IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 11.406
EU - Europa 4.462
AS - Asia 2.068
SA - Sud America 345
AF - Africa 56
Continente sconosciuto - Info sul continente non disponibili 22
OC - Oceania 22
Totale 18.381
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Nazione #
US - Stati Uniti d'America 11.286
IT - Italia 1.294
SG - Singapore 1.049
UA - Ucraina 888
DE - Germania 610
CN - Cina 521
RU - Federazione Russa 384
FI - Finlandia 341
BR - Brasile 303
IE - Irlanda 213
SE - Svezia 170
GB - Regno Unito 158
TR - Turchia 114
KR - Corea 108
CA - Canada 94
CZ - Repubblica Ceca 72
FR - Francia 68
IN - India 55
NL - Olanda 46
BE - Belgio 37
HK - Hong Kong 33
AT - Austria 32
VN - Vietnam 29
PH - Filippine 26
PL - Polonia 23
EU - Europa 22
TG - Togo 21
AU - Australia 18
ID - Indonesia 16
ZA - Sudafrica 16
CH - Svizzera 15
IR - Iran 15
MX - Messico 13
AR - Argentina 12
ES - Italia 12
JP - Giappone 12
DK - Danimarca 11
GR - Grecia 11
LT - Lituania 11
PK - Pakistan 10
EC - Ecuador 9
PE - Perù 9
PT - Portogallo 9
UZ - Uzbekistan 9
MD - Moldavia 8
IQ - Iraq 7
MY - Malesia 7
RO - Romania 7
AD - Andorra 6
IL - Israele 6
TH - Thailandia 6
TW - Taiwan 6
AZ - Azerbaigian 5
BD - Bangladesh 5
BG - Bulgaria 5
EG - Egitto 5
HR - Croazia 5
LV - Lettonia 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
CR - Costa Rica 4
KG - Kirghizistan 4
MA - Marocco 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
AL - Albania 3
AM - Armenia 3
CL - Cile 3
JO - Giordania 3
LY - Libia 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
BO - Bolivia 2
CY - Cipro 2
EE - Estonia 2
GH - Ghana 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
OM - Oman 2
PA - Panama 2
QA - Qatar 2
RS - Serbia 2
BY - Bielorussia 1
CO - Colombia 1
GE - Georgia 1
GT - Guatemala 1
IS - Islanda 1
ME - Montenegro 1
NP - Nepal 1
PY - Paraguay 1
SA - Arabia Saudita 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 18.381
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Città #
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 873
Ashburn 763
Singapore 690
Jacksonville 617
Wilmington 484
Seattle 474
Dearborn 399
Cambridge 393
Boardman 333
Dublin 210
Princeton 194
Beijing 186
Udine 178
Munich 126
Milan 108
Seoul 99
New York 93
Rome 93
Izmir 92
Redmond 71
San Diego 68
Brno 67
Helsinki 59
Ottawa 58
Los Angeles 54
Des Moines 48
Ogden 45
Washington 43
Belluno 42
Norwalk 39
Codroipo 35
Frankfurt am Main 33
Dallas 31
Brussels 30
Nuremberg 30
Trieste 30
Guangzhou 28
Hefei 26
Santa Clara 26
São Paulo 26
Hong Kong 25
Scafati 25
Bari 24
Toronto 24
Dong Ket 23
Shanghai 22
Lomé 21
Naples 21
Bologna 20
Nanjing 20
Warsaw 19
Florence 18
Vienna 18
Düsseldorf 17
Kunming 17
Amsterdam 16
Turin 16
Verona 16
Venezia 14
Hyderabad 13
Pune 13
Boston 12
London 12
San Mateo 12
Lappeenranta 11
Lauterbourg 11
Padova 11
Simi Valley 11
Catania 10
Venice 10
West Jordan 10
Bremen 9
Brooklyn 9
Chennai 9
Jinan 9
Leawood 9
Melbourne 9
Portsmouth 9
Surabaya 9
Zurich 9
Belo Horizonte 8
Chengdu 8
Chicago 8
Chisinau 8
Copenhagen 8
Council Bluffs 8
Groningen 8
Johannesburg 8
Montreal 8
San Francisco 8
Stockholm 8
Tokyo 8
Ankara 7
Brescia 7
Curitiba 7
Fuzhou 7
Totale 12.279
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 434
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 225
Italian network for the systematic collection of food composition data of literature and analytic origin. 213
The Food Composition Database for an Italian Food Frequency Questionnaire 182
Proposal for the validation of the Italian food composition database 177
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 164
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 158
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 158
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 158
Proanthocyanidins and the risk of prostate cancer in Italy 155
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 152
Energy sources and risk of cancer of the breast and colon-rectum in Italy 151
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 147
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 146
Fruit and vegetables consumption is directly associated to survival after prostate cancer 145
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 144
Development of a food composition database to study complementary feeding: An Italian experience 143
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 142
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 140
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 140
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 139
Loss and/or formation of antioxidants during food processing and storage 137
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 137
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 135
Micronutrients and ovarian cancer: a case-control study in Italy 134
Composition and nutritional value of donkey milk 134
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 133
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 132
