IRIS
SACCA', Elena
 Distribuzione geografica
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Continente #
NA - Nord America 4.177
EU - Europa 1.831
AS - Asia 811
SA - Sud America 55
AF - Africa 26
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 5
Totale 6.911
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Nazione #
US - Stati Uniti d'America 4.156
IT - Italia 498
UA - Ucraina 416
SG - Singapore 356
CN - Cina 258
DE - Germania 233
RU - Federazione Russa 169
FI - Finlandia 139
IE - Irlanda 83
SE - Svezia 72
IN - India 61
GB - Regno Unito 59
TR - Turchia 53
BR - Brasile 45
VN - Vietnam 45
BE - Belgio 28
NL - Olanda 20
CZ - Repubblica Ceca 19
RO - Romania 13
CA - Canada 11
FR - Francia 11
AT - Austria 10
NG - Nigeria 9
EE - Estonia 8
MX - Messico 8
PL - Polonia 8
ZA - Sudafrica 8
ES - Italia 6
EU - Europa 6
IR - Iran 6
RS - Serbia 6
AU - Australia 5
HR - Croazia 5
LV - Lettonia 5
TW - Taiwan 5
BA - Bosnia-Erzegovina 4
TG - Togo 4
BD - Bangladesh 3
BG - Bulgaria 3
GE - Georgia 3
JP - Giappone 3
PE - Perù 3
AL - Albania 2
CH - Svizzera 2
CM - Camerun 2
EC - Ecuador 2
IL - Israele 2
IS - Islanda 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NO - Norvegia 2
PH - Filippine 2
TH - Thailandia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BJ - Benin 1
BS - Bahamas 1
CO - Colombia 1
DK - Danimarca 1
HK - Hong Kong 1
HU - Ungheria 1
ID - Indonesia 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
LI - Liechtenstein 1
MD - Moldavia 1
MN - Mongolia 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 6.911
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Città #
Chandler 440
Woodbridge 416
Ann Arbor 381
Fairfield 332
Jacksonville 282
Houston 259
Singapore 244
Ashburn 235
Udine 209
Dearborn 196
Seattle 159
Wilmington 151
Boardman 107
Cambridge 95
Beijing 84
Princeton 82
Dublin 80
Izmir 48
Dong Ket 43
Brussels 27
Des Moines 27
San Diego 27
Ogden 22
New York 21
Hefei 17
Los Angeles 16
Norwalk 16
Milan 15
Munich 15
Nanjing 15
Padova 14
Trieste 14
Grafing 13
Brno 12
Helsinki 12
Rome 12
Dallas 11
Guangzhou 11
Kunming 11
Pune 8
San Michele al Tagliamento 8
Tallinn 8
Caserta 7
Hangzhou 7
Johannesburg 7
Nanchang 7
Ottawa 7
Edinburgh 6
Newark 6
Phoenix 6
San Jose 6
Vienna 6
Amsterdam 5
Badalona 5
Bologna 5
Croydon 5
Menlo Park 5
Nuremberg 5
Prague 5
Redmond 5
Riga 5
Santa Clara 5
Zagreb 5
Akwanga 4
Andover 4
Belgrade 4
Bucharest 4
Camerino 4
Curitiba 4
Jinan 4
Leawood 4
Lomé 4
Moscow 4
Parma 4
Shanghai 4
Shenyang 4
Veracruz 4
Baotou 3
Bergamo 3
Bonate Sotto 3
Budrio 3
Chengdu 3
Contagem 3
Dalmine 3
Espoo 3
Falls Church 3
Frankfurt am Main 3
Fuzhou 3
Guanzate 3
Hebei 3
Lappeenranta 3
Monmouth Junction 3
Mumbai 3
Naples 3
Novosibirsk 3
Paris 3
Poznan 3
Redwood City 3
San Francisco 3
San Giovanni al Natisone 3
Totale 4.440
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Nome #
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 191
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 180
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 177
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 169
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 154
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 151
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 140
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 138
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 137
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 129
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 125
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 125
Influence of familiarity with goat meat on liking and preference for capretto and chevon 121
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 112
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 111
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 108
Beef characteristics predicted by NIRS 107
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 106
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 106
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 105
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 105
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 105
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 105
Intrinsic characteristics of veal leading consumer preferences 104
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 102
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 102
Aflatoxin carry-over estimation from concentrates to goat milk 102
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 102
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 101
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 101
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 97
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 96
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 94
Best Practices example: Control of the risk of contamination from aflatoxins. 88
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 85
