NO - Norvegia 2
PT - Portogallo 2
QA - Qatar 2
CL - Cile 1
EE - Estonia 1
GH - Ghana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
MA - Marocco 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
TH - Thailandia 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 15.345
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Città #
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 873
Ashburn 759
Jacksonville 617
Wilmington 484
Seattle 469
Dearborn 399
Cambridge 393
Boardman 333
Singapore 261
Dublin 203
Princeton 194
Beijing 184
Udine 157
Izmir 89
New York 81
Redmond 71
Brno 67
San Diego 67
Milan 65
Ottawa 54
Rome 54
Des Moines 47
Ogden 45
Washington 43
Norwalk 39
Codroipo 35
Dallas 30
Trieste 29
Los Angeles 27
Hefei 26
Scafati 25
Brussels 24
Guangzhou 24
Dong Ket 23
Lomé 21
Munich 21
Nanjing 19
Helsinki 18
Kunming 16
Naples 16
Verona 16
Florence 15
Toronto 14
Venezia 14
Hyderabad 13
Pune 13
San Mateo 12
Amsterdam 11
Simi Valley 11
Shanghai 10
West Jordan 10
Bremen 9
Lappeenranta 9
Leawood 9
Warsaw 9
Bologna 8
Catania 8
Santa Clara 8
Brescia 7
Copenhagen 7
Grafing 7
La Loggia 7
London 7
Mandaluyong 7
Padova 7
San Michele Al Tagliamento 7
Vienna 7
Zhengzhou 7
Andover 6
Auburn Hills 6
Chengdu 6
Chennai 6
Frankfurt am Main 6
Fuzhou 6
Jinan 6
Mountain View 6
Redwood City 6
Venice 6
Zurich 6
Alba 5
Baotou 5
Bari 5
Camponogara 5
Chongqing 5
Craigavon 5
Exeter 5
Indiana 5
Lima 5
Parma 5
Perugia 5
Pignone 5
Rozzano 5
San Costanzo 5
Sulmona 5
Taranto 5
Tignale 5
Totale 11.090
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 313
The Food Composition Database for an Italian Food Frequency Questionnaire 177
Proposal for the validation of the Italian food composition database 170
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 153
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 153
Proanthocyanidins and the risk of prostate cancer in Italy 151
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 149
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 145
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 143
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 143
Energy sources and risk of cancer of the breast and colon-rectum in Italy 142
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 140
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 137
Fruit and vegetables consumption is directly associated to survival after prostate cancer 136
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 135
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 134
Development of a food composition database to study complementary feeding: An Italian experience 131
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 131
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 128
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 126
Loss and/or formation of antioxidants during food processing and storage 126
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 126
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 125
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 125
Micronutrients and ovarian cancer: a case-control study in Italy 124
Flavonoids and breast cancer risk in Italy 123
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 123
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 122
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 122
Composition and nutritional value of donkey milk 121
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 120
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 120
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 118
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 118
Fibre intake and laryngeal cancer risk 117
Validity and reproducibility of alcohol consumption in Italy 117
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 116
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 116
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 116
Dietary water intake and bladder cancer risk: An Italian case-control study 115
Intake of selected micronutrients and the risk of breast cancer 115
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 115
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 114
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 113
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 113
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 112
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 112
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 111
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 108
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 108
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 108
Dietary glycemic load and colorectal cancer risk 107
Nutrient intake according in education, smoking and alcohol in Italian women 107
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 106
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 105
Diet and risk of breast cancer: major findings from an Italian case-control study 105
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 105
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 103
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 102
DONNE, FITNESS ED ALIMENTAZIONE 102
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 101
Proanthocyanidins and the risk of colorectal cancer in Italy 99
Refined cereal intake and risk of selected cancers in Italy 98
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 98
Selected micronutrients and oral and pharyngeal cancer 97
Studio esplorativo sulle fonti dietetiche di oli minerali 96
Sources of selected vitamins in a sample of Italian population 95
Flavonoids and bladder cancer risk 95
Influence of processing on the antioxidant properties of fruit and vegetables 94
Nutrient intakes in an Italian population of infants during the complementary feeding period 92
Customer satisfaction survey in Friuli Venezia Giulia university canteens 92
The update of the Italian Food Composition Database 91
Flavonoids and laryngeal cancer risk in Italy 91
Non-enzymatic antioxidant capacity and risk of gastric cancer 91
Dietary iron intake and risk of non-fatal acute myocardial infarction 91
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 89
Italian study on colorectal cancer with emphasis on the role of cereals 87
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 87
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 86
Flavonoids, proanthocyanidins and the risk of stomach cancer 86
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 86
Micronutrients and ovarian cancer: a case-control study in Italy 85
Composition and nutritional value of donkey milk 85
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 83
Studio caso-controllo sul rischio di alcuni tumori negli agricoltori nell'Italia Nord-orientale 83
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 83
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 83
Dietary glycemic load in women with cancer of the breast and colorectum 82
Dietary folate intake and the risk of prostate cancer in Italy 81
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 80
Effects of additional question about fat on the validity of fat estimates 80
MACRONUTRIENTS, FATTY ACIDS AND CHOLESTEROL INTAKE AND ENDOMETRIAL CANCER 77
UTILIZZO DEI FOOD GROUPS NELL’ANALISI NUTRIZIONALE: DISTINZIONE DI GENERE IN UNA COORTE DI BAMBINI NEL NORD-EST ITALIA 77
Nutrients intake and the risk of hepatocellular carcinoma in Italy. 76
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 76
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 76
Determinazioni analitiche dei folati nell’ambito dell’aggiornamento della banca dati di composizione degli alimenti per studi epidemiologici in Italia 75
Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection 75
Flavonoids and colorectal cancer in Italy 75
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 74
Totale 11.066
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Categoria #
all - tutte 57.887
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.887
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.006 0 0 0 514 262 558 401 402 254 279 84 252
2020/20212.295 58 312 93 361 104 296 99 224 305 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/2025870 180 325 239 126 0 0 0 0 0 0 0 0
Totale 16.074