PIZZALE, Lorena
 Distribuzione geografica
Continente #
NA - Nord America 2.339
EU - Europa 595
AS - Asia 231
AF - Africa 4
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.173
Nazione #
US - Stati Uniti d'America 2.327
UA - Ucraina 228
CN - Cina 111
SG - Singapore 98
IT - Italia 97
DE - Germania 86
FI - Finlandia 71
IE - Irlanda 34
GB - Regno Unito 23
SE - Svezia 19
TR - Turchia 16
RU - Federazione Russa 13
CA - Canada 11
BE - Belgio 8
FR - Francia 6
HR - Croazia 4
AT - Austria 2
CZ - Repubblica Ceca 2
GR - Grecia 2
ID - Indonesia 2
TG - Togo 2
EG - Egitto 1
EU - Europa 1
GY - Guiana 1
IN - India 1
JP - Giappone 1
LB - Libano 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 3.173
Città #
Ann Arbor 351
Woodbridge 336
Houston 235
Fairfield 212
Jacksonville 162
Chandler 130
Dearborn 92
Singapore 87
Wilmington 84
Seattle 83
Ashburn 82
New York 78
Cambridge 66
Beijing 44
Boardman 44
Princeton 36
Dublin 33
Udine 20
San Diego 19
Izmir 16
Kunming 13
Milan 11
Ottawa 10
Hefei 9
Nanjing 9
Brussels 8
Bari 7
Pordenone 7
Nanchang 6
Ogden 6
Des Moines 5
Jinan 5
Norwalk 5
Saint Petersburg 5
Guangzhou 4
Los Angeles 4
Munich 4
Ceriale 3
Legnaro 3
Naples 3
Rome 3
Zhengzhou 3
Andover 2
Auburn Hills 2
Brno 2
Chania 2
Fuzhou 2
Genova 2
Lomé 2
Monza 2
Rijeka 2
Trieste 2
Verona 2
Vienna 2
Wuhan 2
Zagreb 2
Albissola Marina 1
Ariano Irpino 1
Auckland 1
Baotou 1
Cairo 1
Camponogara 1
Changsha 1
Cork 1
Florence 1
Foggia 1
Georgetown 1
Guidonia 1
Hangzhou 1
Hebei 1
Helsinki 1
Indiana 1
Langfang 1
Lima 1
Napoli 1
Padova 1
Palmanova 1
Quzhou 1
Reggio Calabria 1
San Francisco 1
Shanghai 1
Shaoxing 1
Sterzing 1
Tashkent 1
Toronto 1
Torre Annunziata 1
Venezia 1
Wenzhou 1
Xian 1
Yellow Springs 1
Totale 2.405
Nome #
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 134
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 128
Solid Phase Micro Extraction (SPME) applied to honey quality control 121
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 116
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 115
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 114
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 113
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 113
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 109
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 109
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 100
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 99
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 99
Chemical composition and antioxidant activity of essential oils of different botanical origin 95
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 95
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 93
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 91
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 90
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 90
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 84
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 82
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 80
Methods for triacylglycerols analysis in vegetable oils 80
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 78
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 76
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 73
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil 71
Thermal degradation of single 7-cholesteryl acetate hydroproxide 69
The occurrence of volatile and semi-volatile aromaic hydrocarbons in virgin olive oils from north eastern Italy 66
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 65
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 64
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 63
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 63
Valutazione della attività antiossidante di oli extra vergini di oliva 50
Applicazione della tecnica NIR alla valutazione della qualita' nel settore della produzione di olio di oliva 50
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 43
Totale 3.181
Categoria #
all - tutte 10.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.427


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020565 0 0 0 0 43 132 95 102 47 70 20 56
2020/2021415 14 49 8 48 18 82 14 43 68 12 46 13
2021/2022297 9 29 10 24 1 16 9 16 4 47 88 44
2022/2023268 39 35 5 37 23 74 0 13 23 1 5 13
2023/2024164 9 13 7 2 21 83 0 3 11 5 1 9
2024/2025151 17 43 12 22 57 0 0 0 0 0 0 0
Totale 3.181