IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 17.813
AS - Asia 7.488
EU - Europa 6.191
SA - Sud America 1.259
Continente sconosciuto - Info sul continente non disponibili 893
AF - Africa 215
OC - Oceania 33
Totale 33.892
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Nazione #
US - Stati Uniti d'America 17.311
SG - Singapore 3.434
IT - Italia 2.023
CN - Cina 1.503
BR - Brasile 966
UA - Ucraina 906
DE - Germania 754
HK - Hong Kong 728
VN - Vietnam 492
RU - Federazione Russa 432
FI - Finlandia 404
FR - Francia 354
GB - Regno Unito 307
CA - Canada 256
IE - Irlanda 233
BD - Bangladesh 218
TR - Turchia 216
IN - India 198
SE - Svezia 189
NL - Olanda 110
KR - Corea 109
AR - Argentina 101
ID - Indonesia 91
MX - Messico 81
CZ - Repubblica Ceca 72
PL - Polonia 68
PH - Filippine 67
ZA - Sudafrica 63
JP - Giappone 60
AT - Austria 52
ES - Italia 51
EC - Ecuador 49
BE - Belgio 47
PK - Pakistan 43
CO - Colombia 37
MY - Malesia 37
CR - Costa Rica 35
IQ - Iraq 35
VE - Venezuela 31
AU - Australia 29
UZ - Uzbekistan 28
CH - Svizzera 24
CL - Cile 24
LT - Lituania 23
MA - Marocco 23
SA - Arabia Saudita 23
TG - Togo 23
TT - Trinidad e Tobago 23
EU - Europa 22
HN - Honduras 22
IL - Israele 22
KE - Kenya 22
JM - Giamaica 21
TH - Thailandia 21
AE - Emirati Arabi Uniti 19
IR - Iran 19
EG - Egitto 17
NP - Nepal 17
PE - Perù 17
AZ - Azerbaigian 15
GR - Grecia 15
JO - Giordania 15
PT - Portogallo 15
RO - Romania 15
SV - El Salvador 14
TN - Tunisia 13
AL - Albania 11
DK - Danimarca 11
GT - Guatemala 11
UY - Uruguay 11
CW - ???statistics.table.value.countryCode.CW??? 9
ET - Etiopia 9
HR - Croazia 9
KW - Kuwait 9
KZ - Kazakistan 9
MD - Moldavia 9
PY - Paraguay 9
TW - Taiwan 9
LB - Libano 8
LV - Lettonia 8
BO - Bolivia 7
DZ - Algeria 7
OM - Oman 7
PA - Panama 7
SC - Seychelles 7
AD - Andorra 6
BG - Bulgaria 6
EE - Estonia 6
KG - Kirghizistan 6
NI - Nicaragua 6
PR - Porto Rico 6
PS - Palestinian Territory 6
NO - Norvegia 5
RS - Serbia 5
SI - Slovenia 5
DO - Repubblica Dominicana 4
GP - Guadalupe 4
GY - Guiana 4
LY - Libia 4
NZ - Nuova Zelanda 4
Totale 32.948
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Città #
Ashburn 1.692
Singapore 1.604
Woodbridge 1.202
San Jose 1.192
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 906
Beijing 715
Hong Kong 714
Council Bluffs 644
Jacksonville 621
Wilmington 484
Seattle 483
Boardman 405
Dearborn 400
Cambridge 394
Los Angeles 276
Lauterbourg 246
Dallas 224
Dublin 222
New York 203
Munich 198
Udine 196
Princeton 195
Milan 184
Rome 172
Santa Clara 162
Ho Chi Minh City 152
Buffalo 142
The Dalles 127
Hefei 118
São Paulo 111
Helsinki 102
Hanoi 100
Seoul 99
Izmir 94
Redondo Beach 82
San Diego 72
Redmond 71
Frankfurt am Main 68
Brno 67
Orem 65
Toronto 63
Ottawa 59
Atlanta 55
Warsaw 55
Des Moines 53
Phoenix 53
Montreal 52
Washington 52
Tokyo 50
Denver 49
Chicago 48
Chennai 45
Nuremberg 45
Ogden 45
Trieste 43
Belluno 42
London 41
Norwalk 41
Amsterdam 40
Mumbai 40
Bologna 36
Brooklyn 36
Naples 36
Codroipo 35
Bari 34
Brussels 34
Jakarta 34
Johannesburg 33
Shanghai 30
Boston 29
Florence 29
Guangzhou 29
Vienna 29
Ankara 28
San Francisco 28
Turin 28
Manchester 27
Venice 26
Mexico City 25
Scafati 25
Rio de Janeiro 24
Dong Ket 23
Lomé 23
North Bergen 23
Stockholm 23
Verona 23
Quito 22
Tashkent 22
Haiphong 21
Nairobi 21
Poplar 21
San José 21
Nanjing 20
Belo Horizonte 19
Buenos Aires 19
Brasília 18
Da Nang 18
Totale 20.216
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 676
Assessment of Ultra-Processed Foods consumption and its impact on health: validation of a Food-Frequency Questionnaire and cross-sectional survey among Italian working adults - Study protocol 404
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 351
Italian network for the systematic collection of food composition data of literature and analytic origin. 291
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 255
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 244
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 243
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 241
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 227
The Food Composition Database for an Italian Food Frequency Questionnaire 221
Proposal for the validation of the Italian food composition database 211
Composition and nutritional value of donkey milk 211
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 202
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 201
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 200
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 196
Energy sources and risk of cancer of the breast and colon-rectum in Italy 195
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 194
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 194
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 193
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 192
Loss and/or formation of antioxidants during food processing and storage 192
Development of a food composition database to study complementary feeding: An Italian experience 192
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 187
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 182
