IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 14.580
AS - Asia 7.127
EU - Europa 5.668
SA - Sud America 1.183
AF - Africa 204
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 25
Totale 28.817
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Nazione #
US - Stati Uniti d'America 14.292
SG - Singapore 3.380
IT - Italia 1.639
CN - Cina 1.433
BR - Brasile 932
UA - Ucraina 905
DE - Germania 749
HK - Hong Kong 719
VN - Vietnam 484
RU - Federazione Russa 425
FI - Finlandia 404
FR - Francia 346
GB - Regno Unito 264
IE - Irlanda 228
TR - Turchia 206
IN - India 196
SE - Svezia 187
CA - Canada 170
KR - Corea 109
AR - Argentina 96
NL - Olanda 86
BD - Bangladesh 84
ID - Indonesia 78
MX - Messico 75
CZ - Repubblica Ceca 72
PL - Polonia 65
ZA - Sudafrica 62
PH - Filippine 61
AT - Austria 50
JP - Giappone 50
BE - Belgio 45
ES - Italia 43
PK - Pakistan 41
EC - Ecuador 38
IQ - Iraq 35
MY - Malesia 30
UZ - Uzbekistan 28
VE - Venezuela 27
AU - Australia 26
CO - Colombia 23
MA - Marocco 23
EU - Europa 22
KE - Kenya 21
TG - Togo 21
CL - Cile 20
TH - Thailandia 20
CH - Svizzera 19
IR - Iran 18
SA - Arabia Saudita 18
EG - Egitto 17
LT - Lituania 17
PE - Perù 17
IL - Israele 16
AE - Emirati Arabi Uniti 15
AZ - Azerbaigian 15
NP - Nepal 15
JO - Giordania 14
PT - Portogallo 14
TN - Tunisia 13
GR - Grecia 12
RO - Romania 12
DK - Danimarca 11
UY - Uruguay 11
AL - Albania 10
ET - Etiopia 9
PY - Paraguay 9
HR - Croazia 8
KZ - Kazakistan 8
LV - Lettonia 8
MD - Moldavia 8
CR - Costa Rica 7
DZ - Algeria 7
HN - Honduras 7
LB - Libano 7
OM - Oman 7
TW - Taiwan 7
AD - Andorra 6
BG - Bulgaria 6
BO - Bolivia 6
JM - Giamaica 6
KG - Kirghizistan 6
PA - Panama 6
RS - Serbia 5
LY - Libia 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
QA - Qatar 4
SI - Slovenia 4
SN - Senegal 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
AM - Armenia 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
SK - Slovacchia (Repubblica Slovacca) 3
SR - Suriname 3
XK - ???statistics.table.value.countryCode.XK??? 3
BS - Bahamas 2
BY - Bielorussia 2
CG - Congo 2
Totale 28.763
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Città #
Singapore 1.581
Ashburn 1.458
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 895
Hong Kong 705
Beijing 689
Jacksonville 618
San Jose 576
Wilmington 484
Seattle 477
Dearborn 399
Cambridge 393
Boardman 348
Lauterbourg 246
Los Angeles 229
Dublin 222
Munich 198
Dallas 196
Princeton 195
Udine 194
Council Bluffs 173
New York 169
Ho Chi Minh City 149
Milan 140
Rome 130
The Dalles 127
Buffalo 119
Hefei 118
Helsinki 102
Hanoi 99
Seoul 99
São Paulo 98
Izmir 93
Redondo Beach 82
Redmond 71
San Diego 69
Frankfurt am Main 68
Brno 67
Santa Clara 62
Orem 60
Ottawa 58
Warsaw 54
Des Moines 51
Chennai 45
Nuremberg 45
Ogden 45
Tokyo 45
Washington 44
Belluno 42
Denver 41
Toronto 41
Amsterdam 39
Mumbai 39
Norwalk 39
Montreal 38
Atlanta 37
Trieste 37
London 36
Codroipo 35
Brussels 34
Jakarta 34
Johannesburg 33
Bari 32
Bologna 29
Brooklyn 29
Guangzhou 29
Chicago 28
Vienna 28
Manchester 27
Ankara 26
Florence 26
Shanghai 26
Naples 25
Scafati 25
Boston 24
Rio de Janeiro 24
Dong Ket 23
Mexico City 23
Turin 23
Stockholm 22
Tashkent 22
Lomé 21
Poplar 21
Venice 21
Haiphong 20
Nairobi 20
Nanjing 20
San Francisco 20
Belo Horizonte 19
Buenos Aires 19
Phoenix 19
Quito 19
Turku 18
Verona 18
Düsseldorf 17
Kunming 17
New Delhi 17
Totale 18.175
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 621
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 286
Italian network for the systematic collection of food composition data of literature and analytic origin. 271
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 237
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 222
Assessment of Ultra-Processed Foods consumption and its impact on health: validation of a Food-Frequency Questionnaire and cross-sectional survey among Italian working adults - Study protocol 218
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 213
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 213
The Food Composition Database for an Italian Food Frequency Questionnaire 211
Proposal for the validation of the Italian food composition database 202
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 202
Composition and nutritional value of donkey milk 193
Energy sources and risk of cancer of the breast and colon-rectum in Italy 188
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 187
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 186
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 185
Development of a food composition database to study complementary feeding: An Italian experience 184
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 184
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 184
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 179
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 178
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 177
Proanthocyanidins and the risk of prostate cancer in Italy 174
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 173
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 173
Loss and/or formation of antioxidants during food processing and storage 172
