IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 8583
EU - Europa 2371
AS - Asia 488
Continente sconosciuto - Info sul continente non disponibili 22
SA - Sud America 2
Totale 11466
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Nazione #
US - Stati Uniti d'America 8512
UA - Ucraina 882
IT - Italia 483
CN - Cina 350
DE - Germania 347
FI - Finlandia 264
SE - Svezia 159
GB - Regno Unito 99
TR - Turchia 89
CA - Canada 69
CZ - Repubblica Ceca 51
FR - Francia 28
VN - Vietnam 24
EU - Europa 22
RU - Federazione Russa 20
IR - Iran 11
BE - Belgio 9
IN - India 8
AD - Andorra 6
AT - Austria 4
CH - Svizzera 4
DK - Danimarca 4
IE - Irlanda 4
AE - Emirati Arabi Uniti 2
KR - Corea 2
NL - Olanda 2
RO - Romania 2
BR - Brasile 1
CL - Cile 1
ES - Italia 1
GR - Grecia 1
HK - Hong Kong 1
HN - Honduras 1
HR - Croazia 1
PA - Panama 1
TH - Thailandia 1
Totale 11466
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Città #
Woodbridge 1199
Fairfield 1170
Ann Arbor 934
Houston 873
Jacksonville 617
Ashburn 484
Wilmington 484
Seattle 448
Dearborn 399
Cambridge 393
Chandler 284
Princeton 194
Beijing 173
Udine 136
Izmir 89
Redmond 71
San Diego 67
Ottawa 54
Brno 49
Norwalk 39
Hefei 26
Scafati 25
Dong Ket 23
Guangzhou 18
Nanjing 18
Trieste 17
Kunming 16
Milan 16
Rome 15
Venezia 14
Dallas 13
Toronto 13
San Mateo 12
Simi Valley 11
Brussels 9
Leawood 9
Grafing 7
San Michele Al Tagliamento 7
Shanghai 7
Verona 7
Andover 6
Auburn Hills 6
Chengdu 6
Fuzhou 6
Jinan 6
Mountain View 6
Redwood City 6
Zhengzhou 6
Baotou 5
Chongqing 5
Indiana 5
Pignone 5
Ardabil 4
Augusta 4
Copenhagen 4
Hangzhou 4
Hebei 4
Monmouth Junction 4
Vienna 4
Wuhan 4
Xian 4
Bagno Di Romagna 3
Catania 3
Civitavecchia 3
Helsinki 3
Kilchberg 3
Monfalcone 3
Nanchang 3
Ningbo 3
Nürnberg 3
Padova 3
Shaoxing 3
Strambino 3
Wenzhou 3
Zanjan 3
Bari 2
Chaoyang 2
Como 2
Fremont 2
Langfang 2
Latisana 2
Messina 2
Mumbai 2
Prato 2
Reggio Nell'emilia 2
Schio 2
Teòr 2
Torre Del Greco 2
Albizzate 1
Azzano 1
Barletta 1
Bastia 1
Belluno 1
Bologna 1
Bolzano 1
Bucharest 1
Candia 1
Cassano D'adda 1
Castegnato 1
Central District 1
Totale 8624
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Nome #
The Food Composition Database for an Italian Food Frequency Questionnaire 157
Proposal for the validation of the Italian food composition database 152
Proanthocyanidins and the risk of prostate cancer in Italy 148
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 137
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 134
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 133
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 127
Energy sources and risk of cancer of the breast and colon-rectum in Italy 127
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 127
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 127
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 122
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 120
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 116
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 116
Loss and/or formation of antioxidants during food processing and storage 115
Flavonoids and breast cancer risk in Italy 115
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 115
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 113
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 112
Development of a food composition database to study complementary feeding: An Italian experience 112
Fruit and vegetables consumption is directly associated to survival after prostate cancer 112
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 111
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 109
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 109
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 109
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 108
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 107
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 107
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 107
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 106
Validity and reproducibility of alcohol consumption in Italy 105
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 105
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 105
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 104
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 103
Micronutrients and ovarian cancer: a case-control study in Italy 102
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 101
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 101
Intake of selected micronutrients and the risk of breast cancer 101
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 100
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 100
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 100
Dietary glycemic load and colorectal cancer risk 99
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 99
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 98
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 98
Dietary water intake and bladder cancer risk: An Italian case-control study 98
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 98
Fibre intake and laryngeal cancer risk 97
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 95
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 94
Flavonoids and bladder cancer risk 93
Selected micronutrients and oral and pharyngeal cancer 91
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 90
Composition and nutritional value of donkey milk 90
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 89
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 87
Diet and risk of breast cancer: major findings from an Italian case-control study 87
Nutrient intake according in education, smoking and alcohol in Italian women 86
Flavonoids and laryngeal cancer risk in Italy 86
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 86
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 85
Influence of processing on the antioxidant properties of fruit and vegetables 85
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 84
Refined cereal intake and risk of selected cancers in Italy 84
The update of the Italian Food Composition Database 83
Proanthocyanidins and the risk of colorectal cancer in Italy 82
Flavonoids, proanthocyanidins and the risk of stomach cancer 81
Studio esplorativo sulle fonti dietetiche di oli minerali 80
Non-enzymatic antioxidant capacity and risk of gastric cancer 80
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 79
DONNE, FITNESS ED ALIMENTAZIONE 78
Nutrient intakes in an Italian population of infants during the complementary feeding period 78
Dietary iron intake and risk of non-fatal acute myocardial infarction 78
Sources of selected vitamins in a sample of Italian population 73
Micronutrients and ovarian cancer: a case-control study in Italy 72
Nutrients intake and the risk of hepatocellular carcinoma in Italy. 72
Customer satisfaction survey in Friuli Venezia Giulia university canteens 72
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 71
Flavonoids and colorectal cancer in Italy 70
MACRONUTRIENTS, FATTY ACIDS AND CHOLESTEROL INTAKE AND ENDOMETRIAL CANCER 69
Dietary folate intake and the risk of prostate cancer in Italy 69
Italian study on colorectal cancer with emphasis on the role of cereals 68
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 67
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 67
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 64
Flavonoids and prostate cancer: a study in Italy 63
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy 63
Effects of additional question about fat on the validity of fat estimates 63
Composition and nutritional value of donkey milk 62
Studio caso-controllo sul rischio di alcuni tumori negli agricoltori nell'Italia Nord-orientale 62
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 62
Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection 61
Dietary glycemic load in women with cancer of the breast and colorectum 60
Sources of macro and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies 59
Reproducibility and validity of coffee consumption in Italy 58
UTILIZZO DEI FOOD GROUPS NELL’ANALISI NUTRIZIONALE: DISTINZIONE DI GENERE IN UNA COORTE DI BAMBINI NEL NORD-EST ITALIA 58
Esposizione prenatale al metilmercurio e funzioni neurocognitive nei bambini in età scolare: protocollo e disegno di studio 55
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 55
NUTRIRETE.lab – a network to collect and store Italian food composition data. 53
Totale 9323
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Categoria #
all - tutte 17350
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17350
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018963 0000 0241 213446 2617911
2018/20191358 14226023 2112 24197 21174473317
2019/20203487 185178118514 262558 401402 25427984252
2020/20212295 5831293361 104296 99224 3058725898
2021/20221622 6413838109 4561 8984 22251411310
2022/2023525 2231726169 00 00 0000
Totale 12084