IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 10.462
EU - Europa 3.079
AS - Asia 529
Continente sconosciuto - Info sul continente non disponibili 22
SA - Sud America 7
AF - Africa 6
OC - Oceania 2
Totale 14.107
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Nazione #
US - Stati Uniti d'America 10.389
UA - Ucraina 883
IT - Italia 693
DE - Germania 364
CN - Cina 353
FI - Finlandia 271
BE - Belgio 216
IE - Irlanda 200
SE - Svezia 161
GB - Regno Unito 117
TR - Turchia 89
CA - Canada 71
CZ - Repubblica Ceca 59
FR - Francia 30
VN - Vietnam 25
EU - Europa 22
IN - India 21
RU - Federazione Russa 21
IR - Iran 11
CH - Svizzera 10
DK - Danimarca 7
NL - Olanda 7
AD - Andorra 6
BR - Brasile 6
PL - Polonia 6
RO - Romania 6
PK - Pakistan 5
AT - Austria 4
ES - Italia 4
KR - Corea 4
MY - Malesia 4
JP - Giappone 3
SG - Singapore 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CY - Cipro 2
EG - Egitto 2
HR - Croazia 2
LT - Lituania 2
LY - Libia 2
NO - Norvegia 2
QA - Qatar 2
AU - Australia 1
CL - Cile 1
EE - Estonia 1
GR - Grecia 1
HK - Hong Kong 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
MA - Marocco 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 14.107
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Città #
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 873
Ashburn 740
Jacksonville 617
Wilmington 484
Seattle 448
Dearborn 399
Cambridge 393
Brussels 213
Dublin 196
Princeton 194
Beijing 173
Udine 142
Izmir 89
New York 81
Redmond 71
San Diego 67
Brno 56
Ottawa 54
Des Moines 47
Washington 43
Boardman 42
Norwalk 39
Rome 33
Hefei 26
Milan 25
Scafati 25
Dong Ket 23
Trieste 21
Guangzhou 18
Nanjing 18
Kunming 16
Toronto 14
Venezia 14
Dallas 13
Pune 13
San Mateo 12
Verona 12
Simi Valley 11
Bremen 9
Florence 9
Leawood 9
Philadelphia 9
Shanghai 8
Copenhagen 7
Grafing 7
Helsinki 7
La Loggia 7
San Michele Al Tagliamento 7
Zhengzhou 7
Andover 6
Auburn Hills 6
Chengdu 6
Fuzhou 6
Jinan 6
London 6
Mountain View 6
Redwood City 6
Warsaw 6
Zurich 6
Alba 5
Amsterdam 5
Baotou 5
Catania 5
Chongqing 5
Exeter 5
Indiana 5
Pignone 5
Tignale 5
Zagarolo 5
Ardabil 4
Augusta 4
Castelnuovo del Garda 4
Codroipo 4
Hangzhou 4
Hebei 4
Monmouth Junction 4
Venice 4
Vienna 4
Wuhan 4
Xian 4
Americana 3
Bagno Di Romagna 3
Barcelona 3
Bologna 3
Civitavecchia 3
Frankfurt am Main 3
Hanover 3
Ipoh 3
Kilchberg 3
Lanaken 3
Monfalcone 3
Nanchang 3
Naples 3
New Orleans 3
Newbury 3
Ningbo 3
Totale 10.311
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 193
The Food Composition Database for an Italian Food Frequency Questionnaire 172
Proposal for the validation of the Italian food composition database 167
Proanthocyanidins and the risk of prostate cancer in Italy 150
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 150
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 149
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 145
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 141
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 141
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 138
Energy sources and risk of cancer of the breast and colon-rectum in Italy 137
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 134
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 133
Fruit and vegetables consumption is directly associated to survival after prostate cancer 132
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 131
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 130
Development of a food composition database to study complementary feeding: An Italian experience 128
Micronutrients and ovarian cancer: a case-control study in Italy 122
Flavonoids and breast cancer risk in Italy 122
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 122
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 121
Loss and/or formation of antioxidants during food processing and storage 120
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 120
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 119
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 119
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 119
Fibre intake and laryngeal cancer risk 118
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 117
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 116
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 116
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 116
Validity and reproducibility of alcohol consumption in Italy 114
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 113
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 113
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 113
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 113
Intake of selected micronutrients and the risk of breast cancer 113
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 113
Dietary water intake and bladder cancer risk: An Italian case-control study 112
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 112
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 110
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 110
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 110
Composition and nutritional value of donkey milk 110
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 109
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 108
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 107
Dietary glycemic load and colorectal cancer risk 106
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 105
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 105
Nutrient intake according in education, smoking and alcohol in Italian women 104
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 104
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 103
Diet and risk of breast cancer: major findings from an Italian case-control study 103
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 101
DONNE, FITNESS ED ALIMENTAZIONE 101
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 101
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 99
Refined cereal intake and risk of selected cancers in Italy 98
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 98
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 98
Selected micronutrients and oral and pharyngeal cancer 96
Proanthocyanidins and the risk of colorectal cancer in Italy 96
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 96
Flavonoids and bladder cancer risk 94
Studio esplorativo sulle fonti dietetiche di oli minerali 93
Sources of selected vitamins in a sample of Italian population 92
Influence of processing on the antioxidant properties of fruit and vegetables 90
The update of the Italian Food Composition Database 89
Dietary iron intake and risk of non-fatal acute myocardial infarction 89
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 88
Flavonoids and laryngeal cancer risk in Italy 88
Nutrient intakes in an Italian population of infants during the complementary feeding period 88
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 88
Non-enzymatic antioxidant capacity and risk of gastric cancer 87
Customer satisfaction survey in Friuli Venezia Giulia university canteens 87
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study 86
Micronutrients and ovarian cancer: a case-control study in Italy 85
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 84
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 84
Italian study on colorectal cancer with emphasis on the role of cereals 83
Flavonoids, proanthocyanidins and the risk of stomach cancer 83
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 81
Dietary glycemic load in women with cancer of the breast and colorectum 80
Composition and nutritional value of donkey milk 80
Effects of additional question about fat on the validity of fat estimates 80
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 79
Dietary folate intake and the risk of prostate cancer in Italy 79
Studio caso-controllo sul rischio di alcuni tumori negli agricoltori nell'Italia Nord-orientale 77
MACRONUTRIENTS, FATTY ACIDS AND CHOLESTEROL INTAKE AND ENDOMETRIAL CANCER 75
UTILIZZO DEI FOOD GROUPS NELL’ANALISI NUTRIZIONALE: DISTINZIONE DI GENERE IN UNA COORTE DI BAMBINI NEL NORD-EST ITALIA 75
Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection 74
Nutrients intake and the risk of hepatocellular carcinoma in Italy. 74
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 73
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 72
Determinazioni analitiche dei folati nell’ambito dell’aggiornamento della banca dati di composizione degli alimenti per studi epidemiologici in Italia 72
Flavonoids and colorectal cancer in Italy 72
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 70
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 70
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 70
Totale 10.563
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Categoria #
all - tutte 37.950
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.950
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.218 0 0 0 0 0 12 24 197 21 174 473 317
2019/20203.487 185 178 118 514 262 558 401 402 254 279 84 252
2020/20212.295 58 312 93 361 104 296 99 224 305 87 258 98
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.277 223 172 61 294 234 533 21 155 313 40 150 81
2023/2024942 132 90 84 53 313 270 0 0 0 0 0 0
Totale 14.778