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 132
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 131
Validity and reproducibility of alcohol consumption in Italy 129
Flavonoids and breast cancer risk in Italy 129
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 129
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 127
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 127
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 126
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 126
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 125
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 124
Fibre intake and laryngeal cancer risk 123
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 122
Intake of selected micronutrients and the risk of breast cancer 122
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 122
Nutrient intake according in education, smoking and alcohol in Italian women 121
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 121
Dietary water intake and bladder cancer risk: An Italian case-control study 121
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 120
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 120
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 120
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 120
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 118
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 118
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 117
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 115
Dietary glycemic load and colorectal cancer risk 114
DONNE, FITNESS ED ALIMENTAZIONE 114
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 113
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 111
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 111
Studio esplorativo sulle fonti dietetiche di oli minerali 110
Diet and risk of breast cancer: major findings from an Italian case-control study 110
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 110
Proanthocyanidins and the risk of colorectal cancer in Italy 109
Sources of selected vitamins in a sample of Italian population 108
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 106
Selected micronutrients and oral and pharyngeal cancer 105
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 105
Refined cereal intake and risk of selected cancers in Italy 104
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 104
The update of the Italian Food Composition Database 102
Influence of processing on the antioxidant properties of fruit and vegetables 102
Italian study on colorectal cancer with emphasis on the role of cereals 101
Nutrient intakes in an Italian population of infants during the complementary feeding period 101
Customer satisfaction survey in Friuli Venezia Giulia university canteens 101
Flavonoids and bladder cancer risk 101
Flavonoids and laryngeal cancer risk in Italy 100
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 100
Dietary iron intake and risk of non-fatal acute myocardial infarction 99
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 97
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 97
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 97
Micronutrients and ovarian cancer: a case-control study in Italy 96
Composition and nutritional value of donkey milk 96
Non-enzymatic antioxidant capacity and risk of gastric cancer 96
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 95
Flavonoids, proanthocyanidins and the risk of stomach cancer 94
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 93
Studio caso-controllo sul rischio di alcuni tumori negli agricoltori nell'Italia Nord-orientale 90
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 90
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 90
Dietary glycemic load in women with cancer of the breast and colorectum 88
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 88
Dietary folate intake and the risk of prostate cancer in Italy 87
NUTRIRETE.lab – a network to collect and store Italian food composition data. 85
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 84
Effects of additional question about fat on the validity of fat estimates 84
MACRONUTRIENTS, FATTY ACIDS AND CHOLESTEROL INTAKE AND ENDOMETRIAL CANCER 83
UTILIZZO DEI FOOD GROUPS NELL’ANALISI NUTRIZIONALE: DISTINZIONE DI GENERE IN UNA COORTE DI BAMBINI NEL NORD-EST ITALIA 81
Determinazioni analitiche dei folati nell’ambito dell’aggiornamento della banca dati di composizione degli alimenti per studi epidemiologici in Italia 80
Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection 80
Totale 12.272
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Categoria #
all - tutte 74.971
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.971
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020336 0 0 0 0 0 0 0 0 0 0 84 252
2020/20212.295 58 312 93 361 104 296 99 224 305 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/20253.949 180 325 239 242 291 301 468 357 492 380 674 0
Totale 19.153