IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 15.362
AS - Asia 7.207
EU - Europa 5.728
SA - Sud America 1.182
AF - Africa 204
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 25
Totale 29.739
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Nazione #
US - Stati Uniti d'America 15.045
SG - Singapore 3.395
IT - Italia 1.687
CN - Cina 1.458
BR - Brasile 932
UA - Ucraina 905
DE - Germania 751
HK - Hong Kong 717
VN - Vietnam 483
RU - Federazione Russa 423
FI - Finlandia 404
FR - Francia 345
GB - Regno Unito 268
IE - Irlanda 227
TR - Turchia 208
IN - India 196
CA - Canada 189
SE - Svezia 187
BD - Bangladesh 118
KR - Corea 109
AR - Argentina 95
NL - Olanda 92
ID - Indonesia 80
MX - Messico 75
CZ - Repubblica Ceca 72
PL - Polonia 65
ZA - Sudafrica 62
PH - Filippine 58
JP - Giappone 52
AT - Austria 50
BE - Belgio 45
ES - Italia 43
PK - Pakistan 41
EC - Ecuador 38
IQ - Iraq 35
MY - Malesia 35
UZ - Uzbekistan 28
AU - Australia 27
VE - Venezuela 27
CH - Svizzera 23
CO - Colombia 23
MA - Marocco 23
EU - Europa 22
TG - Togo 21
CL - Cile 20
KE - Kenya 20
TH - Thailandia 20
IR - Iran 18
SA - Arabia Saudita 18
EG - Egitto 17
LT - Lituania 17
PE - Perù 17
IL - Israele 16
AE - Emirati Arabi Uniti 15
AZ - Azerbaigian 15
NP - Nepal 15
JO - Giordania 14
PT - Portogallo 14
TN - Tunisia 13
GR - Grecia 12
RO - Romania 12
DK - Danimarca 11
UY - Uruguay 11
AL - Albania 10
CR - Costa Rica 9
ET - Etiopia 9
HN - Honduras 9
JM - Giamaica 9
PY - Paraguay 9
HR - Croazia 8
KZ - Kazakistan 8
LV - Lettonia 8
MD - Moldavia 8
TW - Taiwan 8
DZ - Algeria 7
LB - Libano 7
OM - Oman 7
AD - Andorra 6
BG - Bulgaria 6
BO - Bolivia 6
KG - Kirghizistan 6
PA - Panama 6
RS - Serbia 5
LY - Libia 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
QA - Qatar 4
SI - Slovenia 4
SN - Senegal 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
AM - Armenia 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
NG - Nigeria 3
SK - Slovacchia (Repubblica Slovacca) 3
SR - Suriname 3
XK - ???statistics.table.value.countryCode.XK??? 3
BS - Bahamas 2
BY - Bielorussia 2
Totale 29.682
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Città #
Singapore 1.582
Ashburn 1.475
Woodbridge 1.199
Fairfield 1.170
Chandler 956
Ann Arbor 934
Houston 897
San Jose 821
Hong Kong 703
Beijing 699
Jacksonville 619
Wilmington 483
Seattle 478
Council Bluffs 412
Dearborn 399
Cambridge 393
Boardman 347
Lauterbourg 245
Los Angeles 242
Dublin 221
Dallas 204
Munich 198
Princeton 194
Udine 192
New York 184
Milan 150
Ho Chi Minh City 149
Rome 132
The Dalles 127
Buffalo 125
Hefei 118
Helsinki 102
Seoul 99
Hanoi 98
São Paulo 98
Izmir 93
Santa Clara 84
Redondo Beach 82
Redmond 71
San Diego 68
Brno 67
Frankfurt am Main 67
Orem 63
Ottawa 58
Warsaw 54
Des Moines 52
Tokyo 46
Toronto 46
Nuremberg 45
Ogden 45
Chennai 44
Washington 44
Belluno 42
Atlanta 41
Montreal 41
Denver 40
Mumbai 40
Norwalk 40
Amsterdam 39
London 37
Trieste 36
Brussels 34
Codroipo 34
Jakarta 34
Johannesburg 33
Bari 32
Bologna 30
Chicago 30
Brooklyn 29
Guangzhou 29
Vienna 29
Manchester 27
Ankara 26
Florence 26
Naples 26
Shanghai 26
Boston 25
Mexico City 25
Scafati 25
Phoenix 24
Rio de Janeiro 24
Turin 24
Dong Ket 23
Stockholm 22
Tashkent 22
Lomé 21
Poplar 21
Venice 21
Haiphong 20
Nanjing 20
Belo Horizonte 19
Buenos Aires 19
Nairobi 19
Quito 19
San Francisco 19
Verona 19
Turku 18
Düsseldorf 17
Kunming 17
New Delhi 17
Totale 18.775
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 623
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 292
Italian network for the systematic collection of food composition data of literature and analytic origin. 273
Assessment of Ultra-Processed Foods consumption and its impact on health: validation of a Food-Frequency Questionnaire and cross-sectional survey among Italian working adults - Study protocol 250
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 241
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 223
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 221
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 217
The Food Composition Database for an Italian Food Frequency Questionnaire 214
Proposal for the validation of the Italian food composition database 205
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 205
Composition and nutritional value of donkey milk 196
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 190
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 190
Energy sources and risk of cancer of the breast and colon-rectum in Italy 188
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 188
Development of a food composition database to study complementary feeding: An Italian experience 187
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 186
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 185
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 183
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 182
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 179
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 178
Loss and/or formation of antioxidants during food processing and storage 177
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 177
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 174
