IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 11.058
EU - Europa 3.707
AS - Asia 1.247
AF - Africa 30
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 22
OC - Oceania 11
Totale 16.100
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Nazione #
US - Stati Uniti d'America 10.968
IT - Italia 1.071
UA - Ucraina 883
CN - Cina 512
DE - Germania 467
SG - Singapore 460
FI - Finlandia 306
IE - Irlanda 209
RU - Federazione Russa 172
SE - Svezia 164
GB - Regno Unito 140
TR - Turchia 103
CA - Canada 80
CZ - Repubblica Ceca 71
FR - Francia 46
IN - India 43
BE - Belgio 34
NL - Olanda 29
VN - Vietnam 25
EU - Europa 22
PH - Filippine 21
TG - Togo 21
AT - Austria 16
PL - Polonia 14
BR - Brasile 12
CH - Svizzera 12
IR - Iran 12
AU - Australia 10
DK - Danimarca 10
GR - Grecia 10
ID - Indonesia 10
HK - Hong Kong 9
JP - Giappone 8
MD - Moldavia 8
KR - Corea 7
PK - Pakistan 7
AD - Andorra 6
ES - Italia 6
MY - Malesia 6
RO - Romania 6
LT - Lituania 5
PE - Perù 5
CR - Costa Rica 4
HR - Croazia 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
EG - Egitto 3
LY - Libia 3
MX - Messico 3
NO - Norvegia 3
PT - Portogallo 3
TH - Thailandia 3
BG - Bulgaria 2
BO - Bolivia 2
CY - Cipro 2
HU - Ungheria 2
IQ - Iraq 2
LB - Libano 2
LV - Lettonia 2
QA - Qatar 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
CL - Cile 1
EC - Ecuador 1
EE - Estonia 1
GH - Ghana 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
TJ - Tagikistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 16.100
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Città #
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 873
Ashburn 759
Jacksonville 617
Wilmington 484
Seattle 472
Dearborn 399
Cambridge 393
Singapore 389
Boardman 333
Dublin 206
Princeton 194
Beijing 186
Udine 166
Izmir 89
Milan 86
New York 81
Redmond 71
Rome 70
Brno 67
San Diego 67
Munich 63
Ottawa 56
Des Moines 47
Ogden 45
Washington 43
Norwalk 39
Codroipo 35
Helsinki 32
Dallas 30
Trieste 30
Los Angeles 28
Brussels 27
Guangzhou 27
Hefei 26
Scafati 25
Dong Ket 23
Shanghai 22
Lomé 21
Toronto 21
Nanjing 20
Florence 18
Kunming 17
Naples 16
Verona 16
Frankfurt am Main 14
Venezia 14
Amsterdam 13
Hyderabad 13
Pune 13
San Mateo 12
Bologna 11
Santa Clara 11
Simi Valley 11
Vienna 11
Nuremberg 10
Warsaw 10
West Jordan 10
Bremen 9
Jinan 9
Lappeenranta 9
Leawood 9
Padova 9
Catania 8
Chengdu 8
Chisinau 8
Copenhagen 8
London 8
Ankara 7
Bari 7
Brescia 7
Fuzhou 7
Grafing 7
La Loggia 7
Mandaluyong 7
Melbourne 7
San Michele Al Tagliamento 7
Surabaya 7
Thessaloniki 7
Venice 7
Zhengzhou 7
Andover 6
Auburn Hills 6
Chennai 6
Chongqing 6
Mountain View 6
Pescara 6
Redwood City 6
Zurich 6
Alba 5
Baotou 5
Camponogara 5
Craigavon 5
Exeter 5
Indiana 5
Lima 5
Nanchang 5
Totale 11.414
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 371
The Food Composition Database for an Italian Food Frequency Questionnaire 178
Proposal for the validation of the Italian food composition database 170
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 168
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 154
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 154
Proanthocyanidins and the risk of prostate cancer in Italy 153
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 152
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 147
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 146
Energy sources and risk of cancer of the breast and colon-rectum in Italy 143
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 142
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 141
Fruit and vegetables consumption is directly associated to survival after prostate cancer 140
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 135
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 135
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 135
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 134
Development of a food composition database to study complementary feeding: An Italian experience 133
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 132
Loss and/or formation of antioxidants during food processing and storage 129
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 128
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 128
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 127
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 127
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 127
Micronutrients and ovarian cancer: a case-control study in Italy 125
Flavonoids and breast cancer risk in Italy 124
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 124
Composition and nutritional value of donkey milk 124
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 123
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 122
Validity and reproducibility of alcohol consumption in Italy 120
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 120
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 120
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 120
Fibre intake and laryngeal cancer risk 118
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 118
Dietary water intake and bladder cancer risk: An Italian case-control study 118
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 117
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 116
Intake of selected micronutrients and the risk of breast cancer 116
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 116
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 116
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 114
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 114
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 114
Italian network for the systematic collection of food composition data of literature and analytic origin. 113
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 112
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 111
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 111
Nutrient intake according in education, smoking and alcohol in Italian women 110
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 110
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 109
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 109
Dietary glycemic load and colorectal cancer risk 107
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 106
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 105
DONNE, FITNESS ED ALIMENTAZIONE 105
Diet and risk of breast cancer: major findings from an Italian case-control study 105
Proanthocyanidins and the risk of colorectal cancer in Italy 104
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 104
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 102
Refined cereal intake and risk of selected cancers in Italy 99
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 99
Selected micronutrients and oral and pharyngeal cancer 98
Sources of selected vitamins in a sample of Italian population 98
Studio esplorativo sulle fonti dietetiche di oli minerali 97
The update of the Italian Food Composition Database 97
Influence of processing on the antioxidant properties of fruit and vegetables 97
Flavonoids and bladder cancer risk 95
Flavonoids and laryngeal cancer risk in Italy 94
Non-enzymatic antioxidant capacity and risk of gastric cancer 94
Customer satisfaction survey in Friuli Venezia Giulia university canteens 94
Nutrient intakes in an Italian population of infants during the complementary feeding period 93
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 92
Dietary iron intake and risk of non-fatal acute myocardial infarction 92
Italian study on colorectal cancer with emphasis on the role of cereals 91
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 91
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 91
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 89
Composition and nutritional value of donkey milk 87
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 87
Micronutrients and ovarian cancer: a case-control study in Italy 86
Flavonoids, proanthocyanidins and the risk of stomach cancer 86
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 86
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 85
Studio caso-controllo sul rischio di alcuni tumori negli agricoltori nell'Italia Nord-orientale 84
Dietary folate intake and the risk of prostate cancer in Italy 84
Dietary glycemic load in women with cancer of the breast and colorectum 83
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 82
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 81
Effects of additional question about fat on the validity of fat estimates 80
MACRONUTRIENTS, FATTY ACIDS AND CHOLESTEROL INTAKE AND ENDOMETRIAL CANCER 79
UTILIZZO DEI FOOD GROUPS NELL’ANALISI NUTRIZIONALE: DISTINZIONE DI GENERE IN UNA COORTE DI BAMBINI NEL NORD-EST ITALIA 78
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 78
Flavonoids and colorectal cancer in Italy 77
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 77
Nutrients intake and the risk of hepatocellular carcinoma in Italy. 76
NUTRIRETE.lab – a network to collect and store Italian food composition data. 76
Totale 11.404
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Categoria #
all - tutte 64.357
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.357
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.672 0 0 0 0 0 0 401 402 254 279 84 252
2020/20212.295 58 312 93 361 104 296 99 224 305 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/20251.643 180 325 239 242 291 301 65 0 0 0 0 0
Totale 16.847