IRIS
SACCA', Elena
 Distribuzione geografica
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Continente #
NA - Nord America 4.294
EU - Europa 2.006
AS - Asia 1.506
SA - Sud America 175
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 6
Totale 8.030
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Nazione #
US - Stati Uniti d'America 4.258
SG - Singapore 681
IT - Italia 523
UA - Ucraina 417
CN - Cina 340
DE - Germania 302
HK - Hong Kong 212
RU - Federazione Russa 181
FI - Finlandia 154
BR - Brasile 147
IE - Irlanda 84
GB - Regno Unito 77
SE - Svezia 74
IN - India 69
TR - Turchia 56
VN - Vietnam 54
KR - Corea 33
FR - Francia 32
BE - Belgio 28
NL - Olanda 21
CA - Canada 19
CZ - Repubblica Ceca 19
MX - Messico 14
ZA - Sudafrica 14
RO - Romania 13
PL - Polonia 12
AT - Austria 11
AR - Argentina 9
NG - Nigeria 9
EE - Estonia 8
ES - Italia 8
BD - Bangladesh 7
AU - Australia 6
EU - Europa 6
IR - Iran 6
JP - Giappone 6
RS - Serbia 6
CO - Colombia 5
HR - Croazia 5
IQ - Iraq 5
LV - Lettonia 5
SA - Arabia Saudita 5
TW - Taiwan 5
BA - Bosnia-Erzegovina 4
EC - Ecuador 4
KZ - Kazakistan 4
TG - Togo 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BG - Bulgaria 3
CH - Svizzera 3
GE - Georgia 3
PE - Perù 3
TN - Tunisia 3
VE - Venezuela 3
CL - Cile 2
CM - Camerun 2
IL - Israele 2
IS - Islanda 2
KE - Kenya 2
LU - Lussemburgo 2
NO - Norvegia 2
OM - Oman 2
PH - Filippine 2
PK - Pakistan 2
TH - Thailandia 2
BJ - Benin 1
BS - Bahamas 1
DK - Danimarca 1
DZ - Algeria 1
HN - Honduras 1
HU - Ungheria 1
ID - Indonesia 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
MN - Mongolia 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
Totale 8.030
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Città #
Chandler 440
Woodbridge 416
Ann Arbor 381
Fairfield 332
Singapore 331
Jacksonville 282
Houston 259
Ashburn 240
Udine 213
Hong Kong 212
Dearborn 196
Seattle 161
Wilmington 151
Beijing 146
Boardman 107
Cambridge 95
Princeton 82
Dublin 81
Munich 58
Izmir 48
Dong Ket 43
Hefei 34
Seoul 32
San Diego 28
Brussels 27
Des Moines 27
New York 27
Los Angeles 24
Ogden 22
Milan 18
Frankfurt am Main 16
Norwalk 16
Trieste 16
Nanjing 15
Turku 15
Padova 14
Grafing 13
Santa Clara 13
Brno 12
Helsinki 12
Rome 12
Dallas 11
Guangzhou 11
Johannesburg 11
Kunming 11
Phoenix 9
San Francisco 9
São Paulo 9
Lauterbourg 8
Pune 8
San Michele al Tagliamento 8
Tallinn 8
Caserta 7
Düsseldorf 7
Hangzhou 7
Nanchang 7
Ottawa 7
Vienna 7
Amsterdam 6
Atlanta 6
Bologna 6
Edinburgh 6
London 6
Newark 6
Nuremberg 6
San Jose 6
Warsaw 6
Badalona 5
Belo Horizonte 5
Croydon 5
Menlo Park 5
Portsmouth 5
Prague 5
Redmond 5
Riga 5
Stockholm 5
Tokyo 5
Zagreb 5
Akwanga 4
Andover 4
Belgrade 4
Brooklyn 4
Bucharest 4
Cadoneghe 4
Camerino 4
Chennai 4
Chicago 4
Curitiba 4
Jinan 4
Leawood 4
Lomé 4
Montreal 4
Moscow 4
Mumbai 4
Parma 4
Shanghai 4
Shenyang 4
Veracruz 4
Baotou 3
Bergamo 3
Totale 5.007
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Nome #
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 199
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 192
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 187
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 187
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 179
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 166
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 162
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 146
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 146
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 142
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 137
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 135
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 130
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 129
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 126
Influence of familiarity with goat meat on liking and preference for capretto and chevon 126
Beef characteristics predicted by NIRS 125
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 121
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 119
Intrinsic characteristics of veal leading consumer preferences 118
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 118
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 118
Aflatoxin carry-over estimation from concentrates to goat milk 115
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 115
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 115
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 113
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 113
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 113
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 112
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 109
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 108
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 107
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 105
