IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 11.558
EU - Europa 4.625
AS - Asia 3.143
SA - Sud America 526
AF - Africa 71
Continente sconosciuto - Info sul continente non disponibili 22
OC - Oceania 22
Totale 19.967
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Nazione #
US - Stati Uniti d'America 11.410
IT - Italia 1.329
SG - Singapore 1.197
UA - Ucraina 888
CN - Cina 771
DE - Germania 683
HK - Hong Kong 631
BR - Brasile 468
RU - Federazione Russa 400
FI - Finlandia 351
IE - Irlanda 214
SE - Svezia 172
GB - Regno Unito 171
TR - Turchia 119
KR - Corea 109
CA - Canada 106
IN - India 73
CZ - Repubblica Ceca 72
FR - Francia 71
NL - Olanda 48
BE - Belgio 37
VN - Vietnam 36
AT - Austria 32
PL - Polonia 28
PH - Filippine 26
EU - Europa 22
ZA - Sudafrica 22
TG - Togo 21
MX - Messico 19
AU - Australia 18
BD - Bangladesh 18
ID - Indonesia 18
AR - Argentina 17
IR - Iran 16
CH - Svizzera 15
UZ - Uzbekistan 15
ES - Italia 14
IQ - Iraq 13
JP - Giappone 13
PK - Pakistan 12
DK - Danimarca 11
EC - Ecuador 11
GR - Grecia 11
LT - Lituania 11
PE - Perù 9
PT - Portogallo 9
VE - Venezuela 9
IL - Israele 8
MD - Moldavia 8
MY - Malesia 8
EG - Egitto 7
RO - Romania 7
AD - Andorra 6
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
TH - Thailandia 6
TW - Taiwan 6
BG - Bulgaria 5
CR - Costa Rica 5
HR - Croazia 5
JM - Giamaica 5
JO - Giordania 5
LV - Lettonia 5
AL - Albania 4
CL - Cile 4
HN - Honduras 4
KE - Kenya 4
KG - Kirghizistan 4
MA - Marocco 4
NO - Norvegia 4
NP - Nepal 4
NZ - Nuova Zelanda 4
SA - Arabia Saudita 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AM - Armenia 3
CO - Colombia 3
LB - Libano 3
LY - Libia 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
BO - Bolivia 2
CY - Cipro 2
EE - Estonia 2
ET - Etiopia 2
GH - Ghana 2
HU - Ungheria 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
GE - Georgia 1
GT - Guatemala 1
IS - Islanda 1
Totale 19.962
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Città #
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 875
Ashburn 778
Singapore 754
Hong Kong 620
Jacksonville 617
Wilmington 484
Seattle 474
Dearborn 399
Cambridge 393
Beijing 333
Boardman 333
Dublin 211
Munich 197
Princeton 194
Udine 178
Hefei 118
Milan 117
New York 102
Rome 99
Seoul 99
Izmir 92
Redmond 71
San Diego 68
Brno 67
Helsinki 59
Los Angeles 59
Ottawa 58
Des Moines 48
Ogden 45
Washington 43
Belluno 42
Norwalk 39
Codroipo 35
São Paulo 34
Dallas 33
Frankfurt am Main 33
Nuremberg 31
Brussels 30
Trieste 30
Guangzhou 28
Santa Clara 26
Toronto 26
Scafati 25
Bari 24
Warsaw 24
Dong Ket 23
Shanghai 22
Lomé 21
Naples 21
Bologna 20
Nanjing 20
Florence 19
Vienna 18
Amsterdam 17
Düsseldorf 17
Kunming 17
Turin 16
Verona 16
London 15
Brooklyn 14
Pune 14
Venezia 14
Boston 13
Hyderabad 13
Turku 13
Belo Horizonte 12
Curitiba 12
San Mateo 12
Tashkent 12
Venice 12
Chennai 11
Lappeenranta 11
Lauterbourg 11
Padova 11
Simi Valley 11
Catania 10
Johannesburg 10
San Francisco 10
Stockholm 10
West Jordan 10
Bremen 9
Chicago 9
Jinan 9
Leawood 9
Melbourne 9
Montreal 9
Portsmouth 9
Rio de Janeiro 9
Surabaya 9
Tokyo 9
Zurich 9
Chengdu 8
Chisinau 8
Columbus 8
Copenhagen 8
Council Bluffs 8
Totale 13.360
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 468
Italian network for the systematic collection of food composition data of literature and analytic origin. 237
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 236
The Food Composition Database for an Italian Food Frequency Questionnaire 186
Proposal for the validation of the Italian food composition database 184
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 171
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 165
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 164
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 164
Proanthocyanidins and the risk of prostate cancer in Italy 162
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 157
Energy sources and risk of cancer of the breast and colon-rectum in Italy 157
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 156
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 152
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 151
Development of a food composition database to study complementary feeding: An Italian experience 151
Fruit and vegetables consumption is directly associated to survival after prostate cancer 150
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 149
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 146
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 146
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 146
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 142
Loss and/or formation of antioxidants during food processing and storage 141
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 141
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 141
Micronutrients and ovarian cancer: a case-control study in Italy 140
Composition and nutritional value of donkey milk 140