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 182
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 182
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 182
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 181
Fruit and vegetables consumption is directly associated to survival after prostate cancer 181
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 181
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 180
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 180
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 177
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 177
Proanthocyanidins and the risk of prostate cancer in Italy 177
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 175
Validity and reproducibility of alcohol consumption in Italy 174
Micronutrients and ovarian cancer: a case-control study in Italy 174
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 173
The update of the Italian Food Composition Database 172
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 172
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 172
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 172
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 171
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 171
Nutrient intake according in education, smoking and alcohol in Italian women 169
Flavonoids and breast cancer risk in Italy 169
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 169
Studio esplorativo sulle fonti dietetiche di oli minerali 166
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 166
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 166
Fibre intake and laryngeal cancer risk 163
Sources of selected vitamins in a sample of Italian population 161
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 161
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 161
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 160
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 160
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 158
Influence of processing on the antioxidant properties of fruit and vegetables 158
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 158
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 158
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 157
DONNE, FITNESS ED ALIMENTAZIONE 157
Intake of selected micronutrients and the risk of breast cancer 157
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 156
Dietary water intake and bladder cancer risk: An Italian case-control study 156
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 155
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 153
Refined cereal intake and risk of selected cancers in Italy 152
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 151
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 151
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 150
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 150
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 150
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 149
Dietary glycemic load and colorectal cancer risk 148
Composition and nutritional value of donkey milk 148
Diet and risk of breast cancer: major findings from an Italian case-control study 148
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 147
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 147
Nutrient intakes in an Italian population of infants during the complementary feeding period 146
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 145
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 144
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 144
Customer satisfaction survey in Friuli Venezia Giulia university canteens 144
Selected micronutrients and oral and pharyngeal cancer 143
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 143
Micronutrients and ovarian cancer: a case-control study in Italy 142
Proanthocyanidins and the risk of colorectal cancer in Italy 142
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 141
Abitudini alimentari nel secondo semestre di vita; il ruolo degli alimenti industriali 141
Italian study on colorectal cancer with emphasis on the role of cereals 140
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 139
Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products 138
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 137
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 135
Mediterranean diet adherence in pregnant women: results of a survey in North East of Italy 135
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 133
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 133
Totale 17.951
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Categoria #
all - tutte 125.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.929
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.382 0 0 0 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/20255.282 180 325 239 242 291 301 468 357 492 380 828 1.179
2025/202610.569 958 1.009 860 928 1.473 936 1.371 328 706 790 686 524
2026/20272.837 449 522 835 1.031 0 0 0 0 0 0 0 0
Totale 33.892