IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 13.185
AS - Asia 5.621
EU - Europa 5.014
SA - Sud America 1.026
AF - Africa 129
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 24
Totale 25.024
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Nazione #
US - Stati Uniti d'America 12.944
SG - Singapore 2.678
IT - Italia 1.477
CN - Cina 1.265
UA - Ucraina 896
BR - Brasile 850
DE - Germania 702
HK - Hong Kong 672
RU - Federazione Russa 419
FI - Finlandia 362
VN - Vietnam 270
GB - Regno Unito 225
IE - Irlanda 218
SE - Svezia 184
CA - Canada 150
TR - Turchia 145
IN - India 133
KR - Corea 109
FR - Francia 87
AR - Argentina 72
CZ - Repubblica Ceca 72
NL - Olanda 66
PL - Polonia 56
MX - Messico 55
AT - Austria 46
ID - Indonesia 44
PH - Filippine 41
ZA - Sudafrica 39
BE - Belgio 38
BD - Bangladesh 36
JP - Giappone 36
ES - Italia 32
EC - Ecuador 31
EU - Europa 22
AU - Australia 21
TG - Togo 21
IQ - Iraq 20
IR - Iran 18
PK - Pakistan 18
UZ - Uzbekistan 18
CH - Svizzera 17
VE - Venezuela 15
LT - Lituania 14
PE - Perù 14
PT - Portogallo 13
AE - Emirati Arabi Uniti 12
CO - Colombia 12
EG - Egitto 12
MY - Malesia 12
AZ - Azerbaigian 11
DK - Danimarca 11
GR - Grecia 11
IL - Israele 11
KE - Kenya 11
MA - Marocco 10
RO - Romania 10
UY - Uruguay 10
CL - Cile 9
TH - Thailandia 9
JO - Giordania 8
MD - Moldavia 8
NP - Nepal 8
TN - Tunisia 8
HN - Honduras 7
LV - Lettonia 7
TW - Taiwan 7
AD - Andorra 6
BG - Bulgaria 6
CR - Costa Rica 6
KZ - Kazakistan 6
PY - Paraguay 6
SA - Arabia Saudita 6
AL - Albania 5
BO - Bolivia 5
HR - Croazia 5
JM - Giamaica 5
KG - Kirghizistan 5
LB - Libano 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
PA - Panama 4
TT - Trinidad e Tobago 4
AM - Armenia 3
DZ - Algeria 3
ET - Etiopia 3
LY - Libia 3
QA - Qatar 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
BY - Bielorussia 2
CG - Congo 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
LU - Lussemburgo 2
NG - Nigeria 2
OM - Oman 2
Totale 24.989
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Città #
Ashburn 1.303
Woodbridge 1.199
Singapore 1.181
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 892
Hong Kong 661
Beijing 659
Jacksonville 617
Wilmington 484
Seattle 476
Dearborn 399
Cambridge 393
Boardman 342
Los Angeles 217
Dublin 214
Munich 197
Princeton 194
Dallas 192
Udine 192
New York 151
Milan 129
Hefei 118
Buffalo 117
Rome 109
Seoul 99
Ho Chi Minh City 96
Izmir 92
São Paulo 86
Redondo Beach 82
Redmond 71
San Diego 68
Brno 67
Helsinki 60
Ottawa 58
Des Moines 49
Warsaw 49
Hanoi 46
Ogden 45
Washington 44
Belluno 42
Frankfurt am Main 42
Santa Clara 42
Norwalk 39
Nuremberg 37
Toronto 36
Codroipo 35
Denver 33
Mumbai 32
Tokyo 32
Trieste 32
Brussels 31
Council Bluffs 31
Montreal 31
Guangzhou 29
Amsterdam 28
Bari 28
London 28
Brooklyn 27
Vienna 27
Chennai 26
Scafati 25
Atlanta 24
Bologna 24
Johannesburg 24
Dong Ket 23
Florence 23
Boston 22
Naples 22
Shanghai 22
The Dalles 22
Lomé 21
Stockholm 21
Chicago 20
Nanjing 20
Rio de Janeiro 20
Venice 19
Ankara 18
Belo Horizonte 18
Mexico City 18
Poplar 18
San Francisco 18
Turin 18
Turku 18
Düsseldorf 17
Kunming 17
Curitiba 16
Lappeenranta 16
Verona 16
Manchester 15
Orem 15
Phoenix 15
Quito 15
Tashkent 15
Buenos Aires 14
Pune 14
Venezia 14
Hyderabad 13
Jakarta 13
Totale 15.908
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 540
Italian network for the systematic collection of food composition data of literature and analytic origin. 254
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 253
The Food Composition Database for an Italian Food Frequency Questionnaire 201
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 198
Proposal for the validation of the Italian food composition database 194
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 194
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 190
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 181
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 176
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 172
Composition and nutritional value of donkey milk 171
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 170
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 170
Proanthocyanidins and the risk of prostate cancer in Italy 170
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 169
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 168
Development of a food composition database to study complementary feeding: An Italian experience 168
Energy sources and risk of cancer of the breast and colon-rectum in Italy 166
Fruit and vegetables consumption is directly associated to survival after prostate cancer 162
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 161
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 161
Loss and/or formation of antioxidants during food processing and storage 160
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 159
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 157
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 157
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 156
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 156
