RENOLDI, NICCOLO'

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RENOLDI, NICCOLO'

Afferenza

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.006 secondi).

2023-01-01 Renoldi, Niccolo'; Melchior, Sofia; Calligaris, Sonia; Peressini, Donatella

2021-01-01 Renoldi, Niccolo'; Hadi Peighambardoust, Seyed; Peressini, Donatella

2021-01-01 Renoldi, N; Brennan, Cs; Lagazio, C; Peressini, D

2022-01-01 Renoldi, N.; Lucci, P.; Peressini, D.

2022-06-16 Renoldi, Niccolo'

2021-01-01 Renoldi, Niccolo'; Hadi Peighambardoust, Seyed; Peressini, Donatella

Titolo	Data di pubblicazione	Autore(i)
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate	1-gen-2023	Renoldi, Niccolo'; Melchior, Sofia; Calligaris, Sonia; Peressini, Donatella
Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran	1-gen-2021	Renoldi, Niccolo'; Hadi Peighambardoust, Seyed; Peressini, Donatella
EVALUATION OF TECHNOLOGICAL PROPERTIES, MICROSTRUCTURE AND PREDICTIVE GLYCAEMIC RESPONSE OF DURUM WHEAT PASTA ENRICHED WITH PSYLLIUM SEED HUSK	1-gen-2021	Renoldi, N; Brennan, Cs; Lagazio, C; Peressini, D
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread	1-gen-2022	Renoldi, N.; Lucci, P.; Peressini, D.
Sviluppo di alimenti funzionali e innovativi a base di cereali con ridotta risposta glicemica	16-giu-2022	Renoldi, Niccolo'
The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks	1-gen-2021	Renoldi, Niccolo'; Hadi Peighambardoust, Seyed; Peressini, Donatella