IRIS
SACCA', Elena
 Distribuzione geografica
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Continente #
NA - Nord America 4.238
EU - Europa 1.936
AS - Asia 1.087
SA - Sud America 129
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 6
Totale 7.433
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Nazione #
US - Stati Uniti d'America 4.213
SG - Singapore 573
IT - Italia 517
UA - Ucraina 417
DE - Germania 263
CN - Cina 258
RU - Federazione Russa 181
FI - Finlandia 146
BR - Brasile 109
IE - Irlanda 84
SE - Svezia 72
GB - Regno Unito 69
IN - India 67
TR - Turchia 54
VN - Vietnam 45
KR - Corea 33
FR - Francia 29
BE - Belgio 28
NL - Olanda 21
CZ - Repubblica Ceca 19
CA - Canada 13
HK - Hong Kong 13
RO - Romania 13
ZA - Sudafrica 12
AT - Austria 11
PL - Polonia 11
MX - Messico 10
NG - Nigeria 9
AR - Argentina 8
EE - Estonia 8
ES - Italia 7
AU - Australia 6
EU - Europa 6
IR - Iran 6
RS - Serbia 6
BD - Bangladesh 5
HR - Croazia 5
LV - Lettonia 5
TW - Taiwan 5
BA - Bosnia-Erzegovina 4
JP - Giappone 4
TG - Togo 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
EC - Ecuador 3
GE - Georgia 3
PE - Perù 3
UZ - Uzbekistan 3
AL - Albania 2
CH - Svizzera 2
CM - Camerun 2
CO - Colombia 2
IL - Israele 2
IS - Islanda 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NO - Norvegia 2
PH - Filippine 2
SA - Arabia Saudita 2
TH - Thailandia 2
TN - Tunisia 2
VE - Venezuela 2
BJ - Benin 1
BS - Bahamas 1
DK - Danimarca 1
HU - Ungheria 1
ID - Indonesia 1
IQ - Iraq 1
KE - Kenya 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LT - Lituania 1
MD - Moldavia 1
MN - Mongolia 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
Totale 7.433
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Città #
Chandler 440
Woodbridge 416
Ann Arbor 381
Fairfield 332
Singapore 330
Jacksonville 282
Houston 259
Ashburn 236
Udine 212
Dearborn 196
Seattle 160
Wilmington 151
Boardman 107
Cambridge 95
Beijing 84
Princeton 82
Dublin 81
Izmir 48
Dong Ket 43
Seoul 32
Brussels 27
Des Moines 27
San Diego 27
New York 25
Los Angeles 22
Munich 22
Ogden 22
Milan 18
Hefei 17
Frankfurt am Main 16
Norwalk 16
Trieste 16
Nanjing 15
Padova 14
Grafing 13
Hong Kong 13
Brno 12
Helsinki 12
Rome 12
Dallas 11
Guangzhou 11
Kunming 11
Johannesburg 10
Santa Clara 9
Lauterbourg 8
Phoenix 8
Pune 8
San Michele al Tagliamento 8
Tallinn 8
Caserta 7
Düsseldorf 7
Hangzhou 7
Nanchang 7
Ottawa 7
Turku 7
Vienna 7
Amsterdam 6
Bologna 6
Edinburgh 6
Newark 6
Nuremberg 6
San Francisco 6
San Jose 6
Badalona 5
Belo Horizonte 5
Croydon 5
London 5
Menlo Park 5
Portsmouth 5
Prague 5
Redmond 5
Riga 5
São Paulo 5
Warsaw 5
Zagreb 5
Akwanga 4
Andover 4
Atlanta 4
Belgrade 4
Bucharest 4
Camerino 4
Chennai 4
Chicago 4
Curitiba 4
Jinan 4
Leawood 4
Lomé 4
Moscow 4
Parma 4
Shanghai 4
Shenyang 4
Veracruz 4
Baotou 3
Bergamo 3
Bonate Sotto 3
Brooklyn 3
Budrio 3
Chengdu 3
Contagem 3
Dalmine 3
Totale 4.648
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Nome #
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 193
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 183
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 182
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 174
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 160
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 154
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 142
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 140
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 139
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 132
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 130
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 126
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 125
Influence of familiarity with goat meat on liking and preference for capretto and chevon 123
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 121
Beef characteristics predicted by NIRS 118
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 115
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 114
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 112
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 110
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 110
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 110
Intrinsic characteristics of veal leading consumer preferences 109
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 109
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 109
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 108
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 107
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 107
Aflatoxin carry-over estimation from concentrates to goat milk 106
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 106
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 103
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 102
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 101
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 98
