IRIS
PIZZALE, Lorena
 Distribuzione geografica
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Continente #
NA - Nord America 2.823
AS - Asia 1.087
EU - Europa 795
SA - Sud America 180
AF - Africa 35
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.924
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Nazione #
US - Stati Uniti d'America 2.786
SG - Singapore 554
UA - Ucraina 232
CN - Cina 223
BR - Brasile 146
DE - Germania 115
IT - Italia 109
HK - Hong Kong 94
FI - Finlandia 81
VN - Vietnam 79
RU - Federazione Russa 77
FR - Francia 45
GB - Regno Unito 37
IE - Irlanda 37
KR - Corea 30
SE - Svezia 24
CA - Canada 23
TR - Turchia 22
IN - India 14
BD - Bangladesh 13
ZA - Sudafrica 12
AR - Argentina 10
IQ - Iraq 9
MX - Messico 9
BE - Belgio 8
EC - Ecuador 8
PK - Pakistan 7
TN - Tunisia 7
GR - Grecia 6
ID - Indonesia 6
JP - Giappone 6
MA - Marocco 6
UZ - Uzbekistan 5
CO - Colombia 4
HR - Croazia 4
AT - Austria 3
CL - Cile 3
CZ - Repubblica Ceca 3
ES - Italia 3
JO - Giordania 3
PL - Polonia 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
EG - Egitto 2
IL - Israele 2
KE - Kenya 2
LB - Libano 2
MY - Malesia 2
NL - Olanda 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
PS - Palestinian Territory 2
PY - Paraguay 2
SI - Slovenia 2
SN - Senegal 2
TG - Togo 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CY - Cipro 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GY - Guiana 1
HN - Honduras 1
IR - Iran 1
JM - Giamaica 1
KH - Cambogia 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
SA - Arabia Saudita 1
SV - El Salvador 1
TH - Thailandia 1
UY - Uruguay 1
Totale 4.924
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Città #
Ann Arbor 351
Woodbridge 336
Singapore 279
Houston 237
Fairfield 213
Ashburn 195
Jacksonville 162
Chandler 130
Beijing 106
Hong Kong 94
Dearborn 92
Seattle 86
New York 84
Wilmington 84
San Jose 75
Cambridge 66
Boardman 44
Los Angeles 38
Princeton 36
Dublin 35
Lauterbourg 33
Hefei 24
Seoul 24
Ho Chi Minh City 23
Buffalo 20
Dallas 20
Hanoi 20
Udine 20
San Diego 19
Izmir 16
Munich 15
The Dalles 15
Kunming 13
São Paulo 13
Milan 11
Council Bluffs 10
Ottawa 10
Santa Clara 10
Frankfurt am Main 9
Nanjing 9
Boston 8
Brussels 8
Bari 7
Helsinki 7
Pordenone 7
Rio de Janeiro 7
Brooklyn 6
Düsseldorf 6
Nanchang 6
Ogden 6
Orem 6
Redondo Beach 6
Toronto 6
Cape Town 5
Des Moines 5
Guangzhou 5
Jinan 5
Johannesburg 5
Ninh Bình 5
Norwalk 5
Saint Petersburg 5
Tashkent 5
Tokyo 5
Da Nang 4
Denver 4
Stockholm 4
Turku 4
Amman 3
Ankara 3
Belo Horizonte 3
Biên Hòa 3
Ceriale 3
Guarulhos 3
Guayaquil 3
Legnaro 3
Manaus 3
Mexico City 3
Montreal 3
Mumbai 3
Naples 3
Querétaro 3
Ribeirão Preto 3
Rome 3
Tunis 3
Vienna 3
Warsaw 3
Zhengzhou 3
Andover 2
Auburn Hills 2
Basra 2
Bogotá 2
Brno 2
Bungarribee 2
Cairo 2
Campinas 2
Campos dos Goytacazes 2
Chania 2
Charlotte 2
Chicago 2
Curitiba 2
Totale 3.315
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Nome #
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 180
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 175
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 169
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 169
Chemical composition and antioxidant activity of essential oils of different botanical origin 163
Solid Phase Micro Extraction (SPME) applied to honey quality control 163
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 163
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 160
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 158
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 155
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 154
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 153
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 151
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 150
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 149
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 149
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 146
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 146
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 146
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 141
Methods for triacylglycerols analysis in vegetable oils 141
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 137
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 134
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 133
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 130
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil 121
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 120
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 112
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 109
Thermal degradation of single 7-cholesteryl acetate hydroproxide 107
The occurrence of volatile and semi-volatile aromaic hydrocarbons in virgin olive oils from north eastern Italy 106
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 95
Applicazione della tecnica NIR alla valutazione della qualita' nel settore della produzione di olio di oliva 93
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 92
Valutazione della attività antiossidante di oli extra vergini di oliva 87
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 75
Totale 4.932
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Categoria #
all - tutte 16.579
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.579
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202171 0 0 0 0 0 0 0 0 0 12 46 13
2021/2022297 9 29 10 24 1 16 9 16 4 47 88 44
2022/2023268 39 35 5 37 23 74 0 13 23 1 5 13
2023/2024164 9 13 7 2 21 83 0 3 11 5 1 9
2024/2025725 17 43 12 22 64 24 46 25 108 58 170 136
2025/20261.177 122 155 87 100 226 98 184 35 90 80 0 0
Totale 4.932