First parasitological data of golden jackal (Canis aureus moreoticus I. Geoffroy Saint Hilaire, 1835) in Friuli Venezia Giulia region (FVG) 104
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 104
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 102
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 96
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 96
Best Practices example: Control of the risk of contamination from aflatoxins. 96
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 93
Genetic diversity and variability in Alpine sheep breeds. 89
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 88
Allevamento di Ungulati selvatici: il caso del cinghiale 87
Attualità e prospettive dell’allevamento di Ungulati selvatici 86
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 86
Comportamento alimentare comparato di daini e ovini 85
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 85
Effect of diet on the sensory quality of alpine pasture milk and cheese 84
Stima del trasferimento delle aflatossine dai concentrati al latte di capra 83
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 82
Milk and dairy products. Main characteristics of goat’s milk. Alpine goat’s cheeses. 82
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 80
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 79
Allevamento di Ungulati selvatici: fattori che influenzano la produzione di carne di cinghiale 77
Development and application of a sensitive droplet digital PCR for the detection of red mark syndrome infection in rainbow trout (Oncorhynchus mykiss) 75
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 73
Production systems in the Alps 71
Effect of whole linseed addition on the expression of some lipid metabolism genes in the adipose tissue of Italian Simmental and Holstein young bulls 68
L’allevamento degli ungulati selvatici in Friuli Venezia Giulia 67
Biologia e adattabilità all’allevamento degli Ungulati selvatici 67
Main characteristics of the market 66
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 65
Effetto dell’integrazione alimentare di vacche da latte in alpeggio sulle caratteristiche sensoriali di latte e formaggio 64
Qualità della carne del suino pesante in rapporto al genotipo e allo stato d'ingrassamento 64
Caratteristiche reologiche del formaggio Nostrano di Primiero prodotto in alpeggio 63
Utilizzo della FT-NIRs per il monitoraggio del valore chimico-nutrizionale delle risorse foraggere di aziende transumanti alpine 63
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue. 62
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 62
In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss) 60
Effect of animal feeding system information on consumer expectation and acceptability of lamb meat 59
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue 58
Effect of temperature on transfer of Midichloria-like organism and development of red mark syndrome in rainbow trout (Oncorhynchus mykiss) 57
L’allevamento dei cervidi e del muflone 57
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 55
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 54
Qualità della carne della Pezzata Rossa 54
Le strutture per l’allevamento degli Ungulati selvatici 53
Effetto dell’intesità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in malga 53
Prestazioni produttive e comportamento alimentare di vacche di razza Bruna in alpeggio sottoposte a diversi livelli di integrazione 52
Genetic characterization of alpine sheep breeds 52
The genetic distance in the Alpine sheep breeds. 50
Effetto dell’intensità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in alpeggio 49
Observations on Red Mark Syndrome in juvenile rainbow trout farmed in RAS system 48
Produzione e qualità della carne di zebù consumata nelle aree urbane del Camerun 48
DOUBLE TROUBLE: CO-INFECTION OF ANGYOSTRONGYLUS VASORUM AND DIROFILARIA IMMITIS IN THE GOLDEN JACKAL (CANIS AUREUS MOEOTICUS) IN FRIULI VENEZIA GIULIA, ITALY 48
Dietary preference of grazing sheep and fallow deer for white clover and fescue in different proportion in adjacent monocultures 45
Double trouble: Co-infection of Angiostrongylus vasorum and Dirofilaria immitis in golden jackal (Canis aureus) in Friuli Venezia Giulia, Italy 41
Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon 39
Understanding the Pathogenesis of Red Mark Syndrome in Rainbow Trout (Oncorhynchus mykiss) through an Integrated Morphological and Molecular Approach 35
L'hamburger di Pezzata Rossa nella filiera friulana 26
Totale 8.320
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Categoria #
all - tutte 30.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021843 15 83 15 128 35 97 36 87 132 20 123 72
2021/2022700 16 70 27 41 28 21 34 41 8 90 199 125
2022/2023968 94 100 28 147 85 215 2 92 104 25 49 27
2023/2024468 33 27 21 17 57 96 19 49 43 28 26 52
2024/20252.039 58 123 108 115 117 87 152 115 173 179 368 444
2025/2026118 118 0 0 0 0 0 0 0 0 0 0 0
Totale 8.320