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 137
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 137
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 137
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 136
Fibre intake and laryngeal cancer risk 134
Validity and reproducibility of alcohol consumption in Italy 134
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 134
Flavonoids and breast cancer risk in Italy 133
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 133
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 131
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 130
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 130
Intake of selected micronutrients and the risk of breast cancer 129
Nutrient intake according in education, smoking and alcohol in Italian women 128
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 128
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 127
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 126
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 126
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 125
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 125
Dietary water intake and bladder cancer risk: An Italian case-control study 125
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 125
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 125
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 124
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 124
Dietary glycemic load and colorectal cancer risk 122
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 122
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 122
Studio esplorativo sulle fonti dietetiche di oli minerali 119
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 118
DONNE, FITNESS ED ALIMENTAZIONE 118
Diet and risk of breast cancer: major findings from an Italian case-control study 118
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 117
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 117
Proanthocyanidins and the risk of colorectal cancer in Italy 116
Sources of selected vitamins in a sample of Italian population 115
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 114
Selected micronutrients and oral and pharyngeal cancer 113
The update of the Italian Food Composition Database 113
Influence of processing on the antioxidant properties of fruit and vegetables 112
Refined cereal intake and risk of selected cancers in Italy 111
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 111
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 110
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 107
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 107
Italian study on colorectal cancer with emphasis on the role of cereals 106
Nutrient intakes in an Italian population of infants during the complementary feeding period 106
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 105
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 104
Flavonoids and laryngeal cancer risk in Italy 104
Customer satisfaction survey in Friuli Venezia Giulia university canteens 104
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 103
Micronutrients and ovarian cancer: a case-control study in Italy 103
Flavonoids and bladder cancer risk 103
Composition and nutritional value of donkey milk 101
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 101
Non-enzymatic antioxidant capacity and risk of gastric cancer 101
Dietary iron intake and risk of non-fatal acute myocardial infarction 101
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 100
Flavonoids, proanthocyanidins and the risk of stomach cancer 97
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 96
NUTRIRETE.lab – a network to collect and store Italian food composition data. 95
Studio caso-controllo sul rischio di alcuni tumori negli agricoltori nell'Italia Nord-orientale 94
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 94
Dietary glycemic load in women with cancer of the breast and colorectum 93
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 93
Dietary folate intake and the risk of prostate cancer in Italy 92
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 90
MACRONUTRIENTS, FATTY ACIDS AND CHOLESTEROL INTAKE AND ENDOMETRIAL CANCER 90
UTILIZZO DEI FOOD GROUPS NELL’ANALISI NUTRIZIONALE: DISTINZIONE DI GENERE IN UNA COORTE DI BAMBINI NEL NORD-EST ITALIA 90
Effects of additional question about fat on the validity of fat estimates 87
Flavonoids and colorectal cancer in Italy 86
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 86
Totale 12.913
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Categoria #
all - tutte 79.505
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.505
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.295 58 312 93 361 104 296 99 224 305 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/20255.282 180 325 239 242 291 301 468 357 492 380 828 1.179
2025/2026270 270 0 0 0 0 0 0 0 0 0 0 0
Totale 20.756