IRIS
SACCA', Elena
 Distribuzione geografica
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Continente #
NA - Nord America 4.934
AS - Asia 2.297
EU - Europa 2.121
SA - Sud America 368
AF - Africa 60
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 7
Totale 9.795
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Nazione #
US - Stati Uniti d'America 4.860
SG - Singapore 1.133
IT - Italia 564
CN - Cina 510
UA - Ucraina 419
DE - Germania 306
BR - Brasile 304
HK - Hong Kong 215
RU - Federazione Russa 186
FI - Finlandia 157
VN - Vietnam 146
GB - Regno Unito 96
IN - India 89
IE - Irlanda 85
SE - Svezia 85
TR - Turchia 65
FR - Francia 37
CA - Canada 36
KR - Corea 33
MX - Messico 30
BE - Belgio 28
AR - Argentina 26
ZA - Sudafrica 26
NL - Olanda 22
PL - Polonia 22
CZ - Repubblica Ceca 19
BD - Bangladesh 16
JP - Giappone 15
AT - Austria 14
RO - Romania 13
EC - Ecuador 11
ID - Indonesia 11
ES - Italia 10
NG - Nigeria 9
EE - Estonia 8
AU - Australia 7
EU - Europa 6
IQ - Iraq 6
IR - Iran 6
KZ - Kazakistan 6
PK - Pakistan 6
RS - Serbia 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
BA - Bosnia-Erzegovina 5
CO - Colombia 5
HR - Croazia 5
LT - Lituania 5
LV - Lettonia 5
PY - Paraguay 5
TW - Taiwan 5
UY - Uruguay 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
CL - Cile 4
CM - Camerun 4
DZ - Algeria 4
GE - Georgia 4
KE - Kenya 4
MA - Marocco 4
TG - Togo 4
TN - Tunisia 4
BG - Bulgaria 3
CH - Svizzera 3
IL - Israele 3
OM - Oman 3
PE - Perù 3
HN - Honduras 2
IS - Islanda 2
LU - Lussemburgo 2
NO - Norvegia 2
PH - Filippine 2
PT - Portogallo 2
TH - Thailandia 2
AZ - Azerbaigian 1
BJ - Benin 1
BS - Bahamas 1
BY - Bielorussia 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
HU - Ungheria 1
KG - Kirghizistan 1
LB - Libano 1
LI - Liechtenstein 1
MD - Moldavia 1
MM - Myanmar 1
MN - Mongolia 1
NI - Nicaragua 1
PA - Panama 1
PG - Papua Nuova Guinea 1
SK - Slovacchia (Repubblica Slovacca) 1
VC - Saint Vincent e Grenadine 1
Totale 9.795
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Città #
Ashburn 465
Singapore 465
Chandler 440
Woodbridge 416
Ann Arbor 381
Fairfield 332
Jacksonville 282
Houston 268
Beijing 248
Udine 217
Hong Kong 215
Dearborn 196
Seattle 165
Wilmington 151
Boardman 108
Cambridge 95
Princeton 82
Dublin 81
Los Angeles 79
Munich 58
New York 54
Dallas 52
Ho Chi Minh City 48
Izmir 48
Dong Ket 43
Hefei 34
Seoul 32
São Paulo 31
Buffalo 28
Redondo Beach 28
San Diego 28
Brussels 27
Des Moines 27
Santa Clara 25
Ogden 22
Atlanta 20
Milan 19
Hanoi 18
Johannesburg 18
Frankfurt am Main 17
Mumbai 17
Norwalk 16
Stockholm 16
Trieste 16
Turku 16
Nanjing 15
Padova 14
Tokyo 14
Warsaw 14
Grafing 13
Helsinki 13
Phoenix 13
Brno 12
Guangzhou 12
Rome 12
Kunming 11
Montreal 11
Chennai 10
Chicago 10
Belo Horizonte 9
Council Bluffs 9
London 9
Poplar 9
Rio de Janeiro 9
San Francisco 9
Vienna 9
Brooklyn 8
Curitiba 8
Lauterbourg 8
Mexico City 8
Nuremberg 8
Pune 8
Reggio Emilia 8
San Michele al Tagliamento 8
Tallinn 8
Amsterdam 7
Boston 7
Caserta 7
Düsseldorf 7
Hangzhou 7
Nanchang 7
Ottawa 7
Bologna 6
Campinas 6
Denver 6
Edinburgh 6
Newark 6
San Jose 6
Shanghai 6
Ankara 5
Badalona 5
Croydon 5
Dhaka 5
Manchester 5
Menlo Park 5
Montevideo 5
Moscow 5
Porto Alegre 5
Portsmouth 5
Prague 5
Totale 5.899
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Nome #
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 219
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 215
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 208
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 208
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 206
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 192
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 176
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 173
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 172
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 168
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 164
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 154
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 152
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 149
Beef characteristics predicted by NIRS 149
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 148
Intrinsic characteristics of veal leading consumer preferences 147
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 146
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 145
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 143
First parasitological data of golden jackal (Canis aureus moreoticus I. Geoffroy Saint Hilaire, 1835) in Friuli Venezia Giulia region (FVG) 137
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 137
Influence of familiarity with goat meat on liking and preference for capretto and chevon 136
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 136
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 134
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 134
Aflatoxin carry-over estimation from concentrates to goat milk 132
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 131
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 125
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 125