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 84
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 84
First parasitological data of golden jackal (Canis aureus moreoticus I. Geoffroy Saint Hilaire, 1835) in Friuli Venezia Giulia region (FVG) 82
Genetic diversity and variability in Alpine sheep breeds. 82
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 79
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 78
Allevamento di Ungulati selvatici: il caso del cinghiale 78
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 77
Comportamento alimentare comparato di daini e ovini 76
Stima del trasferimento delle aflatossine dai concentrati al latte di capra 76
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 76
Attualità e prospettive dell’allevamento di Ungulati selvatici 74
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 72
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 72
Milk and dairy products. Main characteristics of goat’s milk. Alpine goat’s cheeses. 70
Allevamento di Ungulati selvatici: fattori che influenzano la produzione di carne di cinghiale 66
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 66
Development and application of a sensitive droplet digital PCR for the detection of red mark syndrome infection in rainbow trout (Oncorhynchus mykiss) 65
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 62
Production systems in the Alps 61
Effect of diet on the sensory quality of alpine pasture milk and cheese 61
Effect of whole linseed addition on the expression of some lipid metabolism genes in the adipose tissue of Italian Simmental and Holstein young bulls 60
Biologia e adattabilità all’allevamento degli Ungulati selvatici 58
Main characteristics of the market 58
L’allevamento degli ungulati selvatici in Friuli Venezia Giulia 57
Caratteristiche reologiche del formaggio Nostrano di Primiero prodotto in alpeggio 56
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 55
Effect of animal feeding system information on consumer expectation and acceptability of lamb meat 53
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 52
Qualità della carne del suino pesante in rapporto al genotipo e allo stato d'ingrassamento 51
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue 50
Utilizzo della FT-NIRs per il monitoraggio del valore chimico-nutrizionale delle risorse foraggere di aziende transumanti alpine 49
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue. 48
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 48
Effetto dell’intesità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in malga 47
Effect of temperature on transfer of Midichloria-like organism and development of red mark syndrome in rainbow trout (Oncorhynchus mykiss) 46
Genetic characterization of alpine sheep breeds 46
In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss) 45
Qualità della carne della Pezzata Rossa 45
L’allevamento dei cervidi e del muflone 44
Produzione e qualità della carne di zebù consumata nelle aree urbane del Camerun 42
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 41
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 40
Dietary preference of grazing sheep and fallow deer for white clover and fescue in different proportion in adjacent monocultures 39
Observations on Red Mark Syndrome in juvenile rainbow trout farmed in RAS system 38
Le strutture per l’allevamento degli Ungulati selvatici 37
Prestazioni produttive e comportamento alimentare di vacche di razza Bruna in alpeggio sottoposte a diversi livelli di integrazione 36
Effetto dell’integrazione alimentare di vacche da latte in alpeggio sulle caratteristiche sensoriali di latte e formaggio 35
The genetic distance in the Alpine sheep breeds. 34
Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon 34
DOUBLE TROUBLE: CO-INFECTION OF ANGYOSTRONGYLUS VASORUM AND DIROFILARIA IMMITIS IN THE GOLDEN JACKAL (CANIS AUREUS MOEOTICUS) IN FRIULI VENEZIA GIULIA, ITALY 34
Effetto dell’intensità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in alpeggio 33
Double trouble: Co-infection of Angiostrongylus vasorum and Dirofilaria immitis in golden jackal (Canis aureus) in Friuli Venezia Giulia, Italy 29
Understanding the Pathogenesis of Red Mark Syndrome in Rainbow Trout (Oncorhynchus mykiss) through an Integrated Morphological and Molecular Approach 20
L'hamburger di Pezzata Rossa nella filiera friulana 19
Totale 7.201
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Categoria #
all - tutte 27.288
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.288
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020392 0 0 0 0 0 0 0 0 81 179 48 84
2020/2021843 15 83 15 128 35 97 36 87 132 20 123 72
2021/2022700 16 70 27 41 28 21 34 41 8 90 199 125
2022/2023968 94 100 28 147 85 215 2 92 104 25 49 27
2023/2024468 33 27 21 17 57 96 19 49 43 28 26 52
2024/20251.038 58 123 108 115 117 87 152 115 163 0 0 0
Totale 7.201