IRIS
SACCA', Elena
 Distribuzione geografica
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Continente #
NA - Nord America 5.710
AS - Asia 2.788
EU - Europa 2.346
SA - Sud America 432
AF - Africa 92
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 7
Totale 11.383
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Nazione #
US - Stati Uniti d'America 5.612
SG - Singapore 1.370
IT - Italia 609
CN - Cina 554
UA - Ucraina 422
BR - Brasile 339
DE - Germania 317
HK - Hong Kong 229
VN - Vietnam 222
FI - Finlandia 188
RU - Federazione Russa 186
FR - Francia 123
GB - Regno Unito 112
IN - India 110
IE - Irlanda 87
SE - Svezia 85
TR - Turchia 74
CA - Canada 47
BD - Bangladesh 41
MX - Messico 37
ZA - Sudafrica 35
AR - Argentina 34
KR - Corea 33
BE - Belgio 29
NL - Olanda 25
PL - Polonia 25
JP - Giappone 24
CZ - Repubblica Ceca 22
AT - Austria 18
EC - Ecuador 16
IQ - Iraq 15
ES - Italia 14
ID - Indonesia 14
RO - Romania 14
PK - Pakistan 13
SA - Arabia Saudita 13
UZ - Uzbekistan 11
CO - Colombia 10
NG - Nigeria 9
EE - Estonia 8
HR - Croazia 8
KZ - Kazakistan 8
PY - Paraguay 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
AU - Australia 7
DZ - Algeria 7
LT - Lituania 7
MA - Marocco 7
PH - Filippine 7
UY - Uruguay 7
VE - Venezuela 7
CL - Cile 6
EU - Europa 6
IR - Iran 6
LV - Lettonia 6
RS - Serbia 6
AL - Albania 5
BA - Bosnia-Erzegovina 5
KE - Kenya 5
TW - Taiwan 5
CM - Camerun 4
ET - Etiopia 4
GE - Georgia 4
IL - Israele 4
JO - Giordania 4
NO - Norvegia 4
NP - Nepal 4
PE - Perù 4
TG - Togo 4
BG - Bulgaria 3
CH - Svizzera 3
OM - Oman 3
PT - Portogallo 3
TH - Thailandia 3
BF - Burkina Faso 2
CR - Costa Rica 2
DK - Danimarca 2
HN - Honduras 2
IS - Islanda 2
JM - Giamaica 2
LU - Lussemburgo 2
NI - Nicaragua 2
PA - Panama 2
PS - Palestinian Territory 2
AO - Angola 1
AW - Aruba 1
AZ - Azerbaigian 1
BJ - Benin 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GH - Ghana 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
Totale 11.370
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Città #
Singapore 592
Ashburn 534
Chandler 440
Woodbridge 416
Ann Arbor 381
Fairfield 332
Jacksonville 283
San Jose 272
Houston 270
Beijing 254
Hong Kong 224
Udine 218
Dearborn 196
Seattle 167
Council Bluffs 153
Wilmington 151
Boardman 108
Cambridge 95
Los Angeles 93
Lauterbourg 85
Dublin 83
Princeton 82
Ho Chi Minh City 69
New York 68
Munich 58
Dallas 56
Izmir 50
Dong Ket 43
Helsinki 43
Santa Clara 38
São Paulo 36
Hefei 34
Hanoi 33
Seoul 32
Buffalo 29
Redondo Beach 28
San Diego 28
Atlanta 27
Brussels 27
Des Moines 27
Frankfurt am Main 26
Johannesburg 23
Tokyo 23
Ogden 22
Milan 21
The Dalles 20
Mumbai 19
Orem 19
Montreal 16
Nanjing 16
Norwalk 16
Stockholm 16
Trieste 16
Turku 16
Warsaw 16
Chicago 15
Padova 14
Rio de Janeiro 14
Rome 14
Grafing 13
Mexico City 13
Phoenix 13
Brno 12
Guangzhou 12
London 12
San Francisco 12
Kunming 11
Manchester 11
Belo Horizonte 10
Brooklyn 10
Chennai 10
Denver 10
Poplar 10
Vienna 10
Boston 9
Nuremberg 9
Pune 9
Reggio Emilia 9
Tashkent 9
Amsterdam 8
Curitiba 8
Dhaka 8
Prague 8
San Michele al Tagliamento 8
Shanghai 8
Tallinn 8
Caserta 7
Düsseldorf 7
Hangzhou 7
Montevideo 7
Nanchang 7
Newark 7
Ottawa 7
Porto Alegre 7
Toronto 7
Ankara 6
Bologna 6
Campinas 6
Da Nang 6
Edinburgh 6
Totale 6.860
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Nome #
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 254
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 243
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 233
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 233
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 223
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 215
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 202
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 197
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 193
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 189
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 188
First parasitological data of golden jackal (Canis aureus moreoticus I. Geoffroy Saint Hilaire, 1835) in Friuli Venezia Giulia region (FVG) 181
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 177
Beef characteristics predicted by NIRS 169
Intrinsic characteristics of veal leading consumer preferences 167
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 166
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 165
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 165
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 164
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 161
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 160
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 158
Aflatoxin carry-over estimation from concentrates to goat milk 157
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 156
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 155
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 151
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 150
Influence of familiarity with goat meat on liking and preference for capretto and chevon 147
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 145
Best Practices example: Control of the risk of contamination from aflatoxins. 143
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 140
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 140
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 136
