IRIS
PIZZALE, Lorena
 Distribuzione geografica
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Continente #
NA - Nord America 2.297
EU - Europa 589
AS - Asia 134
AF - Africa 3
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.026
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Nazione #
US - Stati Uniti d'America 2.286
UA - Ucraina 228
CN - Cina 109
IT - Italia 93
DE - Germania 86
FI - Finlandia 71
IE - Irlanda 34
GB - Regno Unito 23
SE - Svezia 19
TR - Turchia 16
RU - Federazione Russa 13
CA - Canada 11
BE - Belgio 8
FR - Francia 6
SG - Singapore 6
AT - Austria 2
CZ - Repubblica Ceca 2
GR - Grecia 2
HR - Croazia 2
TG - Togo 2
EU - Europa 1
GY - Guiana 1
IN - India 1
JP - Giappone 1
LB - Libano 1
PE - Perù 1
TN - Tunisia 1
Totale 3.026
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Città #
Ann Arbor 351
Woodbridge 336
Houston 235
Fairfield 212
Jacksonville 162
Chandler 130
Dearborn 92
Wilmington 84
Seattle 83
Ashburn 82
New York 78
Cambridge 66
Beijing 44
Princeton 36
Dublin 33
Udine 20
San Diego 19
Izmir 16
Kunming 13
Ottawa 10
Hefei 9
Boardman 8
Brussels 8
Milan 8
Nanjing 8
Bari 7
Pordenone 7
Nanchang 6
Ogden 6
Singapore 6
Des Moines 5
Jinan 5
Norwalk 5
Saint Petersburg 5
Guangzhou 4
Munich 4
Ceriale 3
Legnaro 3
Los Angeles 3
Naples 3
Rome 3
Zhengzhou 3
Andover 2
Auburn Hills 2
Brno 2
Chania 2
Fuzhou 2
Genova 2
Lomé 2
Monza 2
Rijeka 2
Trieste 2
Verona 2
Vienna 2
Wuhan 2
Albissola Marina 1
Ariano Irpino 1
Baotou 1
Camponogara 1
Changsha 1
Cork 1
Florence 1
Foggia 1
Georgetown 1
Guidonia 1
Hangzhou 1
Hebei 1
Helsinki 1
Indiana 1
Langfang 1
Lima 1
Napoli 1
Padova 1
Palmanova 1
Quzhou 1
Reggio Calabria 1
San Francisco 1
Shanghai 1
Shaoxing 1
Sterzing 1
Toronto 1
Torre Annunziata 1
Venezia 1
Wenzhou 1
Xian 1
Yellow Springs 1
Totale 2.278
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Nome #
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 132
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 124
Solid Phase Micro Extraction (SPME) applied to honey quality control 119
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 114
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 111
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 110
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 108
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 108
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 106
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 105
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 95
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 95
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 95
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 90
Chemical composition and antioxidant activity of essential oils of different botanical origin 89
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 89
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 88
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 84
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 83
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 81
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 79
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 76
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 74
Methods for triacylglycerols analysis in vegetable oils 74
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 72
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 69
Thermal degradation of single 7-cholesteryl acetate hydroproxide 67
The occurrence of volatile and semi-volatile aromaic hydrocarbons in virgin olive oils from north eastern Italy 64
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil 64
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 62
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 60
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 59
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 59
Valutazione della attività antiossidante di oli extra vergini di oliva 47
Applicazione della tecnica NIR alla valutazione della qualita' nel settore della produzione di olio di oliva 45
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 37
Totale 3.034
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Categoria #
all - tutte 9.064
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.064
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020778 44 52 22 95 43 132 95 102 47 70 20 56
2020/2021415 14 49 8 48 18 82 14 43 68 12 46 13
2021/2022297 9 29 10 24 1 16 9 16 4 47 88 44
2022/2023268 39 35 5 37 23 74 0 13 23 1 5 13
2023/2024164 9 13 7 2 21 83 0 3 11 5 1 9
2024/20254 4 0 0 0 0 0 0 0 0 0 0 0
Totale 3.034