IRIS
PARPINEL, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 15.918
AS - Asia 7.373
EU - Europa 5.861
SA - Sud America 1.197
AF - Africa 205
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 25
Totale 30.610
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Nazione #
US - Stati Uniti d'America 15.586
SG - Singapore 3.412
IT - Italia 1.790
CN - Cina 1.480
BR - Brasile 936
UA - Ucraina 905
DE - Germania 752
HK - Hong Kong 724
VN - Vietnam 487
RU - Federazione Russa 425
FI - Finlandia 404
FR - Francia 348
GB - Regno Unito 271
IE - Irlanda 229
BD - Bangladesh 210
TR - Turchia 209
IN - India 197
CA - Canada 193
SE - Svezia 187
KR - Corea 109
NL - Olanda 101
AR - Argentina 98
ID - Indonesia 81
MX - Messico 78
CZ - Repubblica Ceca 72
PL - Polonia 65
PH - Filippine 62
ZA - Sudafrica 62
JP - Giappone 55
AT - Austria 52
BE - Belgio 45
ES - Italia 45
PK - Pakistan 41
EC - Ecuador 39
MY - Malesia 36
IQ - Iraq 35
UZ - Uzbekistan 28
VE - Venezuela 28
AU - Australia 27
CO - Colombia 26
CH - Svizzera 24
CL - Cile 23
MA - Marocco 23
EU - Europa 22
KE - Kenya 21
TG - Togo 21
TH - Thailandia 21
SA - Arabia Saudita 19
IR - Iran 18
EG - Egitto 17
LT - Lituania 17
PE - Perù 17
AE - Emirati Arabi Uniti 16
IL - Israele 16
NP - Nepal 16
AZ - Azerbaigian 15
JO - Giordania 15
PT - Portogallo 15
TN - Tunisia 13
GR - Grecia 12
RO - Romania 12
AL - Albania 11
DK - Danimarca 11
UY - Uruguay 11
CR - Costa Rica 10
HN - Honduras 10
ET - Etiopia 9
JM - Giamaica 9
KW - Kuwait 9
PY - Paraguay 9
TW - Taiwan 9
HR - Croazia 8
KZ - Kazakistan 8
LV - Lettonia 8
MD - Moldavia 8
DZ - Algeria 7
LB - Libano 7
OM - Oman 7
PA - Panama 7
AD - Andorra 6
BG - Bulgaria 6
BO - Bolivia 6
KG - Kirghizistan 6
NO - Norvegia 5
RS - Serbia 5
LY - Libia 4
NZ - Nuova Zelanda 4
QA - Qatar 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
NG - Nigeria 3
NI - Nicaragua 3
SR - Suriname 3
Totale 30.548
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Città #
Singapore 1.589
Ashburn 1.498
Woodbridge 1.199
Fairfield 1.170
Chandler 965
Ann Arbor 934
Houston 897
San Jose 841
Hong Kong 710
Beijing 706
Jacksonville 621
Wilmington 484
Seattle 479
Council Bluffs 420
Dearborn 400
Boardman 393
Cambridge 393
Los Angeles 248
Lauterbourg 246
Dublin 222
Dallas 206
Munich 198
Udine 196
Princeton 195
New York 191
Milan 157
Ho Chi Minh City 151
Rome 138
Buffalo 133
The Dalles 127
Santa Clara 123
Hefei 118
Helsinki 102
Hanoi 99
Seoul 99
São Paulo 99
Izmir 93
Redondo Beach 82
Redmond 71
San Diego 69
Frankfurt am Main 68
Brno 67
Orem 63
Ottawa 58
Warsaw 54
Des Moines 53
Atlanta 48
Toronto 47
Washington 47
Tokyo 46
Chennai 45
Nuremberg 45
Ogden 45
Belluno 42
Montreal 42
Denver 41
Mumbai 40
Norwalk 40
Trieste 40
Amsterdam 39
London 39
Codroipo 35
Brussels 34
Jakarta 34
Chicago 33
Johannesburg 33
Bari 32
Bologna 31
Brooklyn 30
Guangzhou 29
Naples 29
Vienna 29
Florence 27
Manchester 27
Shanghai 27
Ankara 26
Boston 26
Mexico City 25
Phoenix 25
Scafati 25
Turin 25
Rio de Janeiro 24
Dong Ket 23
Venice 23
San Francisco 22
Stockholm 22
Tashkent 22
Lomé 21
Poplar 21
Haiphong 20
Nairobi 20
Nanjing 20
Belo Horizonte 19
Buenos Aires 19
Quito 19
Verona 19
Turku 18
Düsseldorf 17
Kunming 17
New Delhi 17
Totale 19.036
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 643
Assessment of Ultra-Processed Foods consumption and its impact on health: validation of a Food-Frequency Questionnaire and cross-sectional survey among Italian working adults - Study protocol 358
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia 328
Italian network for the systematic collection of food composition data of literature and analytic origin. 282
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 243
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva? 233
Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort 230
A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position 229
Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age 218
The Food Composition Database for an Italian Food Frequency Questionnaire 214
Proposal for the validation of the Italian food composition database 205
Composition and nutritional value of donkey milk 198
NUTRIRETE.lab, una rete di laboratori per raccogliere dati di composizione degli alimenti 194
Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site 192
Energy sources and risk of cancer of the breast and colon-rectum in Italy 188
Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions 188
Development of a food composition database to study complementary feeding: An Italian experience 187
n-3 Polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland 187
La nutrizione clinica nei pazienti in terapia intensiva. Risultati di uno studio osservazionale prospettico. 187
Influence of some covariates on the reproducibility of an italian semi-quantitative food frequency questionnaire 186
Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. 183
University students’ Mediterranean diet adherence in North East of Italy: a pilot study, 2018. 179
Loss and/or formation of antioxidants during food processing and storage 178
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy 178
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 177
A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q) 177
Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients 175
Fruit and vegetables consumption is directly associated to survival after prostate cancer 175
Proanthocyanidins and the risk of prostate cancer in Italy 174
Shared and study-specific dietary patterns and head and neck cancer risk in an international consortium. 172