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 172
Fruit and vegetables consumption is directly associated to survival after prostate cancer 170
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 170
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 169
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 167
Micronutrients and ovarian cancer: a case-control study in Italy 166
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 166
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 164
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 163
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 163
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 163
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 162
Validity and reproducibility of alcohol consumption in Italy 161
Nutrient intake according in education, smoking and alcohol in Italian women 161
Flavonoids and breast cancer risk in Italy 158
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 158
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 158
Studio esplorativo sulle fonti dietetiche di oli minerali 156
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 154
Fibre intake and laryngeal cancer risk 153
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 153
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 152
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 152
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 151
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 151
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 151
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 151
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 150
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 150
Intake of selected micronutrients and the risk of breast cancer 150
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 148
DONNE, FITNESS ED ALIMENTAZIONE 148
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 145
Dietary water intake and bladder cancer risk: An Italian case-control study 145
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 145
The update of the Italian Food Composition Database 143
Dietary glycemic load and colorectal cancer risk 142
Sources of selected vitamins in a sample of Italian population 141
Influence of processing on the antioxidant properties of fruit and vegetables 141
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 141
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 141
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 140
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 139
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 139
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 139
Diet and risk of breast cancer: major findings from an Italian case-control study 138
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 137
Composition and nutritional value of donkey milk 137
Nutrient intakes in an Italian population of infants during the complementary feeding period 137
Proanthocyanidins and the risk of colorectal cancer in Italy 136
Customer satisfaction survey in Friuli Venezia Giulia university canteens 135
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 135
Refined cereal intake and risk of selected cancers in Italy 134
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 134
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 133
Selected micronutrients and oral and pharyngeal cancer 131
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 129
Abitudini alimentari nel secondo semestre di vita; il ruolo degli alimenti industriali 129
Italian study on colorectal cancer with emphasis on the role of cereals 126
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 126
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 126
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 124
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 124
Micronutrients and ovarian cancer: a case-control study in Italy 123
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 123
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 122
Alimenti tradizionali italiani: storia, tradizione e qualità nutrizionale del brasato al barolo 121
NUTRIRETE.lab – a network to collect and store Italian food composition data. 121
Metabolic Syndrome in Heart Transplantation: An Underestimated Risk Factor? 121
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 120
Acrilamide e Furani: un problema per la ristorazione collettiva ? 120
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 120
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 119
Mediterranean Diet and Metabolic Syndrome: a dietary intervention study to reduce metabolic syndrome risk after heart transplantation. 119
Totale 16.215
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Categoria #
all - tutte 106.154
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.154
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021443 0 0 0 0 0 0 0 0 0 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/20255.282 180 325 239 242 291 301 468 357 492 380 828 1.179
2025/20269.154 958 1.009 860 928 1.473 936 1.371 328 706 585 0 0
Totale 29.640