IRIS
SACCA', Elena
 Distribuzione geografica
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Continente #
NA - Nord America 4.089
EU - Europa 1.501
AS - Asia 432
AF - Africa 23
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 3
Totale 6.061
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Nazione #
US - Stati Uniti d'America 4.073
IT - Italia 435
UA - Ucraina 416
DE - Germania 209
CN - Cina 201
FI - Finlandia 125
IE - Irlanda 79
SE - Svezia 71
SG - Singapore 61
GB - Regno Unito 58
IN - India 58
TR - Turchia 51
VN - Vietnam 43
BE - Belgio 26
CZ - Repubblica Ceca 19
CA - Canada 11
FR - Francia 10
NG - Nigeria 8
NL - Olanda 8
ZA - Sudafrica 8
RU - Federazione Russa 7
EE - Estonia 6
EU - Europa 6
IR - Iran 6
PL - Polonia 6
RO - Romania 5
RS - Serbia 5
MX - Messico 4
TG - Togo 4
TW - Taiwan 4
AT - Austria 3
AU - Australia 3
BR - Brasile 3
JP - Giappone 3
AL - Albania 2
CH - Svizzera 2
CM - Camerun 2
HR - Croazia 2
PE - Perù 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
BS - Bahamas 1
CO - Colombia 1
DK - Danimarca 1
ES - Italia 1
IL - Israele 1
KR - Corea 1
LI - Liechtenstein 1
MD - Moldavia 1
MN - Mongolia 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
VE - Venezuela 1
Totale 6.061
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Città #
Chandler 440
Woodbridge 416
Ann Arbor 381
Fairfield 332
Jacksonville 282
Houston 259
Ashburn 233
Udine 199
Dearborn 196
Seattle 159
Wilmington 151
Boardman 107
Cambridge 95
Beijing 82
Princeton 82
Dublin 76
Singapore 49
Izmir 48
Dong Ket 43
Des Moines 27
San Diego 27
Brussels 26
Ogden 22
New York 21
Hefei 17
Norwalk 16
Milan 15
Nanjing 15
Grafing 13
Padova 13
Brno 12
Trieste 12
Dallas 11
Kunming 11
Rome 10
Pune 8
Caserta 7
Johannesburg 7
Los Angeles 7
Nanchang 7
Ottawa 7
Edinburgh 6
Guangzhou 6
Phoenix 6
San Jose 6
Tallinn 6
Bologna 5
Croydon 5
Menlo Park 5
Munich 5
Prague 5
Redmond 5
Akwanga 4
Andover 4
Helsinki 4
Jinan 4
Leawood 4
Lomé 4
Parma 4
Shenyang 4
Veracruz 4
Baotou 3
Belgrade 3
Bergamo 3
Bonate Sotto 3
Budrio 3
Camerino 3
Dalmine 3
Falls Church 3
Fuzhou 3
Hebei 3
Monmouth Junction 3
Novosibirsk 3
Paris 3
Poznan 3
Redwood City 3
San Francisco 3
San Mateo 3
Toronto 3
Torre Del Greco 3
Vienna 3
Washington 3
Xian 3
Zhengzhou 3
Albino 2
Amsterdam 2
Annone Veneto 2
Ardabil 2
Atlanta 2
Auburn Hills 2
Augusta 2
Brentonico 2
Brisbane 2
Castiglione del Lago 2
Cervignano del Friuli 2
Cesena 2
Chengdu 2
Curitiba 2
Frankfurt am Main 2
Fremont 2
Totale 4.138
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Nome #
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 180
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 172
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 171
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 154
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 148
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 142
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 133
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 129
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 125
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 119
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 117
Influence of familiarity with goat meat on liking and preference for capretto and chevon 116
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 112
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 110
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 108
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 101
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 99
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 99
Beef characteristics predicted by NIRS 98
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 97
Intrinsic characteristics of veal leading consumer preferences 97
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 97
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 96
Aflatoxin carry-over estimation from concentrates to goat milk 95
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 95
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 93
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 92
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 90
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 90
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 89
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 89
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 87
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 81
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 81
Best Practices example: Control of the risk of contamination from aflatoxins. 79
Genetic diversity and variability in Alpine sheep breeds. 77
