PARPINEL, Maria
 Distribuzione geografica
Continente #
NA - Nord America 10.596
EU - Europa 3.180
AS - Asia 538
Continente sconosciuto - Info sul continente non disponibili 22
AF - Africa 7
SA - Sud America 7
OC - Oceania 2
Totale 14.352
Nazione #
US - Stati Uniti d'America 10.523
UA - Ucraina 883
IT - Italia 768
DE - Germania 366
CN - Cina 354
FI - Finlandia 276
BE - Belgio 216
IE - Irlanda 204
SE - Svezia 161
GB - Regno Unito 120
TR - Turchia 89
CA - Canada 71
CZ - Repubblica Ceca 59
FR - Francia 35
VN - Vietnam 25
EU - Europa 22
RU - Federazione Russa 22
IN - India 21
IR - Iran 11
CH - Svizzera 10
NL - Olanda 10
DK - Danimarca 7
AD - Andorra 6
BR - Brasile 6
KR - Corea 6
PL - Polonia 6
RO - Romania 6
AT - Austria 5
PH - Filippine 5
PK - Pakistan 5
ES - Italia 4
HR - Croazia 4
JP - Giappone 4
MY - Malesia 4
EG - Egitto 3
SG - Singapore 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CY - Cipro 2
LT - Lituania 2
LY - Libia 2
NO - Norvegia 2
QA - Qatar 2
AU - Australia 1
CL - Cile 1
EE - Estonia 1
GR - Grecia 1
HK - Hong Kong 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
MA - Marocco 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
TH - Thailandia 1
TJ - Tagikistan 1
TW - Taiwan 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 14.352
Città #
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 873
Ashburn 757
Jacksonville 617
Wilmington 484
Seattle 467
Dearborn 399
Cambridge 393
Brussels 213
Dublin 201
Princeton 194
Beijing 174
Udine 144
Izmir 89
New York 81
Redmond 71
San Diego 67
Brno 56
Ottawa 54
Des Moines 47
Ogden 45
Rome 43
Washington 43
Boardman 42
Milan 39
Norwalk 39
Hefei 26
Scafati 25
Dong Ket 23
Trieste 23
Guangzhou 18
Nanjing 18
Kunming 16
Naples 14
Toronto 14
Venezia 14
Dallas 13
Pune 13
San Mateo 12
Verona 12
Simi Valley 11
Codroipo 10
Bremen 9
Florence 9
Helsinki 9
Leawood 9
Philadelphia 9
Shanghai 8
Amsterdam 7
Copenhagen 7
Grafing 7
La Loggia 7
San Michele Al Tagliamento 7
Zhengzhou 7
Andover 6
Auburn Hills 6
Bologna 6
Chengdu 6
Fuzhou 6
Jinan 6
London 6
Mountain View 6
Redwood City 6
Warsaw 6
Zurich 6
Alba 5
Baotou 5
Catania 5
Chongqing 5
Exeter 5
Indiana 5
Pignone 5
Tignale 5
Venice 5
Vienna 5
Zagarolo 5
Ardabil 4
Augusta 4
Brescia 4
Castelnuovo del Garda 4
Como 4
Hangzhou 4
Hebei 4
Monmouth Junction 4
Wuhan 4
Xian 4
Americana 3
Bagno Di Romagna 3
Barcelona 3
Cadoneghe 3
Civitavecchia 3
Frankfurt am Main 3
General Santos 3
Hanover 3
Ipoh 3
Kilchberg 3
Lanaken 3
Totale 10.451
Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 211
The Food Composition Database for an Italian Food Frequency Questionnaire 172
Proposal for the validation of the Italian food composition database 167
Proanthocyanidins and the risk of prostate cancer in Italy 150
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 150
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 150
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 146
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 142
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 141
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 138
Energy sources and risk of cancer of the breast and colon-rectum in Italy 138
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 134
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 134
Fruit and vegetables consumption is directly associated to survival after prostate cancer 132
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 131
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 131
Development of a food composition database to study complementary feeding: An Italian experience 128
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 124
Micronutrients and ovarian cancer: a case-control study in Italy 123
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 123
Loss and/or formation of antioxidants during food processing and storage 122
Flavonoids and breast cancer risk in Italy 122
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 122
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 120
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 120
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 119
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 119
Fibre intake and laryngeal cancer risk 118
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 118
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 117
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 116
Validity and reproducibility of alcohol consumption in Italy 114
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 114
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 114
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 114
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 113
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 113
Intake of selected micronutrients and the risk of breast cancer 113
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 113
Dietary water intake and bladder cancer risk: An Italian case-control study 112
Composition and nutritional value of donkey milk 112
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 111
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 111
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 110
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 110
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 109
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 108
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 107
Dietary glycemic load and colorectal cancer risk 106
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 106
Nutrient intake according in education, smoking and alcohol in Italian women 105
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 105
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 104
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 103
Diet and risk of breast cancer: major findings from an Italian case-control study 103
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 102
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 101
DONNE, FITNESS ED ALIMENTAZIONE 101
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 100
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 99
Refined cereal intake and risk of selected cancers in Italy 98
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 98
Proanthocyanidins and the risk of colorectal cancer in Italy 97
Selected micronutrients and oral and pharyngeal cancer 96
Flavonoids and bladder cancer risk 94
Studio esplorativo sulle fonti dietetiche di oli minerali 93
Sources of selected vitamins in a sample of Italian population 92
The update of the Italian Food Composition Database 91
Influence of processing on the antioxidant properties of fruit and vegetables 91
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 90
Flavonoids and laryngeal cancer risk in Italy 89
Nutrient intakes in an Italian population of infants during the complementary feeding period 89
Dietary iron intake and risk of non-fatal acute myocardial infarction 89
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 88
Customer satisfaction survey in Friuli Venezia Giulia university canteens 88
Non-enzymatic antioxidant capacity and risk of gastric cancer 87
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 86
Micronutrients and ovarian cancer: a case-control study in Italy 85
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 85
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 85
Flavonoids, proanthocyanidins and the risk of stomach cancer 84
Italian study on colorectal cancer with emphasis on the role of cereals 83
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 82
Composition and nutritional value of donkey milk 81
Dietary glycemic load in women with cancer of the breast and colorectum 80
Studio caso-controllo sul rischio di alcuni tumori negli agricoltori nell'Italia Nord-orientale 80
Effects of additional question about fat on the validity of fat estimates 80
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 79
Dietary folate intake and the risk of prostate cancer in Italy 79
MACRONUTRIENTS, FATTY ACIDS AND CHOLESTEROL INTAKE AND ENDOMETRIAL CANCER 76
Nutrients intake and the risk of hepatocellular carcinoma in Italy. 75
UTILIZZO DEI FOOD GROUPS NELL’ANALISI NUTRIZIONALE: DISTINZIONE DI GENERE IN UNA COORTE DI BAMBINI NEL NORD-EST ITALIA 75
Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection 74
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 74
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 74
Flavonoids and colorectal cancer in Italy 73
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 72
Determinazioni analitiche dei folati nell’ambito dell’aggiornamento della banca dati di composizione degli alimenti per studi epidemiologici in Italia 72
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 72
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 71
Totale 10.658
Categoria #
all - tutte 43.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.170


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019985 0 0 0 0 0 0 0 0 21 174 473 317
2019/20203.487 185 178 118 514 262 558 401 402 254 279 84 252
2020/20212.295 58 312 93 361 104 296 99 224 305 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.277 223 172 61 294 234 533 21 155 313 40 150 81
2023/20241.211 132 90 84 53 313 287 35 108 109 0 0 0
Totale 15.047