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 124
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 123
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 122
Best Practices example: Control of the risk of contamination from aflatoxins. 122
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 121
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 119
Allevamento di Ungulati selvatici: il caso del cinghiale 116
Attualità e prospettive dell’allevamento di Ungulati selvatici 115
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 115
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 114
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 113
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 110
Genetic diversity and variability in Alpine sheep breeds. 109
Development and application of a sensitive droplet digital PCR for the detection of red mark syndrome infection in rainbow trout (Oncorhynchus mykiss) 108
Allevamento di Ungulati selvatici: fattori che influenzano la produzione di carne di cinghiale 107
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 106
Stima del trasferimento delle aflatossine dai concentrati al latte di capra 102
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 102
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 101
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 100
Effect of diet on the sensory quality of alpine pasture milk and cheese 98
Biologia e adattabilità all’allevamento degli Ungulati selvatici 98
Milk and dairy products. Main characteristics of goat’s milk. Alpine goat’s cheeses. 98
Comportamento alimentare comparato di daini e ovini 97
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 95
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 94
L’allevamento dei cervidi e del muflone 92
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 91
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 90
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 89
Production systems in the Alps 86
Caratteristiche reologiche del formaggio Nostrano di Primiero prodotto in alpeggio 84
Utilizzo della FT-NIRs per il monitoraggio del valore chimico-nutrizionale delle risorse foraggere di aziende transumanti alpine 84
Effect of temperature on transfer of Midichloria-like organism and development of red mark syndrome in rainbow trout (Oncorhynchus mykiss) 82
Effect of whole linseed addition on the expression of some lipid metabolism genes in the adipose tissue of Italian Simmental and Holstein young bulls 82
Main characteristics of the market 82
L’allevamento degli ungulati selvatici in Friuli Venezia Giulia 79
Effetto dell’integrazione alimentare di vacche da latte in alpeggio sulle caratteristiche sensoriali di latte e formaggio 79
Effetto dell’intesità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in malga 78
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue 78
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue. 77
In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss) 75
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 75
Double trouble: Co-infection of Angiostrongylus vasorum and Dirofilaria immitis in golden jackal (Canis aureus) in Friuli Venezia Giulia, Italy 75
Qualità della carne del suino pesante in rapporto al genotipo e allo stato d'ingrassamento 73
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 73
Effect of animal feeding system information on consumer expectation and acceptability of lamb meat 72
Le strutture per l’allevamento degli Ungulati selvatici 71
DOUBLE TROUBLE: CO-INFECTION OF ANGYOSTRONGYLUS VASORUM AND DIROFILARIA IMMITIS IN THE GOLDEN JACKAL (CANIS AUREUS MOEOTICUS) IN FRIULI VENEZIA GIULIA, ITALY 71
Observations on Red Mark Syndrome in juvenile rainbow trout farmed in RAS system 70
The genetic distance in the Alpine sheep breeds. 69
Qualità della carne della Pezzata Rossa 67
Effetto dell’intensità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in alpeggio 65
Prestazioni produttive e comportamento alimentare di vacche di razza Bruna in alpeggio sottoposte a diversi livelli di integrazione 64
Genetic characterization of alpine sheep breeds 62
Dietary preference of grazing sheep and fallow deer for white clover and fescue in different proportion in adjacent monocultures 61
Understanding the Pathogenesis of Red Mark Syndrome in Rainbow Trout (Oncorhynchus mykiss) through an Integrated Morphological and Molecular Approach 56
Produzione e qualità della carne di zebù consumata nelle aree urbane del Camerun 56
Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon 48
L'hamburger di Pezzata Rossa nella filiera friulana 39
Totale 10.085
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Categoria #
all - tutte 36.897
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.897
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021567 0 0 0 0 0 97 36 87 132 20 123 72
2021/2022700 16 70 27 41 28 21 34 41 8 90 199 125
2022/2023968 94 100 28 147 85 215 2 92 104 25 49 27
2023/2024468 33 27 21 17 57 96 19 49 43 28 26 52
2024/20252.039 58 123 108 115 117 87 152 115 173 179 368 444
2025/20261.883 342 327 225 391 554 44 0 0 0 0 0 0
Totale 10.085