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 96
First parasitological data of golden jackal (Canis aureus moreoticus I. Geoffroy Saint Hilaire, 1835) in Friuli Venezia Giulia region (FVG) 94
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 92
Best Practices example: Control of the risk of contamination from aflatoxins. 91
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 90
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 85
Genetic diversity and variability in Alpine sheep breeds. 83
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 82
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 82
Stima del trasferimento delle aflatossine dai concentrati al latte di capra 81
Allevamento di Ungulati selvatici: il caso del cinghiale 81
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 81
Attualità e prospettive dell’allevamento di Ungulati selvatici 80
Comportamento alimentare comparato di daini e ovini 80
Effect of diet on the sensory quality of alpine pasture milk and cheese 80
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 74
Milk and dairy products. Main characteristics of goat’s milk. Alpine goat’s cheeses. 74
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 74
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 72
Allevamento di Ungulati selvatici: fattori che influenzano la produzione di carne di cinghiale 70
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 68
Development and application of a sensitive droplet digital PCR for the detection of red mark syndrome infection in rainbow trout (Oncorhynchus mykiss) 67
Production systems in the Alps 66
Effect of whole linseed addition on the expression of some lipid metabolism genes in the adipose tissue of Italian Simmental and Holstein young bulls 63
L’allevamento degli ungulati selvatici in Friuli Venezia Giulia 62
Main characteristics of the market 62
Biologia e adattabilità all’allevamento degli Ungulati selvatici 60
Caratteristiche reologiche del formaggio Nostrano di Primiero prodotto in alpeggio 59
Qualità della carne del suino pesante in rapporto al genotipo e allo stato d'ingrassamento 58
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 58
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 57
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue. 55
Utilizzo della FT-NIRs per il monitoraggio del valore chimico-nutrizionale delle risorse foraggere di aziende transumanti alpine 55
Effect of animal feeding system information on consumer expectation and acceptability of lamb meat 54
Effetto dell’integrazione alimentare di vacche da latte in alpeggio sulle caratteristiche sensoriali di latte e formaggio 54
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 54
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue 53
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 52
Effect of temperature on transfer of Midichloria-like organism and development of red mark syndrome in rainbow trout (Oncorhynchus mykiss) 51
In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss) 51
Effetto dell’intesità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in malga 49
Qualità della carne della Pezzata Rossa 49
L’allevamento dei cervidi e del muflone 48
Genetic characterization of alpine sheep breeds 47
Observations on Red Mark Syndrome in juvenile rainbow trout farmed in RAS system 43
The genetic distance in the Alpine sheep breeds. 43
Produzione e qualità della carne di zebù consumata nelle aree urbane del Camerun 43
Le strutture per l’allevamento degli Ungulati selvatici 42
Dietary preference of grazing sheep and fallow deer for white clover and fescue in different proportion in adjacent monocultures 42
Prestazioni produttive e comportamento alimentare di vacche di razza Bruna in alpeggio sottoposte a diversi livelli di integrazione 40
DOUBLE TROUBLE: CO-INFECTION OF ANGYOSTRONGYLUS VASORUM AND DIROFILARIA IMMITIS IN THE GOLDEN JACKAL (CANIS AUREUS MOEOTICUS) IN FRIULI VENEZIA GIULIA, ITALY 39
Effetto dell’intensità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in alpeggio 38
Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon 35
Double trouble: Co-infection of Angiostrongylus vasorum and Dirofilaria immitis in golden jackal (Canis aureus) in Friuli Venezia Giulia, Italy 35
Understanding the Pathogenesis of Red Mark Syndrome in Rainbow Trout (Oncorhynchus mykiss) through an Integrated Morphological and Molecular Approach 29
L'hamburger di Pezzata Rossa nella filiera friulana 22
Totale 7.723
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Categoria #
all - tutte 29.276
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.276
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020132 0 0 0 0 0 0 0 0 0 0 48 84
2020/2021843 15 83 15 128 35 97 36 87 132 20 123 72
2021/2022700 16 70 27 41 28 21 34 41 8 90 199 125
2022/2023968 94 100 28 147 85 215 2 92 104 25 49 27
2023/2024468 33 27 21 17 57 96 19 49 43 28 26 52
2024/20251.560 58 123 108 115 117 87 152 115 173 179 333 0
Totale 7.723