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 75
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 72
Comportamento alimentare comparato di daini e ovini 71
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 71
Attualità e prospettive dell’allevamento di Ungulati selvatici 67
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 66
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 65
Stima del trasferimento delle aflatossine dai concentrati al latte di capra 65
Allevamento di Ungulati selvatici: il caso del cinghiale 64
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 60
Effect of diet on the sensory quality of alpine pasture milk and cheese 59
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 59
Production systems in the Alps 58
Allevamento di Ungulati selvatici: fattori che influenzano la produzione di carne di cinghiale 58
Milk and dairy products. Main characteristics of goat’s milk. Alpine goat’s cheeses. 56
Effect of whole linseed addition on the expression of some lipid metabolism genes in the adipose tissue of Italian Simmental and Holstein young bulls 54
Main characteristics of the market 54
L’allevamento degli ungulati selvatici in Friuli Venezia Giulia 53
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 51
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 49
Biologia e adattabilità all’allevamento degli Ungulati selvatici 49
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 49
Effect of animal feeding system information on consumer expectation and acceptability of lamb meat 48
Caratteristiche reologiche del formaggio Nostrano di Primiero prodotto in alpeggio 47
Qualità della carne del suino pesante in rapporto al genotipo e allo stato d'ingrassamento 46
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 46
Development and application of a sensitive droplet digital PCR for the detection of red mark syndrome infection in rainbow trout (Oncorhynchus mykiss) 46
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue 44
First parasitological data of golden jackal (Canis aureus moreoticus I. Geoffroy Saint Hilaire, 1835) in Friuli Venezia Giulia region (FVG) 43
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue. 42
Genetic characterization of alpine sheep breeds 41
Utilizzo della FT-NIRs per il monitoraggio del valore chimico-nutrizionale delle risorse foraggere di aziende transumanti alpine 40
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 40
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 39
L’allevamento dei cervidi e del muflone 38
Effetto dell’intesità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in malga 38
Qualità della carne della Pezzata Rossa 38
Produzione e qualità della carne di zebù consumata nelle aree urbane del Camerun 36
Le strutture per l’allevamento degli Ungulati selvatici 35
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 35
Prestazioni produttive e comportamento alimentare di vacche di razza Bruna in alpeggio sottoposte a diversi livelli di integrazione 33
Effetto dell’integrazione alimentare di vacche da latte in alpeggio sulle caratteristiche sensoriali di latte e formaggio 33
Effetto dell’intensità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in alpeggio 30
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 30
The genetic distance in the Alpine sheep breeds. 29
Dietary preference of grazing sheep and fallow deer for white clover and fescue in different proportion in adjacent monocultures 28
Effect of temperature on transfer of Midichloria-like organism and development of red mark syndrome in rainbow trout (Oncorhynchus mykiss) 27
Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon 27
Observations on Red Mark Syndrome in juvenile rainbow trout farmed in RAS system 26
In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss) 22
L'hamburger di Pezzata Rossa nella filiera friulana 17
Double trouble: Co-infection of Angiostrongylus vasorum and Dirofilaria immitis in golden jackal (Canis aureus) in Friuli Venezia Giulia, Italy 11
Understanding the Pathogenesis of Red Mark Syndrome in Rainbow Trout (Oncorhynchus mykiss) through an Integrated Morphological and Molecular Approach 7
Totale 6.345
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Categoria #
all - tutte 21.575
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.575
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.272 0 0 42 166 85 253 188 146 81 179 48 84
2020/2021843 15 83 15 128 35 97 36 87 132 20 123 72
2021/2022700 16 70 27 41 28 21 34 41 8 90 199 125
2022/2023968 94 100 28 147 85 215 2 92 104 25 49 27
2023/2024468 33 27 21 17 57 96 19 49 43 28 26 52
2024/2025182 58 123 1 0 0 0 0 0 0 0 0 0
Totale 6.345