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 136
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 135
Allevamento di Ungulati selvatici: il caso del cinghiale 135
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 133
Attualità e prospettive dell’allevamento di Ungulati selvatici 132
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 132
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 132
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 131
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 130
DOUBLE TROUBLE: CO-INFECTION OF ANGYOSTRONGYLUS VASORUM AND DIROFILARIA IMMITIS IN THE GOLDEN JACKAL (CANIS AUREUS MOEOTICUS) IN FRIULI VENEZIA GIULIA, ITALY 129
Allevamento di Ungulati selvatici: fattori che influenzano la produzione di carne di cinghiale 126
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells 126
Development and application of a sensitive droplet digital PCR for the detection of red mark syndrome infection in rainbow trout (Oncorhynchus mykiss) 124
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. 122
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 121
Stima del trasferimento delle aflatossine dai concentrati al latte di capra 119
Genetic diversity and variability in Alpine sheep breeds. 117
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 112
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 112
Double trouble: Co-infection of Angiostrongylus vasorum and Dirofilaria immitis in golden jackal (Canis aureus) in Friuli Venezia Giulia, Italy 112
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality 111
Effect of diet on the sensory quality of alpine pasture milk and cheese 110
Biologia e adattabilità all’allevamento degli Ungulati selvatici 110
Effetto dell'integrazione alimentare sull'utilizzo del pascolo da parte di daini in accrescimento 109
Milk and dairy products. Main characteristics of goat’s milk. Alpine goat’s cheeses. 108
L’allevamento dei cervidi e del muflone 106
Comportamento alimentare comparato di daini e ovini 105
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 104
Caratteristiche reologiche del formaggio Nostrano di Primiero prodotto in alpeggio 104
Utilizzo della FT-NIRs per il monitoraggio del valore chimico-nutrizionale delle risorse foraggere di aziende transumanti alpine 104
Effect of temperature on transfer of Midichloria-like organism and development of red mark syndrome in rainbow trout (Oncorhynchus mykiss) 103
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 99
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 99
L’allevamento degli ungulati selvatici in Friuli Venezia Giulia 95
Production systems in the Alps 94
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue. 93
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 93
Effetto dell’intesità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in malga 92
Effect of whole linseed addition on the expression of some lipid metabolism genes in the adipose tissue of Italian Simmental and Holstein young bulls 92
In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss) 90
Establishment and characterization of a new human hepatocyte line derived from normal liver tissue 90
Effect of animal feeding system information on consumer expectation and acceptability of lamb meat 89
Effetto dell’integrazione alimentare di vacche da latte in alpeggio sulle caratteristiche sensoriali di latte e formaggio 87
Main characteristics of the market 87
Qualità della carne della Pezzata Rossa 87
Observations on Red Mark Syndrome in juvenile rainbow trout farmed in RAS system 84
Qualità della carne del suino pesante in rapporto al genotipo e allo stato d'ingrassamento 81
Le strutture per l’allevamento degli Ungulati selvatici 79
Understanding the Pathogenesis of Red Mark Syndrome in Rainbow Trout (Oncorhynchus mykiss) through an Integrated Morphological and Molecular Approach 77
The genetic distance in the Alpine sheep breeds. 76
Prestazioni produttive e comportamento alimentare di vacche di razza Bruna in alpeggio sottoposte a diversi livelli di integrazione 76
Genetic characterization of alpine sheep breeds 73
Effetto dell’intensità di carico e dell’integrazione alimentare sulle prestazioni e sulla qualità del latte di vacche di razza Bruna in alpeggio 72
Produzione e qualità della carne di zebù consumata nelle aree urbane del Camerun 70
Dietary preference of grazing sheep and fallow deer for white clover and fescue in different proportion in adjacent monocultures 70
Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon 53
L'hamburger di Pezzata Rossa nella filiera friulana 43
Development and validation of a digital droplet PCR method for the detection of Lactococcus garvieae/petauri in water, head kidney and cloacal swabs of infected rainbow trout (Oncorhynchus mykiss) 22
Totale 11.676
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Categoria #
all - tutte 41.177
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.177
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202172 0 0 0 0 0 0 0 0 0 0 0 72
2021/2022700 16 70 27 41 28 21 34 41 8 90 199 125
2022/2023968 94 100 28 147 85 215 2 92 104 25 49 27
2023/2024468 33 27 21 17 57 96 19 49 43 28 26 52
2024/20252.039 58 123 108 115 117 87 152 115 173 179 368 444
2025/20263.474 342 327 225 391 554 299 398 92 286 274 247 39
Totale 11.676