PIZZALE, Lorena
 Distribuzione geografica
Continente #
NA - Nord America 2.408
EU - Europa 693
AS - Asia 448
SA - Sud America 61
AF - Africa 16
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.630
Nazione #
US - Stati Uniti d'America 2.391
SG - Singapore 250
UA - Ucraina 230
CN - Cina 132
DE - Germania 100
IT - Italia 97
FI - Finlandia 76
RU - Federazione Russa 72
BR - Brasile 56
IE - Irlanda 35
KR - Corea 30
GB - Regno Unito 27
SE - Svezia 21
TR - Turchia 18
CA - Canada 12
FR - Francia 12
BE - Belgio 8
MA - Marocco 6
HK - Hong Kong 4
HR - Croazia 4
AT - Austria 3
GR - Grecia 3
IQ - Iraq 3
ZA - Sudafrica 3
AU - Australia 2
CZ - Repubblica Ceca 2
EG - Egitto 2
ID - Indonesia 2
MX - Messico 2
PE - Perù 2
TG - Togo 2
TN - Tunisia 2
UZ - Uzbekistan 2
AR - Argentina 1
BD - Bangladesh 1
EE - Estonia 1
EU - Europa 1
GY - Guiana 1
IN - India 1
JM - Giamaica 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
LB - Libano 1
LV - Lettonia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PL - Polonia 1
SV - El Salvador 1
VE - Venezuela 1
Totale 3.630
Città #
Ann Arbor 351
Woodbridge 336
Houston 235
Fairfield 213
Singapore 166
Jacksonville 162
Chandler 130
Dearborn 92
Seattle 86
Wilmington 84
Ashburn 82
New York 78
Cambridge 66
Beijing 63
Boardman 44
Princeton 36
Dublin 34
Seoul 24
Udine 20
San Diego 19
Izmir 16
Kunming 13
Milan 11
Ottawa 10
Hefei 9
Nanjing 9
Brussels 8
Bari 7
Los Angeles 7
Pordenone 7
Council Bluffs 6
Düsseldorf 6
Frankfurt am Main 6
Nanchang 6
Ogden 6
São Paulo 6
Des Moines 5
Jinan 5
Norwalk 5
Saint Petersburg 5
Guangzhou 4
Hong Kong 4
Munich 4
Brooklyn 3
Ceriale 3
Helsinki 3
Legnaro 3
Naples 3
Rio de Janeiro 3
Rome 3
Santa Clara 3
Turku 3
Vienna 3
Zhengzhou 3
Andover 2
Auburn Hills 2
Brno 2
Bungarribee 2
Cairo 2
Campinas 2
Chania 2
Charlotte 2
Fuzhou 2
Genova 2
Guarulhos 2
Lomé 2
Mexico City 2
Monza 2
Portsmouth 2
Rijeka 2
San Francisco 2
Tashkent 2
Toronto 2
Trieste 2
Verona 2
Wuhan 2
Zagreb 2
Adapazarı 1
Alagoinhas 1
Albissola Marina 1
Amarah 1
Amman 1
Andradina 1
Ariano Irpino 1
Athens 1
Atlanta 1
Auckland 1
Bakersfield 1
Baotou 1
Barroso 1
Belo Horizonte 1
Boston 1
Brakpan 1
Brasília 1
Buffalo 1
Cabo de Santo Agostinho 1
Camponogara 1
Campos dos Goytacazes 1
Capelinha 1
Changsha 1
Totale 2.588
Nome #
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 145
Solid Phase Micro Extraction (SPME) applied to honey quality control 139
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 138
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 131
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 129
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 127
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 126
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 126
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 122
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 116
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 115
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 114
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 112
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 111
Chemical composition and antioxidant activity of essential oils of different botanical origin 108
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 105
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 105
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 103
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 101
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 99
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 96
Methods for triacylglycerols analysis in vegetable oils 94
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 93
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 93
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 88
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 88
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil 86
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 80
Thermal degradation of single 7-cholesteryl acetate hydroproxide 77
The occurrence of volatile and semi-volatile aromaic hydrocarbons in virgin olive oils from north eastern Italy 75
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 74
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 73
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 68
Applicazione della tecnica NIR alla valutazione della qualita' nel settore della produzione di olio di oliva 65
Valutazione della attività antiossidante di oli extra vergini di oliva 62
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 54
Totale 3.638
Categoria #
all - tutte 12.661
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.661


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202056 0 0 0 0 0 0 0 0 0 0 0 56
2020/2021415 14 49 8 48 18 82 14 43 68 12 46 13
2021/2022297 9 29 10 24 1 16 9 16 4 47 88 44
2022/2023268 39 35 5 37 23 74 0 13 23 1 5 13
2023/2024164 9 13 7 2 21 83 0 3 11 5 1 9
2024/2025608 17 43 12 22 64 24 46 25 108 58 170 19
Totale 3.638