Fruit and vegetables consumption is directly associated to survival after prostate cancer 174
Proanthocyanidins and the risk of prostate cancer in Italy 174
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 171
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 170
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 170
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 169
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 168
Micronutrients and ovarian cancer: a case-control study in Italy 167
Validity and reproducibility of alcohol consumption in Italy 166
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 166
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 166
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 164
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 164
Nutrient intake according in education, smoking and alcohol in Italian women 163
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 163
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 161
Studio esplorativo sulle fonti dietetiche di oli minerali 160
Flavonoids and breast cancer risk in Italy 160
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 159
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 158
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 157
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 156
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 155
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 155
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 154
Fibre intake and laryngeal cancer risk 153
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 153
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 153
DONNE, FITNESS ED ALIMENTAZIONE 152
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 152
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 151
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 151
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 151
Intake of selected micronutrients and the risk of breast cancer 151
The update of the Italian Food Composition Database 150
Dietary water intake and bladder cancer risk: An Italian case-control study 149
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 146
Influence of processing on the antioxidant properties of fruit and vegetables 146
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 146
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 145
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 144
Dietary glycemic load and colorectal cancer risk 143
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 143
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 143
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 142
Sources of selected vitamins in a sample of Italian population 142
Composition and nutritional value of donkey milk 142
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 142
Diet and risk of breast cancer: major findings from an Italian case-control study 141
Nutrient intakes in an Italian population of infants during the complementary feeding period 141
Customer satisfaction survey in Friuli Venezia Giulia university canteens 138
Proanthocyanidins and the risk of colorectal cancer in Italy 137
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 136
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 135
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 135
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 135
Refined cereal intake and risk of selected cancers in Italy 134
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 134
Selected micronutrients and oral and pharyngeal cancer 132
Abitudini alimentari nel secondo semestre di vita; il ruolo degli alimenti industriali 132
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 130
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 129
Italian study on colorectal cancer with emphasis on the role of cereals 129
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 128
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 128
Micronutrients and ovarian cancer: a case-control study in Italy 127
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 126
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 126
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 125
Mediterranean Diet and Metabolic Syndrome: a dietary intervention study to reduce metabolic syndrome risk after heart transplantation. 125
Acrilamide e Furani: un problema per la ristorazione collettiva ? 124
NUTRIRETE.lab – a network to collect and store Italian food composition data. 124
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 124
Alimenti tradizionali italiani: storia, tradizione e qualità nutrizionale del brasato al barolo 123
Totale 16.602
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Categoria #
all - tutte 110.912
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.912
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202198 0 0 0 0 0 0 0 0 0 0 0 98
2021/20221.609 64 138 38 109 45 61 81 83 22 251 408 309
2022/20232.174 222 170 61 292 230 531 11 147 310 34 91 75
2023/20241.452 131 76 82 49 201 286 35 105 113 158 56 160
2024/20255.263 177 324 238 242 290 300 465 357 490 379 826 1.175
2025/202610.130 954 1.005 858 919 1.464 932 1.368 326 705 788 683 128
Totale 30.565