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 154
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 153
Validity and reproducibility of alcohol consumption in Italy 151
Micronutrients and ovarian cancer: a case-control study in Italy 151
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 151
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 150
Flavonoids and breast cancer risk in Italy 149
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 149
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 147
Fibre intake and laryngeal cancer risk 146
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 146
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 145
Nutrient intake according in education, smoking and alcohol in Italian women 145
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 144
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 143
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 143
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 142
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 142
Intake of selected micronutrients and the risk of breast cancer 142
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 141
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 141
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 141
Studio esplorativo sulle fonti dietetiche di oli minerali 140
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 138
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 137
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 137
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 137
Dietary water intake and bladder cancer risk: An Italian case-control study 136
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 136
Dietary glycemic load and colorectal cancer risk 135
DONNE, FITNESS ED ALIMENTAZIONE 133
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 133
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 131
Influence of processing on the antioxidant properties of fruit and vegetables 130
Diet and risk of breast cancer: major findings from an Italian case-control study 130
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 129
Sources of selected vitamins in a sample of Italian population 128
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 128
Proanthocyanidins and the risk of colorectal cancer in Italy 127
The update of the Italian Food Composition Database 126
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 126
Assessment of Ultra-Processed Foods consumption and its impact on health: validation of a Food-Frequency Questionnaire and cross-sectional survey among Italian working adults - Study protocol 125
Selected micronutrients and oral and pharyngeal cancer 125
Nutrient intakes in an Italian population of infants during the complementary feeding period 125
Customer satisfaction survey in Friuli Venezia Giulia university canteens 125
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 124
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 123
Refined cereal intake and risk of selected cancers in Italy 122
Composition and nutritional value of donkey milk 122
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 121
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 121
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 119
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 118
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 118
Italian study on colorectal cancer with emphasis on the role of cereals 117
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 117
NUTRIRETE.lab – a network to collect and store Italian food composition data. 113
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 113
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 112
Micronutrients and ovarian cancer: a case-control study in Italy 112
Dietary iron intake and risk of non-fatal acute myocardial infarction 112
Flavonoids and laryngeal cancer risk in Italy 111
Abitudini alimentari nel secondo semestre di vita; il ruolo degli alimenti industriali 111
Non-enzymatic antioxidant capacity and risk of gastric cancer 111
Flavonoids and bladder cancer risk 111
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 110
Flavonoids, proanthocyanidins and the risk of stomach cancer 107
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 107
La formazione sui temi della promozione della salute: risultai preliminari di un intervento di peer education ricolto agli studenti di Medicina e Chirurgia dell’Università degli Studi di Udine 107
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 106
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 105
Metabolic Syndrome in Heart Transplantation: An Underestimated Risk Factor? 105
Totale 14.642
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Categoria #
all - tutte 98.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.367 0 0 0 0 0 296 99 224 305 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/20255.282 180 325 239 242 291 301 468 357 492 380 828 1.179
2025/20265.357 958 1.009 860 928 1.473 129 0 0 0 0 0 0
Totale 25.843