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium 170
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer 170
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 169
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 169
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium 169
The role of macronutrients, vitamins, and minerals in the aetiology of squamous-cell carcinoma of oesophagus 169
Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk. 168
Micronutrients and ovarian cancer: a case-control study in Italy 167
Validity and reproducibility of alcohol consumption in Italy 166
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review 165
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs 164
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 164
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 164
Nutrient intake according in education, smoking and alcohol in Italian women 163
Studio esplorativo sulle fonti dietetiche di oli minerali 161
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study 161
Flavonoids and breast cancer risk in Italy 161
Folate and vitamin B6 intake and the risk of acute myocardial infarction in Italy 161
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 160
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 159
The update of the Italian Food Composition Database 159
The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review 156
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study 156
The role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast 154
Moderate coffee intake may reduce the risk of oral, pharyngeal, and esophageal cancer 154
Fibre intake and laryngeal cancer risk 153
Longitudinal cohort study of prenatal exposure to mercury in the Mediterranean region 153
DONNE, FITNESS ED ALIMENTAZIONE 153
Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis 153
The EnvIMS study: design and methodology of an international case-control study of environmental risk factors in multiple sclerosis 152
Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study. 152
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review 151
Intake of selected micronutrients and the risk of breast cancer 151
Dietary water intake and bladder cancer risk: An Italian case-control study 150
Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study 149
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 148
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 148
Influence of processing on the antioxidant properties of fruit and vegetables 147
Criticità degli strumenti utilizzati per la valutazione dell’adeguatezza della dieta nel primo anno di vita 146
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 146
Dietary glycemic load and colorectal cancer risk 144
Composition and nutritional value of donkey milk 144
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy 144
Novità dalla banca dati di composizione degli alimenti per studi epidemiologici in Italia 144
Strumenti per l'epidemiologia nutrizionale dell'era della globalizzazione 144
Sources of selected vitamins in a sample of Italian population 142
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis 142
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 142
Diet and risk of breast cancer: major findings from an Italian case-control study 141
Nutrient intakes in an Italian population of infants during the complementary feeding period 141
Customer satisfaction survey in Friuli Venezia Giulia university canteens 141
La peer education nella didattica universitaria: esperienza applicata alla disciplina dell'Igiene del Corso di Laurea in Medicina e Chirurgia dell’Università degli Studi di Udine 138
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 138
Proanthocyanidins and the risk of colorectal cancer in Italy 137
Refined cereal intake and risk of selected cancers in Italy 136
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy 135
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis 135
Dietary glycemic index and glycemic load and breast cancer risk: a case-control study 133
Abitudini alimentari nel secondo semestre di vita; il ruolo degli alimenti industriali 133
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 132
Selected micronutrients and oral and pharyngeal cancer 132
Micronutrients and ovarian cancer: a case-control study in Italy 130
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 130
Italian study on colorectal cancer with emphasis on the role of cereals 129
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium 128
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: A case-control study in Italy 126
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. 126
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 126
Mediterranean Diet and Metabolic Syndrome: a dietary intervention study to reduce metabolic syndrome risk after heart transplantation. 125
Alimenti tradizionali italiani: storia, tradizione e qualità nutrizionale del brasato al barolo 124
Totale 17.051
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Categoria #
all - tutte 115.693
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.693
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.622 64 138 38 109 45 61 89 84 22 251 411 310
2022/20232.188 223 172 61 294 234 533 11 148 311 34 92 75
2023/20241.457 131 76 82 49 201 287 35 108 113 159 56 160
2024/20255.282 180 325 239 242 291 301 468 357 492 380 828 1.179
2025/202610.569 958 1.009 860 928 1.473 936 1.371 328 706 790 686 524
2026/2027386 386 0 0 0 0 0 0 0 0 0 0 0
Totale 31.441